Share This Gerry Dawes's Spain Post


In 2019, again ranked in the Top 50 Gastronomy Blogs and Websites for Gastronomists & Gastronomes in 2019 by Feedspot. (Last Updated Oct 23, 2019)

"The Best Gastronomy blogs selected from thousands of Food blogs, Culture blogs and Food Science blogs in our index using search and social metrics. We’ve carefully selected these websites because they are actively working to educate, inspire, and empower their readers with frequent updates and high-quality information.

36. Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel

Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads customized gastronomy, wine and cultural tours to Spain. Frequency about 2 posts per week."

"My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life." -- Chef-restaurateur-humanitarian José Andrés of José Andrés ThinkFoodGroup, Nobel Peace Prize Nominee and Oscar Presenter 2019

"Trust me everyone, I have traveled with this man, if Gerry Dawes tells you to eat somewhere it's like Bourdain, believe it!!" - - Chef Mark Kiffin, The Compound Restaurant, Canyon Road, Santa Fe, New Mexico.

“Spain wouldn’t be as known to Americans without the stories Gerry tells and writes.” - - Superstar Catalan Chef Ferran Adrià, elBulli

"But, for Gerry, Spain is more than just the Adriàs and (Juan Mari and Elena) Arzaks. He has connected with all manner of people working at every level and in every corner of Spain. I’m always amazed at this reach. You can step into a restaurant in the smallest town in Spain, and it turns out they know Gerry somehow. I remember one rainy night in Madrid during the 2003 Madrid Fusión congress. I wanted to go to my favorite place for patatas bravas, the ultimate tapa. But Gerry had another place in mind, and I didn’t know about it. But Gerry is always right. The potatoes at his place were amazing.” - - Chef-restaurateur-humanitarian José Andrés, Nobel Peace Prize Nominee and Oscar Presenter 2019; Chef-partner of Mercado Little Spain at Hudson Yards, New York 2019

James Campbell Caruso, Chef-owner of La Boca & La Boca Taberna Tapas Restaurants in Santa Fe, New Mexico and James Beard Best Chef nominee: "I was a fan of Gerry Dawes Gerry long before we met and became friends. His writing led me to pursue my interest in Spanish food, wine and culture. His great journalism was and still is very informative and educational, but back 20-30 years ago Gerry was the only lifeline for those of us who wanted the real, authentic, accurate info on the rich and varied gastronomy. He gave us the lessons but also captured the passion and exuberance of the people who grow food, raise animals, cook, make wine, art and olive oil and cheese and on and on....."

"Gerry Dawes loves Spain, and he loves Spanish wines. And the man knows whereof he speaks. The country bestowed upon him its prestigious Premio Nacional de Gastronomia (National Gastronomy Award) in 2003, and here’s what James A. Michener said about him in Iberia: Spanish Travels and Reflections: “In his nearly thirty years of wandering the back roads of Spain, Gerry Dawes has built up a much stronger bank of experiences than I had to rely on when I started writing Iberia … His adventures far exceeded mine in both width and depth … ”
I first reached out to Dawes when I was planning a culinary journey to Barcelona, Rioja, and the Basque region of Spain, in 2011. I found his website and began reading, and have been learning from him ever since. Then, when I was preparing to stage at Arzak, in 2012, Dawes offered me some sound advice: learn Basque. He is opinionated – “You must decide whether you love wine or carpentry. If you want wood in your wine, suck on a toothpick as you drink your vino.” – he lives life with passion, and he respects wine and the men and woman who make it. Here’s to Gerry!" - - The Original Drinker: Spanish Wine Master Loves a $15.99 Rosado, Hates Wood and Always Avoids Wine Bars, James Brock, Paper City,

Food Arts Silver Spoon Award to Gerry Dawes

 Premio Nacional de Gastronomía - - James Beard Foundation Nomination (Best Wine Writing)
Premio Periodistíco Cava

Gerry Dawes's Article Medieval Riches of El Cid's City (About Burgos, Spain)
Front Page, The New York Times Sunday Travel Section

 About Blog Author Gerry Dawes, Premio Nacional de Gastronomía (National Gastronomy Award)

Gerry Dawes at Marisquería Rafa in Madrid.
Photo by John Sconzo, Docsconz: Musings on Food & Life 

Custom-designed Wine, Food, Cultural and Photographic Tours of Spain Organized and Led by Gerry Dawes and Spanish Itinerary Planning

7 Days, 7 Nights: Beyond Paella, A Video Culinary, Wine & Travel Adventure in Valencia & Alicante with Gerry Dawes & Special Guests

If you enjoy these blog posts, please consider a contribution to help me continue the work of gathering all this great information and these photographs for Gerry Dawes's Insider's Guide to Spanish Food, Wine, Culture and Travel. Contributions of $5 and up will be greatly appreciated. Contributions of $100 or more will be acknowledged on the blog.

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this secure link to Paypal.* * * *


American Tom Perry, a Long-time Veteran Wineman Living in La Rioja, Weighs in on the Pancho Campo-Jay Miller-Robert M. Parker, Jr. The Wine Advocate Fiasco

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Tom Perry, long-time Rioja veterand and author of the blog Inside Rioja.  Haro, La Rioja, June 6, 2011.  
Photo by Gerry Dawes, copyright 2011/

Don Geraldo (my nickname),

(Tom Perry) The email below, the first as far as I know from a winery concerning this mess, has moved me to respond.

"As you know, I've been in the wine business in Spain for 37 years as export director of three wineries (two in Rioja and one operating in several regions) as well  the person responsible for international PR for Rioja for 14 years. So I humbly think I know what I'm talking about."

Antonio David* says (in a post today, Sunday, Dec. 11, 2011 on Mike Steinberger's Wine Diarist):

"We as winemakers, winery owners, vintners, enologists need a voice to be heard and Pancho provided us all with paid access to Mr. Miller. He said, they said, we said doesn’t matter, it is our bottom line and that is why we paid access to Mr. Miller.

My wine is not yet rated and not imported into the US. If I don’t secure some way of having the Big US Critics to discover my wines and write about them, I will never export. 

The amount of money we all paid Campo was obscene, but what choice do we have? None. "

(The rest of Antonio David's post on The Wine Diarist, here in parenthesis, was not in Tom Perry's e-mail to me, but I reproduce it here in its entirety:

"The amount of money we all paid Campo was obscene, but what choice do we have? None.

Questions on the expenses and how the money was spent?

We were told a large portion of the money went to Pancho for arranging the trip, airlines, transfers, hotels, meals, video, and publication in The Wine Academy of Spain portals.

I hope Mr Campo gets run out of Spain as he is nothing more than a vagabond. While I struggle to pay for my tractor repairs, Pancho if flaunting around in his Ferrari, having lavish 50th birthday & anniversary parties in Marbella (all on the social media to see), and acting like a jet set multimillionaire. Fuera Pancho Fuera!

He has no shame and no place among the good people of Spain. Any winery supporting him now are only doing so because they are holding on to a thread of hope that he still has some tricks up his sleeves to sell them.

Gracias for letting me speak, Antonio David"

(*GD: In fairness, as yet the full identity of "Antonio David" has not been verified.

(Tom Perry) "Yes, Antonio, you have a choice.

If you decide to follow the 'point path' and belong to a denominación de origen, your DO should have contacted Miller and offered to put the wines from the DO at his disposal in a tasting at the Regulatory Council without the presence of a middleman such as Pancho Campo, whose role, from what I can see, has been to make the whole process enormously expensive and has cast doubt on the impartiality of the whole process.

If you have read Elin McCoy's book about Parker, The Emperor of Wine, you will have no doubt read how, before his international success,  RP would fly across the pond, rent a car, pay for his own hotel and visit wineries. He thought that this was taking the correct ethical path.

Today, the Wine Spectator, the New York Times and a host of other publications insist on paying their own way to wine regions and wineries so as not to compromise their impartiality.

In the course of my PR experience with journalists, most freelancers do accept having their travel and hotels paid for but there was always an understanding that this in no way would color their reports and tasting notes.  Believe me, Rioja received its share of negative publicity from these trips.

Getting back to the Wine Advocate, RP has stated on anumber of occasions that his tasting team has to adhere to the highest ethical standards.  This seems to preclude the use of middlemen.

We have to get back to basics, staring with ethics.

Spain is not a hard place to visit.  You book your flights and a hotel, rent a car, get a map and go.  Today with the appellations of origin and winery associations it's easy to send an email requesting wines to taste.  You sit in a tasting room and work your way through 100, 200 or 1000 wines.  No winery people around.

An alternative is for the DO to organize visits to wineries.  But no financially motivated middlemen promising, for example, a seminar about the US market as an excuse to generate expenses to a group of wineries that hope their presence will call attention to their wines.  Everyone should get an equal chance to have their wines tasted.

I remember once I (in my PR capacity) insisted that all the wines be tasted blind to avoid label bias.  As a result, some very good but hitherto unknown wines were highly rated.

That's what we would do in Rioja when someone wanted to do a comprehensive tasting of Rioja (ask John Radford). 

The other choice (aka 'the hard way') is to tell your story passionately to everyone who will listen (for example López de Heredia here whose wines can hardly be called 'Parkerized'). You have the internet and a huge number of consumer forums that in my way of thinking, are the way of the future. But you have to work hard.

Winemaking is all about passion that you transmit to your customers.

I guess the bottom line for me is that we have become lazy instead of working hard to develop distribution and a consumer following.

Gerry, I don't mind if you send this out and get me publicly involved.  It's what I believe.

Un abrazo,Tom"

Thomas Perry
Inside Rioja
General Vara de Rey, 77-1ºD
26002 Logroño (Spain)
+34 639 70 09 14

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