* * * * *
(Note: I figure that this trip, for The Madrid Fusión Gastronomic Conference and a jaunt through Andalucía, may have been #115 (round trips from the U. S.) and I was glad to be away from DumbFlandia!)
Gerry Dawes and Harold Heckle at the corner table under the bust of King Juan Carlos I, who used to frequent Casa Lucio.
Sunday,
Jan. 27 Arrive Madrid
The flight from JFK - NYC arrived a little
early. There was a major taxi strike in Madrid. I caught the Airport Express bus for 5 Euros
to La Plaza de Cibeles, then caught the #1 city bus to the bus stop just by the
Argüelles Metro Station and Madrid Hotel Courtyard by Marriott, Calle Princesa 40
was right there inside the big El Corte Ingles shopping center.
The central Madrid traffic circle, La Plaza de Cibeles, one of the Madrid Airport Express Bus Stops.
I was given a room at the Marriott around 11 a.m. with no wait, got in to Room 1005 with the large Goya Family of Carlos IV painting hanging above the head of the bed, unpacked and took a nap. I almost asked to have my room changed, because I was uncomfortable under the hulking Goya portrait of the despicable corrupt royal family who sold Spain down the river to Napoleon, especially since it reminded me of our current situation in America.
The Family of Carlos IV, Prado Museum (1800. Oil on canvas)
"This portrait of the family of King Carlos IV (1748-1819)was painted in Aranjuez and Madrid in the spring and summer of 1800, shortly after Goya was named First Chamber Painter. It clearly show´s the artist´s mastery at individualizing characters. The forerunners to this complex composition are Louis-Michel van Loo´s Portrait of Felipe V and his Family (P02283) and Velázquez´s Las Meninas (P01174), both of which are in the Prado Museum Collection. The scene is presided over by Queen María Luisa de Parma (1751-1818) and King Carlos IV, at the center. Beside them are their children, the infante Francisco de Paula (1794-1865) and the infanta María Isabel (1789-1848). On the left are the Prince of Asturias and future Fernando VII (1784-1833), wearing blue; the infante Carlos María de Isidro (1788-1855), who was second in succession to the throne; the infanta María Josefa (1744-1801), who was the King´s sister; and an unidentified young woman. On the right are the infante Antonio Pascual (1755-1817), the King´s brother; a rendering in profile of Carlota Joaquina (1775-1830), Queen of Portugal and eldest daughter of the Monarchs and the Prince and Princess of Parma: infanta María Luisa (1782-1824) holding her son Carlos Luis (1799-1883); and her husband, Luis de Bourbon, the future King of Etruria.
Of special interest here
is the careful rendering of the clothing, which was the latest fashion at that
time, and of the jewels, which may have been created by the Court Jeweler,
Chopinot; as well as the honors, such as the sashs of the Order of Carlos III
and of the recently-created Order of María Luisa, the Golden Fleece, and the
crosses of the Immaculate Conception and Saint Genaro. The harmonious and clear
yet complex composition reveals the artist´s mastery. The subtle definition of
characters bears witness to the painter´s ability to analyze human beings. This
work is listed in Madrid´s Royal Palace in 1814 and in the Prado Museum
collection in 1824."
My friend, British journalist Harold
Heckle came to my hotel, then we went down to the Arguelles subway station.
Harold generously purchased a 12.2 Euro refill on my Metro card, which still had 2 rides
left from last year. We took the Metro
to la Puerta del Sol and walked through the Plaza Mayor and down Cava Baja to Casa Lucio. It was a good walk on a beautiful day in Madrid, probably in the 60s, around low 40s,
high 30s at night.
Journalist Harold Heckle, who lives and works in Madrid, at Casa Lucio with a glass of La Rioja Alta Viña Alberdi and a plate of grilled mushrooms.
At Lucio, after I had greeted all the
barmen, Lucio’s son Javier told us that Lucio does not come to the restaurant at
night anymore and took us to a prime corner table under the bust of King Juan
Carlos. We had an ensalada, without the
cebollas, just good lettuce and good small tomatoes in vinegar and oil. La Rioja Alta Viña Alberdi 2012 and Cune
Reserva 2014. Alberdi was surprisingly
good.We also had setas a la plancha (plancha grilled mushrooms) with
two raw egg yolks (which I request, does not ordinarily come with the dish), huevos estrellados con patatas (fried
eggs “broken” over fried potatoes) and alubias
con faisan (beans with shredded pheasant and a couple of white whole onions)
and for dessert, arroz con leche, rice pudding with
Alicante style with a crème brulee caramelized crust.
Grilled mushrooms with two raw egg yolks, which I order
separately, to put on the hot mushrooms as a sauce, at Casa Lucio, Madrid, Jan.
27, 2019.
Alubias
con faisán (beans with shredded pheasant and a couple of white whole onions) at Casa Lucio. Photo by Harold Heckle.
Not many people on the Madrid Metro on a Sunday night at 1 a.m.
I was way tired and went to bed. Windows do not open in this hotel to let fresh air in. Woke up twice feeling very dry, needed the humidifier we use at home, but I was very happy to be back in Madrid after a year's absence.
_______________________________________________________________________________________
"My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life." -- Chef-restaurateur-humanitarian José Andrés, Nobel Peace Prize Nominee and Oscar Presenter 2019
Gerry Dawes is the Producer and Program Host of Gerry Dawes & Friends, a weekly radio progam on WPWL 103.7 FM Pawling Public Radio in Pawling, New York. Gerry Dawes & Friends can be heard live on Mondays from 7-8 p.m. and Saturdays from 2-3 p.m. at www.pawlingpublicradio.org
Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià.
In December, 2009, Dawes was awarded the Food Arts Silver Spoon Award in a profile written by José Andrés.
". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael & Ariane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts, October 2009.
Pilot for a reality television series
on wine, gastronomy, culture and travel in Spain.
Experience
Spain With Gerry Dawes: Customized Culinary, Wine & Cultural
Trips to Spain & Travel Consulting on Spain
Gerry Dawes can be reached at gerrydawes@aol.com; Alternate e-mail (use only if your e-mail to AOL is rejected): gerrydawes@spanishartisanwine.com
Gerry Dawes can be reached at gerrydawes@aol.com; Alternate e-mail (use only if your e-mail to AOL is rejected): gerrydawes@spanishartisanwine.com
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