Share This Gerry Dawes's Spain Post


"My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life." -- José Andrés, Nobel Peace Prize Nominee 2019

Food Arts Silver Spoon Award to Gerry Dawes

 Premio Nacional de Gastronomía - - James Beard Foundation Nomination (Best Wine Writing)
Premio Periodistíco Cava

Gerry Dawes's Article Medieval Riches of El Cid's City (About Burgos, Spain)
Front Page, The New York Times Sunday Travel Section

 About Blog Author Gerry Dawes, Premio Nacional de Gastronomía (National Gastronomy Award)


José Andrés's Opening Party at Crystal City Jaleo in June for the Annual Jaleo Paella Festival with Guest Chef María José San Román of Monastrell and Taberna del Gourmet in Alicante.

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María José San Román serving her arroz a banda 'Taberna'
(paella with shrimp and fresh squid from La Taberna del Gourmet in Alicante)
at Jaleo's Paella Festival opening party.
All photographs by Gerry Dawes©2010. Contact for publication rights.

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ThinkFoodGroup CEO Rob Wilder, Guest Chef María José San Román, Spanish Chef José Pizarro and José Andrés at Jaleo's annual Paella Festival inaugural party, Crystal City.
All photographs by Gerry Dawes©2010. Contact for publication rights.

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(Double click on image, go to Picasa web albums, click on slideshow and the F11 for full screen view.)



  1. Wow! This paella has some interesting ingredients. Looks delicious!

  2. Anonymous8:34 AM

    The arroz caldoso with local soft-shell crabs was sensational!


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