* * * * *
With
Pello Arruabarrena, the master parillero (grill master) and a whole
rodaballo (turbot) he was grilling on the wood-fired outdoor grills at
Restaurante Kaia-Kaipe in Getaria, The Basque Country, Spain. Photo by
Kay Balun. The bottom photo is with my book Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain Volume II (to be published in autumn of 2025), which has a photo of Pello working his grill at Kaia-Kaipe.