Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel
Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where the author has been traveling for 50 years. Content comes from articles, books-in-progress and travel notebooks of award-winning writer-photographer Gerry Dawes. All posts and photographs are copyrighted and reproduction is prohibited without written permission and author credit. Comments are encouraged.
(Double click on the images for an enlarged version.)
Share This Gerry Dawes's Spain Post
In 2019, again ranked in the Top 50 Gastronomy Blogs and Websites for Gastronomists & Gastronomes in 2019 by Feedspot. "The Best Gastronomy blogs selected from thousands of Food blogs, Culture blogs and Food Science. We’ve carefully selected these websites because they are actively working to educate, inspire, and empower their readers with . . . high-quality information. (Last Updated Oct 23, 2019)
Over 1,150,000 views since inception, 16,000+ views in January 2020.
36. Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel gerrydawesspain.com
"My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life. . .” - - Chef-restaurateur-humanitarian José Andrés, Nobel Peace Prize Nominee and Oscar Presenter 2019; Chef-partner of Mercado Little Spain at Hudson Yards, New York 2019
A window commemorating
Ernest Hemingway at Casa Botín, an EH favorite which figured prominently in the
final pages of The Sun Also Rises.
Casa
Sobrino de Botín was an EH favorite from the mid-1920s until he died.
The restaurant figured prominently in the final pages of The Sun Also Rises. I have long been a friend of the owners of Casa Botín, so they lend him the restaurant's copy of Fiesta (The Sun Also Rises) and I read the passages in the book
that are set in this famous restaurant, which is claimed in the Guiness
Book of Records to be the oldest continually operating restaurant in
the world.
Gerry reading scenes set in Casa Botín from Hemingway's The Sun Also Rises.
"We lunched upstairs at Botin’s. It is one of the best restaurants in
the world. We had roast young suckling pig and drank rioja alta. Brett
did not eat much. She never ate much. I ate a very big meal and drank
three bottles of rioja alta."--Ernest Hemingway, The Sun Also Rises.
Long-time friend Antonio González, owner of Restauraunte Botin joined me at my favorite table, the single mesa behind the bar that is reserved for friends of the family at Restaurante Sobrinos de Botín, at Restauraunte Botin, Madrid. Antonio posed with my book Sunset in a Glass. #RestauranteBotin
My friend Javier Sánchez, Director Adjunto of Restaurante Sobrinos de Botín, at Restauraunte Botin, Madrid. #RestauranteBotin
Javier Sánchez, Director Adjunto of Restaurante Sobrinos de Botín, with me and Mike Reiss, long-time writer-producer-character creator for The Simpsons, May 2023. at my favorite table, the single mesa behind the bar that is reserved for friends of the family at Restaurante Sobrinos de Botín, at Restauraunte Botin, Madrid.
Jamón
Ibérico, gazpacho and red sangría at Casa Botín at my preferred table,
the private table behind the bar at the entrance to this great
restaurante.
Javier Sánchez, Director Adjunto of Restaurante Sobrinos de Botín, serves guarnición (chopped fresh tomato, bell pepper, onions and cubes of bread) for gazpacho to Mike Reiss, long-time writer-producer-character creator for The Simpsons, May 2023.
Gazpacho with guarnición (chopped fresh tomato, bell pepper, onions and cubes of bread) added at Restaurante Sobrinos de Botín. I always have Botín's excellent gazpacho here in season.\
I always order morcilla (blood sausage) con pimientos rojos asados (roasted red peppers) at Restaurante Sobrinos de Botín.
Javier Sánchez, Director Adjunto of Restaurante Sobrinos de Botín, serving gambas al ajillo, garlic shrimp, one of Spain´s most emblematic dishes and an excellent choice for an appetizer at Botín. April 2023.
Roasting cochinillo, roast suckling pig at Restaurante Sobrinos de Botín.
Cochinillo asado, roast suckling pig, con patatas asadas from the ancient stone oven
(Available
at Amazon, Despana (NYC), LaTienda.com, La Boca Restaurant (Santa Fe,
NM), at Kitchen Arts & Letters bookstore (NYC) and at the Book Cove in Pawling, New York.
Comments are welcome and encouraged.
Help Support Gerry Dawes's Spain & Its Content If
you enjoy these blog posts, please consider a contribution to help me
continue the work of gathering all this great information and these
photographs for Gerry Dawes's Insider's Guide to Spanish Food, Wine,
Culture and Travel. Contributions of $5 and up will be greatly
appreciated. Contributions of $100 or more will be acknowledged on the
blog.
Again ranked in the Top 50
Gastronomy Blogs and Websites for Gastronomists & Gastronomes by Feedspot. (Last Updated October, 2019)
"The Best Gastronomy blogs selected from
thousands of Food blogs, Culture blogs and Food Science blogs in our
index using search and social metrics. We’ve carefully selected these
websites because they are actively working to educate, inspire, and
empower their readers with frequent updates and high-quality
information."
36. Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel
About Gerry Dawes
My good friend Gerry Dawes, the unbridled Spanish food and wine
enthusiast cum expert whose writing, photography, and countless
crisscrossings of the peninsula have done the most to introduce
Americans—and especially American food professionals—to my country's
culinary life." -- Chef-restaurateur-humanitarian José Andrés, Nobel
Peace Prize Nominee and Oscar Presenter 2019
Gerry Dawes is the Producer and Program Host of Gerry Dawes & Friends, a weekly radio progam on Pawling Public Radio in Pawling, New York (streaming live and archived at www.pawlingpublicradio.org and at www.beatofthevalley.com.)
Dawes
was awarded Spain's prestigious Premio Nacional de Gastronomía
(National Gastronomy Award) in 2003. He writes and speaks frequently on
Spanish wine and gastronomy and leads gastronomy, wine and cultural
tours to Spain. He was a finalist for the 2001 James Beard Foundation's
Journalism Award for Best Magazine Writing on Wine, won The Cava
Institute's First Prize for Journalism for his article on cava in 2004,
was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles
& Gourmets) prize in 2009 in Getxo (Vizcaya) and received the
2009 Association of Food Journalists Second Prize for Best Food Feature
in a Magazine for his Food Arts article, a retrospective piece about
Catalan star chef, Ferran Adrià.
".
. .That we were the first to introduce American readers to Ferran Adrià
in 1997 and have ever since continued to bring you a blow-by-blow
narrative of Spain's riveting ferment is chiefly due to our Spanish
correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food
journalist raised in Southern Illinois and possessor of a
self-accumulated doctorate in the Spanish table. Gerry once again
brings us up to the very minute. . ." - - Michael & Ariane
Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher,
Food Arts, October 2009.
Pilot for a reality television serieson wine, gastronomy, culture and travel in Spain.
Premio Nacional de Gastronómía 2003 (Spanish National Gastronomy Award)
* * * * *
Thursday, July 16 - Sunday, July 27
$4,995 per person; $5,995 single supplement
(without airfare)
Contact Gerry Dawes at gerrydawes@aol.com for Terms and Conditions for the trip.
My good friend Gerry Dawes, the unbridled Spanish food and wine
enthusiast cum expert whose writing, photography, and countless
crisscrossings of the peninsula have done the most to introduce
Americans—and especially American food professionals—to my country's
culinary life." -- Chef-restaurateur-humanitarian José Andrés, Nobel
Peace Prize Nominee.
A window commemorating
Ernest Hemingway at Casa Sobrino de Botín, an EH favorite in Madrid which figured prominently in the
final pages of The Sun Also Rises.
Day 00 Thursday, July 16, Flights from city of origin to Málaga
Each traveler arranged their flight schedule to arrive in Málaga by early afternoon on Friday.
Day 01 Friday, July 17 Málaga
We will rendezvous at our centrally located Málaga Palacio hotel and, for those who arrive in time, have a casual tapas luncheon in the old quarter of Málaga, then stroll around the old quarter.
View of Málaga harbor from the Hotel Málaga Palacio.
In the evening, we will have drinks at the Gran Hotel Miramar, where EH, Ava Gardner, Elizabeth Taylor and others stayed. The Dangerous Summer p. 167 has descriptions of the people at the Marimar after a Málaga bullfight.
Dinner will be at a seaside restaurant that Ernest Hemingway knew when he visited Málaga to see bullfights and stayed with his friend Bill Davies at Finca La Consula in nearby Churriana.
Hotel Málaga Palacio.
Day 02 Saturday, July 18 Málaga - Ronda
In the morning, we will see some more of the old quarter, the Picasso Museum and the home where Picasso was born, the bullfight museum in the Málaga bullring, visit some other notable sites in the city, then have lunch in one of Málaga’s great seaside chiringuitos, like the ones that Hemingway would have frequented in Málaga for Mediterranean fish dishes such as the famous sardinas de espeto, fresh sardines skewered on cane or metal spits and roasted over live coals.
Sardinas de espeto, fresh sardines skewered on cane or metal spits and roasted over live coals.
After lunch, we will stop outside Málaga to visit Finca La Consula, the magnificent country home of Hemingway’s great friend Bill Davies, where Hemingway stayed during the bullfights in Málaga and shot cigarettes from Matador Antonio Ordoñez’s mouth. La Consula has now been renovated and turned into the Escuela de Hostelería de Málaga, a hotel and restaurant school.
La Consula, Hemingway's friend Bill Davis's home a few kilometers outside Málaga. (Photo courtesy of laconsula.com)
After visiting la Consula, we will drive through rugged mountains to Ronda, a former bandolero (bandit-and-smuggler) mountain town much frequented by Hemingway and the hometown of Antonio Ordoñez. Ronda has statues of Antonio Ordoñez and his father Cayetano, who fought bulls under the name Niño de la Palma and was the prototype for Pedro Romero in The Sun Also Rises and a central character in Death of Afternoon. There is also a monument to Ernest Hemingway and to Orson Welles, who was a great friend of Antonio Ordoñez and had his ashes scattered on Antonio’s ranch near Ronda. Antonio Ordoñez was also a friend of tour leader Gerry Dawes, who has great remembrances of the maestro.
Gerry Dawes in front of the Ronda bullring at the statue of his friend the late Matador Antonio Ordoñez, Ernest Hemingway's great friend and subject of The Dangerous Summer.
We will visit this exceptionally picturesque city, then relax in our wonderful hotel, which overlooks the mountains surrounding Ronda. In the evening, we will have dinner in a restaurant that is a virtual bullfight photo-and-poster museum that also has photos of Hemingway in Ronda.
Ronda.
Flamenco dancer, Andalucía.
After dinner, we will offer the option of attending a Flamenco performance.
Hotel Reina Victoria (or comparable), Ronda.
Day 03 Sunday, July 19 Ronda – Córdoba AVE – Madrid
This morning we will visit a bit more of Ronda, then ride two hours north to Córdoba, where we will visit the famous Mezquita mosque, Median Azahara and the Monasterio de San Jerónimo de Valparaíso, where Hemingway stayed as guest of the Marqués del Mérito, when he went to a corrida in Córdoba during The Dangerous Summer of 1959, then have lunch at an emblematic Córdoban restaurant in the old quarter.
We will send our bus ahead to Madrid with our luggage and our driver will handle delivering it to our hotel.
The Mezquita mosque in Córdoba.
In the afternoon, we will take the AVE high-speed train to Madrid, less than 2 hours arriving in late afternoon, and check into the Hotel Suecia, where Hemingway often stayed and we will visit the Palace Hotel, which was one of the settings in the final pages of The Sun Also Rises.
AVE high-speed train.
We will have dinner at Casa Botín, an EH favorite which also figured prominently in the final pages of The Sun Also Rises. Gerry Dawes has long been a friend of the owners of Casa Botín, so we will get special treatment and Gerry will read the passages in The Sun Also Rises that are set in this famous restaurant, which is claimed in the Guiness Book of Records to be the oldest continually operating restaurant in the world.
Hotel Suecia (or comparable), Madrid.
Gerry reading scenes set in Casa Botín from Hemingway's The Sun Also Rises.
Cochinillo asado, roast suckling pig, one of Don Ernesto's favorites, at Casa Botín.
Day 04 Monday, July 20 Madrid
In the morning, we will have breakfast tapas at the Cervecería Alemana, a favorite Hemingway and taurine aficionado hangout that it still much as it was during EH’s lifetime.
Cervecería Alemana, Madrid.
Photo of Ernest Hemingway and Matador Antonio Ordoñez, Ernest Hemingway's great friend and subject of The Dangerous Summer.
We will take a guided tour of the great Prado Museum and see some of the paintings that Ernest Hemingway so admired.
After the Prado Museum visit, we will have lunch at a restaurant next to el Matadero, where Madrid's main slaughterhouse used to be, a place where a prominent scene in For Whom The Bell Tolls is set. The restaurant is owned by Spain’s greatest cortador de jamones,
Ibérico ham carver (he travels the world demonstrating how to carve
these exquisite expensive hams should be properly carved) and sample the
best jamón, personally selected by this superstar personality. This great professional ham cutter, a great friend of Gerry Dawes, is a consummate showman. (If he is not off traveling to some far away place to cut hams, he may join us and show us his unique style. This will be our first introduction to jamón Ibérico, the world's best hams from acorn-fed, pata negra (black foot breed) pigs. The woman chef, mother of the cortador’s restaurant partner, is a great traditional cuisine cook, so jamón will just be the intro to our meal.
Florencio Sanchidrián, Spain's top professional ham carver.
We will briefly visit the Plaza de Callao, where the Hotel Florida, where EH stayed during the Spanish Civil War, was located and other sites that figured prominently in Hemingway's stays in Madrid.
In the evening, we will gather in our hotel and walk into a less visited section of Madrid, where we will have dinner at a taurine world restaurant, Casa Salvador, open since 1941, that EH likely visited, since Ava Gardner used to dine there. The ambience of this restaurant takes us back to the days of The Dangerous Summer.
This photo at Restaurante Casa Salvador is courtesy of Casa Salvador.
Hotel Suecia (or comparable), Madrid.
Day 05 Tuesday, July 21 Madrid – Burgos – La Rioja
In late morning, we will be picked up by our bus and driven through the Guadarrama mountains, the setting for For Whom The Bell Tolls, to Burgos, a town that EH visited several times and wrote about bringing the queso de Burgos back to Paris on the train and giving to Gertrude Stein.
We will have lunch on roast suckling lamb and other Burgos specialties, then ride about an hour through picturesque Camino de Santiago scenery to La Rioja, where we will check into the Parador de Santo Domingo de la Calzada on the Camino de Santiago, then visit a Rioja family winery, where some really wonderful artisan wines are made in manmade underground caves. We will have dinner at the winery, lamb chops and chorizo cooked in a fireplace over grapevine cuttings, salad, Spanish tortilla de patatas and plenty of the bodega’s vino.
Parador de Santo Domingo de la Calzada (Santo Domingo, La Rioja)
Rioja family winery where we will have dinner.
Day 06 Wednesday, July 22 La Rioja – Pamplona – Burguete
In the morning, we will leave Rioja and in about an hour arrive in Pamplona, see the memorial bust of EH in front of the bullring and walk along the route of the annual running of the bulls and visit the sites that EH wrote about in The Sun Also Rises. We will visit the Hotel La Perla, where Hemingway stayed in the later years; see
the site on the Plaza del Castillo where Hotel Quintana (Hotel Montoya
in The Sun Also Rises), owned by his great friend Juanito Quintana (also a friend of
Gerry Dawes), was located; and the Hotel Yoldi, where the matadors stay and dress and where EH visited them before and after bullfights.
Restaurante Aralar, Pamplona, one of the places EH frequented for lunch or dinner.
Photograph by Jim Hollander.
Many of the establishments where EH ate and drank no longer exist, but others are still operating and we will have a drink at the bar of Cafe Iruña, which has a life-size statue of EH hanging out at the end of the bar. And we will have lunch in an EH favorite down on Calle San Nicolas serving the great typical Navarra food that EH would have eaten such as menestra (a panache of local vegetables) and trucha a la Navarra (whole local trout cooked with a slice of serrano ham in the belly) and we will drink the great Navarra rosados that EH always drank here.
Cafe Iruña, which has a life-size statue of EH hanging out at the end of the bar.
Hostal Burguete, where EH stayed when he went trout fishing in the 1920s, featured prominently in The Sun Also Rises.
After lunch, we will ride an hour into the Navarran Pyrenees to the mountain town of Burguete, where we will check into Hostal Burguete, where EH stayed when he went trout fishing on the Irati River and immortalized in The Sun Also Rises and where tour leader Gerry Dawes has stayed half a dozen times. We will visit the nearby Monastery of Roncesvalles, then relax in this small village, stroll and have dinner on similar fare, including trout, that EH would have known. For those interested, we will offer a trout fishing expedition 10 minutes from Burguete on the Irati River, where EH fished.
Hostal Burguete, Burguete (Navarra).
Trout fishing in the Navarra Pyrenees.
Day 07 Thursday, July 23 Burguete – Roncal – Olite - Tudela
In the morning, we will drive through awesome spectacular Pyrenees Mountains scenery (Gerry wrote an article on this route that appeared in The New York Times Travel section) to the great cheese producing town of Roncal, where we will have lunch, sample Roncal cheese and drink the wonderful Navarra rosados that EH loved so much that he carried them with him on his travels around Spain following the bullfights.
Roncal.
Castle, Olite.
After lunch, we will continue south to Tudela, stopping for a brief visit to the charming castle village of Olite.
Tudela will be having their annual fiesta, which will be as close as any fiesta in Spain to resembling the Fiestas de San Fermín in Pamplona during EH’s time. Except for the mobs of foreign tourists, Tudela has everything that Pamplona has—running of the bulls, bullfights, processions, fireworks and great jotas, the wonderful typical folk singing of Navarra and neighboring Aragón, which is scant kilometers from Tudela. In fact, many of the jota singers heard during the Fiestas de San Fermín in Pamplona come from Tudela. We will check into our hotel and have a drink in the Plaza Mayor, which should be in full fiesta.
Tudela monument to the Jota & Jota singer Raimundo Lanas (photo Bernardo Estornés Lasa).
Jota singer José Antonio Pérez Caro, Navarra, homage to the great jota singer Raimundo Lanas, a legend in the first half of the 20th Century.
For dinner, we will ride 15 minutes to the small town of Corella and have dinner with a Navarra winemaker at El Crucero, a great unsung restaurant that specializes in the vegetable-based dishes for which this region is famous, including alcachofas con foie (artichokes with with a seared piece of foie gras on top), the great pochas (beans with chorizo) and cardos con granada (cardoon stalks with pomegranate seeds dressed with local arbequina extra virgen olive oil) plus cabrito asado (roasted youing goat). To accompany our meal, we will have plenty of the great Navarra garnacha rosados (made from free-run juice), that Don Ernesto loved to drink. After dinner, we will return to Tudela and, for those still game, immerse ourselves in the sprit of a great Navarra fiesta.
Hotel Cuidad de Tudela, Tudela (Navarra).
Don Ernesto loved to drink great Navarra garnacha rosados, made from free-run juice.
Day 07 Friday, July 24 Tudela
Today, we will live the Fiestas de Santa Ana de Tudela with the encierro (running of the bulls a la Pamplona) in the morning and in the afternoon there will be a novillada (for apprentice toreros), for those so inclined to attend. The whole town will be in fiesta a la Pamplona in EH’s time.
Hotel Cuidad de Tudela, Tudela (Navarra).
Plaza Mayor in Tudela during Fiesta.
Day 08 Saturday, July 25 Tudela – Valencia
We will leave Tudela in morning and take the long drive to Valencia, a la EH following the fiestas around Spain, to arrive in Valencia during their July Fiestas.
We will check into our hotel, visit the Mercat Central, then have a paella lunch at La Pepica, overlooking the Playa de la Malvarrosa where EH ate when he was in Valencia.
In
the afternoon, we will have the option of attending the bullfight and / or visiting parts of Valencia's amazing futuristic City of Arts & Sciences, then in
the evening, dinner will be at the exceptional tapas restaurant Casa Montaña
(established in 1839), followed by optional fiesta and fireworks.
Hotel Valencia Palace (or similar), Valencia.
Paellas at La Pepica,Valencia.
Photos at La Pepica of EH, Antonio Ordoñez and friends having dinner there during The Dangerous Summer.
Owner Emiliano García and Gerry Dawes at Casa Montaña, Valencia.
Casa Montaña, founded in 1836 in the working class/fishermens barrio of El Cabanyal-El Canyamelar in Valencia.
Day 09 Sunday, July 26 Valencia – Chinchón
In the morning, we will we will ride across La Mancha, stopping to see some of the windmills made famous in Don Quixote and arrive in the magical town of Chinchón in time for lunch in a great Castilian restaurant overlooking the
Plaza.
Quixotesque windmills in La Mancha.
It is probable that there may be one of the famous bullfights in Chinchón's Plaza Mayor, which our tour participants will have the option to attend.
We
will spend the evening exploring this lovely town with its iconic Plaza
Mayor and have our farewell dinner
at another very special restaurant on the Plaza Mayor that has a dining
room that is a taurine photo museum dedicated to the former owner’s
friend, Matador Nicanor Villalta, for whom John Hemingway’s uncle John
Hadley Nicanor Hemingway was named.
Hotel Condesa de Chinchón.
Chinchón's Plaza Mayor.
Patio of the Condesa de Chinchón.
Chinchón's Plaza Mayor.
La Balconada Restaurante, which overlooks Chinchón'siconic Plaza Mayor.
Day 10 Monday, July 27 Chinchón – Madrid - USA
Our bus will take our group to Madrid airport, just under an hour from Chinchón, to catch our flights back to the U. S. Anyone who books a very early flight will need ask us to help line up a taxi to the airport.
(Available
at Amazon, Despana (NYC), LaTienda.com, La Boca Restaurant (Santa Fe,
NM) and at Kitchen Arts & Letters bookstore (NYC).
Comments are welcome and encouraged.
Help Support Gerry Dawes's Spain & Its Content If
you enjoy these blog posts, please consider a contribution to help me
continue the work of gathering all this great information and these
photographs for Gerry Dawes's Insider's Guide to Spanish Food, Wine,
Culture and Travel. Contributions of $5 and up will be greatly
appreciated. Contributions of $100 or more will be acknowledged on the
blog.
Again ranked in the Top 50
Gastronomy Blogs and Websites for Gastronomists & Gastronomes by Feedspot. (Last Updated October, 2019)
"The Best Gastronomy blogs selected from
thousands of Food blogs, Culture blogs and Food Science blogs in our
index using search and social metrics. We’ve carefully selected these
websites because they are actively working to educate, inspire, and
empower their readers with frequent updates and high-quality
information."
36. Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel
About Gerry Dawes
My good friend Gerry Dawes, the unbridled Spanish food and wine
enthusiast cum expert whose writing, photography, and countless
crisscrossings of the peninsula have done the most to introduce
Americans—and especially American food professionals—to my country's
culinary life." -- Chef-restaurateur-humanitarian José Andrés, Nobel
Peace Prize Nominee and Oscar Presenter 2019
Gerry Dawes is the Producer and Program Host of Gerry Dawes & Friends, a weekly radio progam on Pawling Public Radio in Pawling, New York (streaming live and archived at www.pawlingpublicradio.org and at www.beatofthevalley.com.)
Dawes
was awarded Spain's prestigious Premio Nacional de Gastronomía
(National Gastronomy Award) in 2003. He writes and speaks frequently on
Spanish wine and gastronomy and leads gastronomy, wine and cultural
tours to Spain. He was a finalist for the 2001 James Beard Foundation's
Journalism Award for Best Magazine Writing on Wine, won The Cava
Institute's First Prize for Journalism for his article on cava in 2004,
was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles
& Gourmets) prize in 2009 in Getxo (Vizcaya) and received the
2009 Association of Food Journalists Second Prize for Best Food Feature
in a Magazine for his Food Arts article, a retrospective piece about
Catalan star chef, Ferran Adrià.
".
. .That we were the first to introduce American readers to Ferran Adrià
in 1997 and have ever since continued to bring you a blow-by-blow
narrative of Spain's riveting ferment is chiefly due to our Spanish
correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food
journalist raised in Southern Illinois and possessor of a
self-accumulated doctorate in the Spanish table. Gerry once again
brings us up to the very minute. . ." - - Michael & Ariane
Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher,
Food Arts, October 2009.
Pilot for a reality television serieson wine, gastronomy, culture and travel in Spain.
If you enjoy these blog posts, please consider a contribution to help me continue the work of gathering all this great information and these photographs for Gerry Dawes's Insider's Guide to Spanish Food, Wine, Culture and Travel. Contributions of $5 and up will be greatly appreciated. Contributions of $100 or more will be acknowledged on the blog.
Periodically I, Geraldo (one of my nicknames), rate restaurants or experiences in Spain with 1-5 Salvador Dalí Persistence of Memory Melting Watches. You will find my ratings at the top of some posts.
GETTING CHEFFY WITH GARLIC
-
Ajo morado--purple garlic--the best variety.In my news feed this week was
the announcement of the winners of the contest for best dish made with
purple ga...
The Docsconz Top 25 Restaurant Meals of 2018
-
I have been extremely fortunate to dine and drink very, very well for most
of my life, and never better than in recent years. Between my own personal
expe...
Articles (Partial List)
The Magic of Málaga: A Ancient Quintessentially Andalucian Port City With An International Outlook Is Rapidly Becoming a Not-to-be Missed Attraction on Any Discerning Traveler’s Tour of Southern Spain (Part One of Four)
Long-time friend Antonio González, owner of Restauraunte Botin joined me at my favorite table, the single mesa behind the bar that is reserved for friends of the family at Restaurante Sobrinos de Botín, at Restauraunte Botin, Madrid. Antonio posed with my book Sunset in a Glass. #RestauranteBotin 
My friend Javier Sánchez, Director Adjunto of Restaurante Sobrinos de Botín, at Restauraunte Botin, Madrid. #RestauranteBotin 
Javier Sánchez, Director Adjunto of Restaurante Sobrinos de Botín, with me and Mike Reiss, long-time writer-producer-character creator for The Simpsons, May 2023. at my favorite table, the single mesa behind the bar that is reserved for friends of the family at Restaurante Sobrinos de Botín, at Restauraunte Botin, Madrid. 
Javier Sánchez, Director Adjunto of Restaurante Sobrinos de Botín, serves guarnición (chopped fresh tomato, bell pepper, onions and cubes of bread) for gazpacho to Mike Reiss, long-time writer-producer-character creator for The Simpsons, May 2023. 
I always order morcilla (blood sausage) con pimientos rojos asados (roasted red peppers) at Restaurante Sobrinos de Botín. 
Roasting cochinillo, roast suckling pig at Restaurante Sobrinos de Botín.
Cochinillo, roast suckling pig at Restaurante Sobrinos de Botín. 
A waiter with cochinillo at Restaurante Sobrinos de Botín in Madrid.
'
Posts
