Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel

Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where the author has been traveling for 50 years. Content comes from articles, books-in-progress and travel notebooks of award-winning writer-photographer Gerry Dawes. All posts and photographs are copyrighted and reproduction is prohibited without written permission and author credit. Comments are encouraged. (Double click on the images for an enlarged version.)

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In 2019, again ranked in the Top 50 Gastronomy Blogs and Websites for Gastronomists & Gastronomes in 2019 by Feedspot. "The Best Gastronomy blogs selected from thousands of Food blogs, Culture blogs and Food Science. We’ve carefully selected these websites because they are actively working to educate, inspire, and empower their readers with . . . high-quality information. (Last Updated Oct 23, 2019)

Over 1,150,000 views since inception, 16,000+ views in January 2020.

36. Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel gerrydawesspain.com

"My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life. . .” - - Chef-restaurateur-humanitarian José Andrés, Nobel Peace Prize Nominee and Oscar Presenter 2019; Chef-partner of Mercado Little Spain at Hudson Yards, New York 2019

Gerry Dawes at Marisquería Rafa in Madrid.
Photo by John Sconzo, Docsconz: Musings on Food & Life

Custom-designed Wine, Food, Cultural and Photographic Tours of Spain Organized and Led by Gerry Dawes and Spanish Itinerary Planning

6/24/2022

Gerry Dawes's Spain: Excerpts From Posts Available on This Website

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▼ 2022 (29)

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Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain Volume I Enhanced Photography Edition

(Available at Amazon, Despana (NYC), LaTienda.com, La Boca Restaurant (Santa Fe, NM) and at Kitchen Arts & Letters bookstore (NYC).

Comments are welcome and encouraged.

* * * * *

Shall deeds of Caesar or Napoleon ring
More true than Don Quixote's vapouring?
Hath winged Pegasus more nobly trod
Than Rocinante stumbling up to God?

Poem by Archer M. Huntington inscribed under the Don Quixote on his horse Rocinante bas-relief sculpture by his wife, Anna Vaughn Hyatt Huntington,

in the courtyard of the Hispanic Society of America’s incredible museum at 613 W. 155th Street, New York City.

______________________________________________________________________________________

In 2019, again ranked in the Top 50 Gastronomy Blogs and Websites for Gastronomists & Gastronomes in 2019 by Feedspot. (Last Updated Oct 23, 2019)

"The Best Gastronomy blogs selected from thousands of Food blogs, Culture blogs and Food Science blogs in our index using search and social metrics. We’ve carefully selected these websites because they are actively working to educate, inspire, and empower their readers with frequent updates and high-quality information."

36. Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel

About Gerry Dawes

My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life." -- Chef-restaurateur-humanitarian José Andrés, Nobel Peace Prize Nominee and Oscar Presenter 2019

Gerry Dawes is the Producer and Program Host of Gerry Dawes & Friends, a weekly radio progam on Pawling Public Radio in Pawling, New York (streaming live and archived at www.pawlingpublicradio.org and at www.beatofthevalley.com.)

Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià.

In December, 2009, Dawes was awarded the Food Arts Silver Spoon Award in a profile written by José Andrés.

". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael & Ariane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts, October 2009.

Pilot for a reality television series on wine, gastronomy, culture and travel in Spain.

Experience Spain With Gerry Dawes: Customized Culinary, Wine & Cultural Trips to Spain & Travel Consulting on Spain

Gerry Dawes can be reached at gerrydawes@aol.com; Alternate e-mail (use only if your e-mail to AOL is rejected): gerrydawes@gmail.com

6/23/2022

"An instant classic and an absolute beaut of a book." A Stupendous Review by London writer Tim Pinks of Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain Volume I Enhanced Photography Edition

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I have never met Tim Pinks, who was born in Tripoli (Libya), lived in Scotland, now lives in London, is a gifted writer and has been attending the Fiestas de San Fermín in Pamplona since 1984.

Tim Pinks was given the "Guiri of the Year" Award by Señor Testis, the blue bull with the yellow horns, an image made famous world-wide by my friend Mikel Urmeneta* and his crew at Kukuxumusu, the Drawings and Ideas Factory that Urmeneta founded. (Mikel Urmeneta has since moved on and now runs Katuki Saguyaki, another innovative drawings and ideas studio.)

(*I am currently in conversations with Mikel Urmeneta about translating into Spanish, designing and publishing Sunset in a Glass in Spain.)

* * * * *

Tim Pinks wrote this stupendous review of Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain Volume I in a post on the Amigos de Pamplona FB page.

SUNSET IN A GLASS – by Gerry Dawes

"Dear Soulsters of Spain, Adiskideak of Euskadi, and Enamorados de Navarra…

Covid has kicked the cubo! For the last few days I’ve travelled the length and breadth of Spain, and seen and tasted things the like of which I have never experienced in my life.

A bit like the famous old Hank Snow, ‘I’ve been everywhere’ song – of which Johnny Cash does a great version - I’ve been to Sanlucar de Barrameda, Sevilla, Chinchon, Ribera del Duero, Pamplona, Roncesvalles and Barcelona too… And La Rioja and Granada and the Cradle of Castille and many other places also… Heck, I even travelled back in time and joined Gerry and some soldiers for many trips on a train in late Franco era Spain…
Yup, all from that book by a certain Señor Gerry Dawes!

I was going to wait until I’d finished the book…but I just can’t. When I have I’ll write a review for Amazon…but Amigos gets the world exclusive!

To all who love Spain, to aficionados of its wines, lovers of its food, and revellers in its regions…or just those who like a terrific travel tale…this is the book for you.

Sunset In A Glass. Isn’t that just one of the best titles ever?

I so, so wanted to like this book…but I don’t. I love, love, LOVE this book. Now I haven’t finished it yet as I’m only up to chapter twelve, a little over halfway but I know enough now that I will love the whole thing. Actually, I knew that after just a couple of chapters.

Oh my goodness what a beautifully written, wonderfully told and hugely entertaining book this is. The prose is so easy to read yet as poetic as it comes and the words slip by like the proverbial fine wine slides down. And I don’t mean to gush or sound sycophantic here…it just really is a superb book.

It’s also informative, funny and packed full of superb photographs. Gerry recommended I get the ‘enhanced photography edition’ so I did, and although not cheap at 25 Guineas in old money, old things, it is very much worth it. It’s a beautiful book to feel, hold, open and read…pure quality. And big, too, at eight and a half inches by eleven.

I could write a review of each chapter and pick out poetic quotes from the beautiful writing, but here are just a couple. From chapter one, where the book gets it title from. Describing an alternative and romantic version of where the Mediterranean town Sanluca de Barrameda gets it’s name from:

‘Several ships bearing treasure from the New World were wrecked and sunk after running on to the sandbar, so maybe part of the gold leaf laid down on the sea by the setting sun could be reflections of sunken Aztec or Inca gold bullion…’ Isn’t that beautiful?

Or this, Amigi, from the Pamplona chapter, talking about some of the people he met on his first visit to the fiesta capital of the world in 1970:

‘…the Pamplona regulars – that international group of spiritual descendants of Ernest Hemingway’s and Gertrude Stein’s Lost Generation who return to San Fermin each July to revel in the light of a sun that for them still rises.’ To revel in the light of a sun that for them still rises…isn’t that just perfect?
This is a book to revel in.

He takes us from the Franco era of the country where he wonderfully evokes an ‘old’ Spain that so many people fell in love with, to the modern Spain we all know today. He even mentions, in a nano typing of brevity, the country of my birth, Libya.

It’s funny to think that as my brother and I were playing at the Tripoli Yacht Club while mum and dad shared drinks with friends at the bar…Gerry Dawes could have been in one of those US military planes flying off the coast. (Did you ever land at Wheelus, Mr. Dawes?!) Well I never…

Now, it is time to bring James Michener in here, because it was thanks to him that I first went to Pamplona in ’84. A few years later the fantastic Ike del Rosario, who I met in the square that same first year, (and who died way, way too young in October) gave me a copy of Michener’s Iberia. And I don’t care what anyone says about Michener, his writing, or indeed Iberia…I love that book.

And do you know what? In a strange, yet very fitting way, this wonderful book in some way compliments Iberia. In a completely different way it somehow comes across to me as an updated – but very different – version of Michener’s classic. And that is a huge compliment.

Actually, I’ll include another classic in this little set – Hemingway’s ‘The Dangerous Summer.’ All three criss-cross Spain in very different ways…but all three are classics. Because Gerry has already written a classic with ‘Sunset’ of this I am in no doubt whatsoever.

Like Ernest’s grandson John Hemingway did with his modern take on The Sun Also Rises, with ‘Bacchanalia’…these books go with their illustrious predecessors like, well, wine and cheese. Actually, wine and anything…

Hopefully this is the first in five of a trilogy. (Don’t worry, GD and I know what that means!) It’s actually volume one, folks, so we know there is more to come. Like at a fine dinner when you know that when one bottle is done another one will be coming along…

I’m now over half way through ‘Sunset’ but it’s great to know that like a departing excellent wine another one will be arriving…

Honestly, Fiesteros, it is just the most fantastic book. After every chapter I’m either smiling, laughing, saying something to myself like, ‘’It’s just so brilliantly bloody good!” or all three at the same time.

I do waffle on so now it’s time to shuffle off. If I was to attempt a super-shortened ‘back blurb’ style version of the above it would be this:

At one point, describing Ferran Adria of El Bulli (I’m using the original spelling) and his internationally influencing, cuisine changing inventions, he uses the term ‘a culinary Krakatoa.’ Well this book is a literary love letter. Literally a love letter to a land that Gerry loves. Thanks to him I’ve travelled the length and breadth of Iberia. I’ve drunk it, tasted it and even travelled back in time to it. To a Spain long gone…but also wonderfully still here.

Congratulations Gerry, you have written an instant classic and an absolute beaut of a book."--Tim Pinks, London.

* * * * *

Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain Volume I Enhanced Photography Edition

(Available at Amazon, Despana (NYC), LaTienda.com, La Boca Restaurant (Santa Fe, NM) and at Kitchen Arts & Letters bookstore (NYC).

Comments are welcome and encouraged.

Text and photographs copyright by Gerry Dawes©2021. Using photographs without crediting Gerry Dawes©2021 on Facebook. Publication without my written permission is not authorized.

Help Support Gerry Dawes's Spain & Its Content

If you enjoy these blog posts, please consider a contribution to help me continue the work of gathering all this great information and these photographs for Gerry Dawes's Insider's Guide to Spanish Food, Wine, Culture and Travel. Contributions of $5 and up will be greatly appreciated. Contributions of $100 or more will be acknowledged on the blog.

Please click on this secure link to Paypal to make your contribution.

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Shall deeds of Caesar or Napoleon ring
More true than Don Quixote's vapouring?
Hath winged Pegasus more nobly trod
Than Rocinante stumbling up to God?

Poem by Archer M. Huntington inscribed under the Don Quixote on his horse Rocinante bas-relief sculpture by his wife, Anna Vaughn Hyatt Huntington,

in the courtyard of the Hispanic Society of America’s incredible museum at 613 W. 155th Street, New York City.
______________________________________________________________________________________

In 2019, again ranked in the Top 50 Gastronomy Blogs and Websites for Gastronomists & Gastronomes in 2019 by Feedspot. (Last Updated Oct 23, 2019)

"The Best Gastronomy blogs selected from thousands of Food blogs, Culture blogs and Food Science blogs in our index using search and social metrics. We’ve carefully selected these websites because they are actively working to educate, inspire, and empower their readers with frequent updates and high-quality information."

36. Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel

About Gerry Dawes

My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life." -- Chef-restaurateur-humanitarian José Andrés, Nobel Peace Prize Nominee and Oscar Presenter 2019

Gerry Dawes is the Producer and Program Host of Gerry Dawes & Friends, a weekly radio progam on Pawling Public Radio in Pawling, New York (streaming live and archived at www.pawlingpublicradio.org and at www.beatofthevalley.com.)

Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià.

In December, 2009, Dawes was awarded the Food Arts Silver Spoon Award in a profile written by José Andrés.

". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael & Ariane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts, October 2009.

Pilot for a reality television series on wine, gastronomy, culture and travel in Spain.

Experience Spain With Gerry Dawes: Customized Culinary, Wine & Cultural Trips to Spain & Travel Consulting on Spain

Gerry Dawes can be reached at gerrydawes@aol.com; Alternate e-mail (use only if your e-mail to AOL is rejected): gerrydawes@gmail.com

6/16/2022

The Simpsons Mike Reiss Podcast on Traveling in Spain With Gerry Dawes

* * * * *

Listen to "Who Pays?," the Mike Reiss's comedy (?) podcast on our trip to Spain together.

Who pays? The Simpsons Mike Reiss's take in a podcast on what it is like for a certified cheapsake to tour Spain with me! Somehow he conned me into coming to his home recording studio in Manhattan to record the voice overs that make fun of Southern Illinois accents, specifically mine. His claim in this podcast that his buddy Bob Oldenkirk, who is best known for his role as the unscrupulous lawyer Saul Goodman on the Breaking Bad and its spin-off Better Call Saul, is from Southern Illinois and he doesn't talk like I do is what Mike himself admits is bogus. Oldenkirk is from Naperville near Chicago, which is some 350 miles north of where I was born and raisied in Southern Illinois, which is below the Mason-Dixon line. Oldenkirk did go to my alma part-timer Southern Illinois University, where the mighty Saluki dogs reign supreme and delivered Walter Frazier to the New York Knicks, when they used to put a basketball team out on the floor on a regular basis.

Mike Reiss and Gerry Dawes in Mike's home recording studio in Manhattan doing the podcast.

Any lawyers out there who will work pro bono? I think we might have a litigation opportunity here. Reiss is reportedly worth gadzillions after 33 years of profits from writing for, producing and creating characters for The Simpsons (I accuse him of being the model for Homer). Half of his money would be good. Ameliorating factors are: He plugs my book Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain Volume I Enhanced Photography Edition at the end of the podcast and under extreme duress he paid my expenses for the privilege of touring northern Spain with a food and wine road warrior who is a 50-year veteran in leading such trips for real money, not just expenses. I get paid to do these trips, so Mike went pro bono and is only a half of a Pay pal. Make that a quarter of a Pay pal.

The Simpsons Mike Reiss, Gerry Dawes and Jorge Carnero, owner-colleiteiro of Viña Cazoga, Ribeira Sacra, with a page autographed with a drawing by Mike Reiss to a friend of Jorge.

* * * * *

Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain Volume I Enhanced Photography Edition

(Available at Amazon, Despana (NYC), LaTienda.com, La Boca Restaurant (Santa Fe, NM) and at Kitchen Arts & Letters bookstore (NYC).

Comments are welcome and encouraged.

* * * * *

Shall deeds of Caesar or Napoleon ring
More true than Don Quixote's vapouring?
Hath winged Pegasus more nobly trod
Than Rocinante stumbling up to God?

Poem by Archer M. Huntington inscribed under the Don Quixote on his horse Rocinante bas-relief sculpture by his wife, Anna Vaughn Hyatt Huntington,

in the courtyard of the Hispanic Society of America’s incredible museum at 613 W. 155th Street, New York City.

______________________________________________________________________________________

In December, 2009, Dawes was awarded the Food Arts Silver Spoon Award in a profile written by José Andrés.

Pilot for a reality television series on wine, gastronomy, culture and travel in Spain.

5/25/2022

Six Degrees of Separation (just two really): President Bill Clinton and Madrid's Lucio Blázquez of Casa Lucio with Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain at Ibiza Restaurant, Chappaqua, New York

* * * * *

Well, famous chefs, American and Spanish, and famous culinary figures, writers and artists are not the only ones seen with Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain Enchanced Photography Edition Volume I.

I couldn't find a culinary figure tonight (May 24, 2022(, so I had to settle for what I could get. Gerry Dawes with President Bill Clinton and Kay Balun with Bill Clinton at Ibiza Restaurant by Ignacio Blanco in Chappaqua, New York tonight. I signed the book to President Bill Clinton and to President Hillary Clinton, since they both won their elections.

My great friend Don Lucio Blázquez, perhaps the most famous restaurateur in Madrid, the equivalent of Sirio Maccione running P. J. Clarke´s. Friend of Bill Clinton, several Prime Ministers of Spain, many movie stars and sports personalities and a fan of Atletico de Madrid futbol club. Lucio with my book Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain.

Last night, May 24, I showed Bill Clinton these photos of our mutual friend Lucio and he told the people he was having dinner with how much he likes Lucio and Casa Lucio.

Comments are welcome and encouraged.

* * * * *

Shall deeds of Caesar or Napoleon ring
More true than Don Quixote's vapouring?
Hath winged Pegasus more nobly trod
Than Rocinante stumbling up to God?

Poem by Archer M. Huntington inscribed under the Don Quixote on his horse Rocinante bas-relief sculpture by his wife, Anna Vaughn Hyatt Huntington,

in the courtyard of the Hispanic Society of America’s incredible museum at 613 W. 155th Street, New York City.

_______________________________________________________________________________________________

In December, 2009, Dawes was awarded the Food Arts Silver Spoon Award in a profile written by José Andrés.

Pilot for a reality television series on wine, gastronomy, culture and travel in Spain.

Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel

Share This Gerry Dawes's Spain Post

Custom-designed Wine, Food, Cultural and Photographic Tours of Spain Organized and Led by Gerry Dawes and Spanish Itinerary Planning

6/24/2022

Gerry Dawes's Spain: Excerpts From Posts Available on This Website

6/23/2022

"An instant classic and an absolute beaut of a book." A Stupendous Review by London writer Tim Pinks of Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain Volume I Enhanced Photography Edition

6/16/2022

The Simpsons Mike Reiss Podcast on Traveling in Spain With Gerry Dawes

5/25/2022

Six Degrees of Separation (just two really): President Bill Clinton and Madrid's Lucio Blázquez of Casa Lucio with Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain at Ibiza Restaurant, Chappaqua, New York

Help Support Gerry Dawes's Spain & Its Content

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Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel

Share This Gerry Dawes's Spain Post

Custom-designed Wine, Food, Cultural and Photographic Tours of Spain Organized and Led by Gerry Dawes and Spanish Itinerary Planning

6/24/2022

Gerry Dawes's Spain: Excerpts From Posts Available on This Website

6/23/2022

"An instant classic and an absolute beaut of a book." A Stupendous Review by London writer Tim Pinks of Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain Volume I Enhanced Photography Edition

6/16/2022

The Simpsons Mike Reiss Podcast on Traveling in Spain With Gerry Dawes

5/25/2022

Six Degrees of Separation (just two really): President Bill Clinton and Madrid's Lucio Blázquez of Casa Lucio with Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain at Ibiza Restaurant, Chappaqua, New York

Help Support Gerry Dawes's Spain & Its Content

Search This Blog

Subscribe To Gerry Dawes's Spain

Statistic Counter

Live Traffic Feed

Geraldo-Dalí Persistence of Memory Melting Watch Awards

Blog Archive

Related Blogs with Gerry Dawes Articles

Articles (Partial List)

Websites Well Worth A Visit

Labels