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36. Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel gerrydawesspain.com

"My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life. . .” - - Chef-restaurateur-humanitarian José Andrés, Nobel Peace Prize Nominee and Oscar Presenter 2019; Chef-partner of Mercado Little Spain at Hudson Yards, New York 2019

10/25/2019

The Where's Curtas? Chronicles: Traveling in Spain Intimidating Unsuspecting Folks Into Posing with John Curtas's Eating Las Vegas


* * * * *
All photographs by Gerry Dawes©2019.  For permission to reproduce, e-mail me at gerrydawes@aol.com.

I caught Mari Carmen Onrubia de Esquivias, one of the loveliest women in Sevilla, in her kitchen perusing Eating Las Vegas by John Curtas, Oct. 21, 2019.


 John Curtas's Eating Las Vegas about to be sucked into a jet engine, along with my computer bag, at NYC's JFK Airport, October 5, 2019.

The John Curtas Eating Las Vegas chronicles in Spain, during which I hassled, threatened, cajoled and charmed some of Spain's top chefs, a professional ham cutter, a food writer, Hans Christian Andersen (well, his statue in Málaga*) and other unsuspecting victims to pose with Curtas's book. *Others refused, including Pablo Picasso, whose grown-man statue sits in a plaza in front of his natal home (except Picasso never came here after he was 20.) 


And, because of security, I was never able to approach Antonio Banderas, who does live in Málaga. He seemed friendly enough at first, but when he saw it was Curtas's book, his bodyguards closed ranks. 

First I accosted numerous people at the stellar gastronomic conference San Sebastián Gastronomika 2019.  A few good friends like Barcelona star chef Carles Abellan, star chef María José San Román Pérez, Carrasco Guijuelo President Atanasio Carrasco (#FranciscoCarrasco) and Carrasco Guijuelo Cortador de Jamones Pedro Seco Sanchez indulged me. Others such as anchovy fileter Maria Ucin and fishermen Carlos Castillo and Jon Andonegi (who threatened to strangle me and demonstrated with a fish how he was going to do it) just shook their heads a and moved on, which was fortunate because it saved me having to run around the country with a book with dried fish guts on it.
 
 
Barcelona star chef Carles Abellan
 

  
 Star chef María José San Román Pérez and Carrasco Guijuelo President Atanasio Carrasco. 


 
Carrasco Guijuelo Cortador de Jamones Pedro Seco Sánchez at San Sebastián Gastronomika 2019. 


 Anchovy fileter María Ucín.


 Jon Andonegi, Basque fisherman.


 Fishermen Carlos Castillo: "Come one step closer with that book and I will net you." 



After enduring threats of bodily harm and loss of social standing, I decided to cool it until I got to the magical town of Chinchón (50 kms. southeast of Madrid) and gave retired Madrid Fusión Co'Director Esmeralda Capel enough wine to get her to pose with Curtas´s book.




Our companions on this trip, Michael Whiteman of Joseph Baum & Michael Whiteman Restaurants Consultants and his wife cookbook author Rozanne Gold, hugging at the famous windmills and castle on the hill above the town of Consuegra, La Mancha, did not hear me because of the wind when I asked them to let Curtas's book come between them.  



In la Mancha at Puerto Lapice, I found Don Quixote at an inn guarding is armor and I asked him to pose with Eating Las Vegas.  He replied, "No f-ing way!"  First off, can't you see I am guarding my armor, and secondly, "What?  You think I am crazy?  I wouldn't be caught dead guarding my armor with that thing in my hands.  What would Cervantes say?"

At Castillo de Canena in Canena (Jaén), where we were invited by the owners of Castillo de Canena Extra Virgen Olive Oils to stay overnight, seeing the animal skins on the floor, I deduced that the owner had guns, so I declined to ask them to pose with Curtas´s book. 



I did ask my long-time dear friend Gabriela Llamas G. Amezúa, a cookbook author and Spanish gastronomy expert, to pose with the book, but she told me that I would have to give her a lot more of Eugenio Merino's Viña Catajarros Cigales Rosado for her to pose with Eating Las Vegas and I only brought four bottles. 



After two nuns in the wonderful Andalucian town of Úbeda told me that they were not in the habit of posing with books from Sin Cities like Las Vegas, I continued research for my upcoming tours of Sephardic Spain, but could not find any ancient Jews willing to pose with the book either, but I did spill some of the molasses on the book from the Sephardic-inspired berenjenas con queso fresco y miel de caña, eggplant layered with fresh cheese and topped with molasses, but I wiped it off. 

 Berenjenas con queso fresco y miel de caña, eggplant layered with fresh cheese and topped with molasses, a Sephardic-inspired recipe, Restaurante el Seco, Úbeda (Jaén), Spain, October 11, 2019.


  
In Granada, Kay Balun and I attended a flamenco performance at Jardines Zoraya (not in the caves of Sacromonte) and, by spending 20 Euros on her Flamenco disc Una Gaditana en Bollywood, I induced Flamenco singer María del Mar Fernández to pose with Eating Las Vegas. (Curtas, you owe me 20 Euros, but I will send you the disc, plus shipping.) 



However, I was unsuccessful in getting Flamenco dancer Agustín Barajas at Jardines Zoraya to pose with the book.  After the performance he slipped into disguise and claimed he was not a Flamenco dancer.   



And I did not even ask the star female flamenco dancer, Raquel Heredia La Repompa, to let me photograph her holding the book, because I don´t like rejection and being laughed at.  



Poet Federico del Sagrado Corazón de Jesús García Lorca, known as Federico García Lorca, was unavailable since the Fascists assasinated him and dumped him in an unmarked grave outside of Granada during the Civil War, which is what Fascists do to gay people and poets.



In Málaga, on my birthday, October 15, I got Hans Christian Andersen to pose with Eating Las Vegas by John Curtas in la Plaza de la Marina.  At first, Mr. Andersen was cooperative, but soon he said he wouldn´t sit still much longer with Curtas´s book.  




I tried to get other unsuspecting victims to pose with Curtas's book, including Pablo Picasso (I even put my reassuring hand on his knee and Kay whispered sweet somethings in his ear, but he would not hear it).  

 
And I was never able to approach Antonio Banderas, who lives in Málaga and is a partner in the sprawling classic El Pimpi tapas restaurant.  Even though he was busy with the opening of the new Alameda theatre in Málaga´s SoHo art district and when he saw it was Curtas's book, his bodyguards closed ranks.  



Despite her opening strenuous protests and after giving me a WTF-is-this look, Janet Mendel, author of Cooking in Spain and more than half a dozen more books on Spanish cuisine and my friend of nearly 50 years, I convinced her* and she let me photograph her with Eating Las Vegas by John Curtas at my birthday lunch at Balneario Carmen in Málaga, Oct. 15, 2019.   

(*I am one charming sonofabitch and Charm is far preferable to handcuffing the intended victim, since once handcuffed, they can’t hold Curtas’s Eating Las Vegas, except between their teeth, which is awkward, unflatteringly and looks like they are being forced to promote the book under extreme duress.  Note that I have left out photos of those attempts.)


  Bohemian-Austrian poet Rainer Maria Rilke in the gardens of the Hotel Victoria, Ronda.


Ernest Hemingway, Ronda.



Orson Welles, Ronda.


 
  The late great Ronda Maestro, my old friend Antonio Ordoñez in Ronda.

 
 Antonio's father Cayetano Ordoñez “El Niño de la Palma” (model for the matador Pedro Romero in Hemingway’s The Sun Also Rises.

In Ronda, on October 16, I approached Bohemian-Austrian poet Rainer Maria Rilke, Ernest Hemingway, Orson Welles, the great Ronda Maestro, my old friend Antonio Ordoñez and his father Cayetano Ordoñez “El Niño de la Palma” (model for the matador Pedro Romero in Hemingway’s The Sun Also Rises), but none of them seemed moved by Eating Las Vegas to arise from their siestas.  I was tempted to approach one of Ronda’s period costumed bandolero enactors, but I was afraid that he might not try to steal the book. 

 Javier Hidalgo on the phone calling his lawyer about where it would be legal for him to be photographed with Eating Las Vegas, while I use his venencia cane to draw and pour sherry for his wife Paula Infiesta.

And, in Sanlúcar de Barrameda, my soul town, the town where God was born, well, some places are sacred, plus I could not get my dear friend Javier Hidalgo to put down his venencia cane, from which he was pouring repeated samples of his stellar line of Manzanilla sherries.  Javier is also a jockey who trains and races horses in the spectacular carreras de caballos (horse races) that are run on Bajo de Guía beach in August and, while training a young horse a few months ago, he got tossed off the horse and broke his hip.  I really did not feel that I could ask a man who had spent several weeks in hospital to sign Curtas´s book.

 Roman Emperor Trajano, born in Itálica, just outside Sevilla.

 Roman Emperor Adriano, born in Itálica, just outside Sevilla.

At Itálica, the Roman city just outside Sevilla, neither Emperor Adrian or Trajan, both of whom were born there, showed any interest in posing with Curtas´s book, but Trajan did muse about how I might like to be fed to the lions in the nearby arena.  

 
Finally, in Sevilla, we were staying at the home of my Sevillano friends of half a century and I caught Mari Carmen Onrubia de Esquivias, one of the loveliest women in Sevilla, in her kitchen perusing Eating Las Vegas by John Curtas, Oct. 21, 2019.  She does not speak or read English, so she had no idea of what she was reading, so I snapped a picture, the last in my series of photographs of Eating Las Vegas in Spain.


 John Curtas (center) with a pair of Communist paella floggers, Jeffrey Weiss (left) and Paras Shah (right) of Valencia Gold (Paella For The People) in Las Vegas sending me their greetings as I head for Spain without them!

Postscript:  To John Curtas, yes I am fully aware that you are not worthy.
 
* * * * *
  Shall deeds of Caesar or Napoleon ring
More true than Don Quixote's vapouring?
Hath winged Pegasus more nobly trod
Than Rocinante stumbling up to God?
 
Poem by Archer M. Huntington inscribed under the Don Quixote on his horse Rocinante bas-relief sculpture by his wife, Anna Vaughn Hyatt Huntington,
in the courtyard of the Hispanic Society of America’s incredible museum at 613 W. 155th Street, New York City.

_____________________________________________________________________________________ 

In 2019, again ranked in the Top 50 Gastronomy Blogs and Websites for Gastronomists & Gastronomes in 2019 by Feedspot. (Last Updated Oct 23, 2019)

"The Best Gastronomy blogs selected from thousands of Food blogs, Culture blogs and Food Science blogs in our index using search and social metrics. We’ve carefully selected these websites because they are actively working to educate, inspire, and empower their readers with frequent updates and high-quality information.

36. Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel

 Gastronomy Blogs
 About Gerry Dawes

Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià. 

In December, 2009, Dawes was awarded the Food Arts Silver Spoon Award in a profile written by José Andrés

". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael & Ariane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts, October 2009. 
 
Pilot for a reality television series on wine, gastronomy, culture and travel in Spain.
 
Experience Spain With Gerry Dawes: Customized Culinary, Wine & Cultural Trips to Spain & Travel Consulting on Spain  

Gerry Dawes can be reached at  gerrydawes@aol.com; Alternate e-mail (use only if your e-mail to AOL is rejected): gerrydawes@gmail.com

Don Quixote and Sancho Panza, Vinos Finos Sancho. Reproductions of tin plaques for sale in Madrid near La Plaza Mayor.


* * * * * 

Don Quixote and Sancho Panza, Vinos Finos Sancho. Reproductions of tin plaques for sale in Madrid near La Plaza Mayor. Photo by Gerry Dawes©2014 / gerrydawes@aol.com / Facebook / Twitter / Pinterest. Canon G15 / Canon f/1.8 – f/2.8 5X 24-140mm IS USM.

* * * * *
  Shall deeds of Caesar or Napoleon ring
More true than Don Quixote's vapouring?
Hath winged Pegasus more nobly trod
Than Rocinante stumbling up to God?
 
Poem by Archer M. Huntington inscribed under the Don Quixote on his horse Rocinante bas-relief sculpture by his wife, Anna Vaughn Hyatt Huntington,
in the courtyard of the Hispanic Society of America’s incredible museum at 613 W. 155th Street, New York City.

_____________________________________________________________________________________ 

In 2019, again ranked in the Top 50 Gastronomy Blogs and Websites for Gastronomists & Gastronomes in 2019 by Feedspot. (Last Updated Oct 23, 2019)

"The Best Gastronomy blogs selected from thousands of Food blogs, Culture blogs and Food Science blogs in our index using search and social metrics. We’ve carefully selected these websites because they are actively working to educate, inspire, and empower their readers with frequent updates and high-quality information.

36. Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel

 Gastronomy Blogs
 About Gerry Dawes

Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià. 


". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael & Ariane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts, October 2009. 
 
Pilot for a reality television series on wine, gastronomy, culture and travel in Spain.
 
Experience Spain With Gerry Dawes: Customized Culinary, Wine & Cultural Trips to Spain & Travel Consulting on Spain  

Gerry Dawes can be reached at  gerrydawes@aol.com; Alternate e-mail (use only if your e-mail to AOL is rejected): gerrydawes@gmail.com

10/01/2019

Valencia: Casa Montaña, One of Spain´s Greatest Bodegas & Tapas Restaurants, Five Geraldo-Dalí Persistence of Memory Melting Watches Award to Casa Montaña & Its Owners, Emiliano García Domene & His Son General Manager Alejandro García


* * * * * 

All photographs by Gerry Dawes©2019.  
No publication without written permission and payment considerations.  gerrydawes@aol.com
  
Owner Emiliano García and his son and General Manager Alejandro
García in the old bodega section of Casa Montaña, which dates to 1836. 



Geraldo-Dalí Persistence of Memory Five Melting Watches Award

This Persistence of Memory Five Melting Watch Rating for excellence applies not just to Casa Montaña, but to owner Emiliano García Domene, his son and General Manager Alejandro García Llinares, their staff and the wine list that Emiliano has put together.  Together they all add up to one of Spain´s greatest and most memorable dining experiences.


 Casa Montaña, Valencia

Founded in 1836 in this same building.  Casa Montaña passed in 1861 to Ramona Montaña Romeu, daughter of the founders.  In 1880, Casa Montaña was remodeled in the modernista style that still characterizes the entrance and bodega area of the establishment today.  Casa Montaña passed through the hands of more than half a dozen owners from 1836 to 1994, when Emiliano García acquired the historic bodega and maintained its special ambience, making it into a force for the re-vitalization of Valencia´s entire Cabanyal-Canyamelar District.


The famous mural signs on the exterior of Casa Montaña in the Cabanyal district of Valencia.
This photo was taken on one of the rare rainy days in this sunny Mediterranean city.

The Barrio de Cabanyal, the former fishermen´s district, where Casa Montaña is located, was in danger of being destroyed in order to build a broad avenue cutting through the district to the sea.  Emiliano García became a prominent activist who fought tenaciously against these plans for the avenue that were being pushed by Valencia´s right-wing Mayor and would have destroyed hundreds of buildings in this unique area of the city.   (Ironically, in elections held in May of 2019, Emiliano García campaigned with the Socialist Party candidate for Mayor of Valencia and ran on her ticket as a Concejal, a City Council member, the number two spot on the ticket.   They won the election.)


The front room, the old bodega section of Casa Montaña, which dates to 1836.


My friend of almost 20 years, owner Emiliano García in the back dining room of Casa Montaña, alongside the kitchen, with a bottle of wine from another mutual friend, the great Jesús Madrazo, who is perhaps Spain´s best producer of fine red wines.I was very flattered that Emiliano, who was in the middle of a very intense political campaign, took time off to have lunch (and dinner) with me.  Photo by Emiliano´s life partner Olga Juhasz.


The old bodega section of Casa Montaña, which dates to 1836.  All those barrels hold traditional style wines from Valencia and around Spain.


Casa Montaña is one of the most popular bars and tapas restaurants in Valencia and its reputation for great food and wonderful ambience draw customers from the city, the surrounding Levante region (la Comunidad Valenciana), Spanish gourmet food aficionados and foodies from all over the world.  It is a food pilgrimage destination.


Owner Emiliano García and his son and General Manager Alejandro
García discussing their business in the passageway between the bar section and the newer dining room of Casa Montaña.


Emiliano García, who at times seems indefatigable, in addition to being an activist for social justice and responsible business and environmental practices in Valencia, is one of the most respected, quality driven restaurant and hospitality entrepreneurs in Spain.  For several years, he was the Vice President of the Federación Española de Hostelería (Spanish Hospitality [Hotels & Restaurants] Federation.


A framed article 'La Taberna del Quixote" about Casa Montaña and owner Emiliano García that hangs in the restaurant.

Jesús Trelis (Historias del Delantal - Apron Stories): “Emiliano García esconde en su interior el alma de Alonso Quijano. No en vano ha sido su batalla caballeresca la que ha hecho posible que esa bodega, que abrió sus puertas en 1836 en el Cabanyal – Canyamelar, siga siendo hoy un puro homenaje a la cultura valenciana.”

("Emiliano García hides within his heart the soul of Alonso Quijano (Don Quixote’s name).  Not in vain has been his knightly battle that has made possible this bodega (Casa Montaña), which opened its doors in 1836 in the Cabanyal - Canyamelar and remains today a pure tribute to the culture of Valencia.")

Casa Montaña: The Food

Emiliano García has very high-quality standards for everything that goes onto the menu at Casa Montaña.  He travels each season to various sources in the Valencia region and to such areas as the Montes Universales in neighboring Teruel province for the selected dry-farmed potatoes that are served as his patatas bravas to as far afield as Santoña in northern Cantabria to personally choose lots of that fishing port town’s famous anchovies.

The extensive tapas menus listings-there are several dozen tapas available-at Casa Montaña, may seem a little strange at first.  The headings do not include the usual Meat, Fish, Egg Dishes, Vegetables, etc. categories, but are listed as Las Patatas (Potatoes), Las Anchoas (Anchovies), Las Clóchinas (the Valencian word for mejillones, mussels), El Jamón (ham), Los Beberechos (cockles), Los Postres (desserts) and El Café (coffees, teas and infusions).   

In quite original, iconoclastic, if somewhat bewildering fashion, you will find under the Las Patatas (Potatoes) section of the menu such tapas as the michirones broad beans, habitas con 100%  jamón Ibérico de bellota (baby fava beans with Ibérico ham from acorn-fattened pigs), the patatas bravas de Montes Universales (“rainfed,” read dry-farmed” potatoes with garlic--aioli garlic mayonnaise made with milk--and spicy bravas sauce) and pimientos de Padrón (classic “blistered” small green fried peppers from Galicia).   

Under the heading Las Anchoas (Anchovies), for instance, there are tapas ranging from the famous salt-cured anchovies from Santoña and fresh anchovies pickled in vinegar to the ensaladilla (potato salad [see below], Valencian peanuts, sardines and smoked eel.  And if those listings seem odd, look under Las Clóchinas (“Valencia’s small, very special mussels, which are only harvested when there’s no ‘r’ in the month.”), where not only the mussels, steamed cockles and cuttlefish are listed, you will find longaniza and txistorra sausage, morcilla (blood sausage) and the solomillo de ‘vacuno especial,’ sirloin from specially raised cattle.   

Small local tomatoes, peeled and dressed with Extra Virgen Olive Oil and sea salt.




Lazo jamón Ibérico de bellota de Jabugo, Ibérico ham--from hogs fattened by free-range grazing on acorns--salted and air-cured at the Lazo production facility in the prime D. O. Jabugo (Huelva, Andalucía). 


 


Video Demonstrating Maestro Cortador de Jamón Juanma Aguilar´s expertise in carving these high quality Lazo Jamón Ibérico de Bellota de Jabugo hams at Emilio and Alejandro García’s Casa Montaña.   

Maestro Cortador de Jamón Juanma Aguilar, Mucho Más Que Jamón, Puzol (Valencia).
xarcuteriadejuanma@gmail.com

Video, Translations & Commentary by Gerry Dawes©2017 


 
Potaje de Garbanzos de Vigilia, a soup served at Casa Montaña durning cuaresma (lent), made with garbanzos, de-salinated bacalao (salt cod), fresh spinach, garlic cloves, small onions, sliced boiled egg, bread, Spanish Extra Virgen Olive Oil, bay leaf and Spanish agri-dulce pimentón (paprika).
 

Patatas bravas de secano, selected dry-farmed potatoes from the Montes Universales in Teruel province.  The whole potatoes are deep-fried and several with a slightly picante bravas sauce and a special creamy aioli.  Emiliano García works with one farmer who grows un-irrigated potatoes and he buys the whole crop for Casa Montaña. 


Habas estofadas (michirones), stewed michirones broadbeans, Casa Montaña, Cabanyal-Canyamelar District, Valencia.
 

Puerro templado a la vinagreta de tartufo, warm leeks in truffle vinaigrette, Casa Montaña, Cabanyal-Canyamelar District, Valencia.


Ensaladilla con bonito, potato and tuna salad, Casa Montaña, Cabanyal-Canyamelar District, Valencia.


Anchoas de campaña del Cantábrico, salt-cured anchovies of the season from Santoña, a Cantabrian seaport famous for some of the greatest anchovy producers in Spain, personally selected by owner Emiliano García, who will accept no less than top quality.


Anchoas de campaña del Cantábrico, salt-cured anchovies of the season from Santoña, a Cantabrian seaport famous for some of the greatest anchovy producers in Spain, personally selected by owner Emiliano García, who will accept no less than top quality.

Atún rojo del Mediterráneo marinado a las 7 especias, red Mediterranean tuna marinated in olive oil with seven different spices and herbs, Casa Montaña, Cabanyal-Canyamelar District, Valencia.


  
 Atún rojo del Mediterráneo marinado a las 7 especias, red Mediterranean tuna marinated in olive oil with seven different spices and herbs, Casa Montaña, Cabanyal-Canyamelar District, Valencia.


Sardinas en escabeche, sardines "pickled" with vinegar, olive oil and vegetable, escabeche sauce (only served during Holy Week).

 
Berberechos al vapor D.O. Rías Gallegas, steamed cockles from Galicia, only in season, Casa Montaña, Cabanyal-Canyamelar District, Valencia.


Berberechos al vapor D.O. Rías Gallegas, steamed cockles from Galicia, only in season, Casa Montaña, Cabanyal-Canyamelar District, Valencia.


Sèpia amb ceba de varietat tradicional, cuttlefish with traditional variety onion, Casa Montaña, Cabanyal-Canyamelar District, Valencia.


 
Another version of sèpia amb ceba de varietat tradicional, cuttlefish with traditional variety onion, Casa Montaña, Cabanyal-Canyamelar District, Valencia.


Solomillo de ‘vacuno especial’ trinchado con ajos tiernos, sirloin from specially raised cattle served in chunks with green garlic shoots, Casa Montaña, Cabanyal-Canyamelar District, Valencia.


 Tocinito de cielo con mermelada de tomate de variedad tradicional, tocinito de cielo (akin to creme brulee) with tomato jam made from a traditional variety tomato, Casa Montaña, Cabanyal-Canyamelar District, Valencia.


Postre artesano de naranja valenciana de temporada, traditional artisanal Valencian orange-based dessert (seasonal), Casa Montaña, Cabanyal-Canyamelar District, Valencia.

Casa Montaña:  The Wine

Emiliano García has brought his energy in to making Casa Montaña one of the most famous and respected tapas restaurants in Spain.  And, from his love of wine, nurtured in the wine town of Requena (Valencia) where he was born, he has created one of the best wine lists in Spain with 500 selections from area specialty wines from casks such as mistela (fresh grape must whose fermentation is cut short by the addition of alcohol) and Fondillón (a superb aged semi-sweet vino rancio wine made in Alicante from Monastrell grapes that is reminiscent of a great Sherry Oloroso blended with a vintage tawny Port) to the best Spanish wines such as the very limited production Rioja wine Selección Jesús Madrazo and top internationally known wines such as 1982 Château Pétrus

Emiliano García, owner of Casa Montaña is a great wine aficionado and a bonafide wine expert, who selects the wines for the 500-selections wine list and also owns a top wine shop near his restaurants and has given countless wine seminars and tastings at both his store and in a special tasting room/dining room that he has set up at Casa Montaña.
 


Casa Montaña always has exciting wine, Champagne, sparkling wine selections by the glass and vino generosos (Sherry, vermouth, etc.), mistelas, Fondillóns and other wines from the barrels behind the bar.


Selección Jesús Madrazo, a superb bottle of limited production Rioja wine from another mutual friend of Emilano García and mine, the great Jesús Madrazo, formerly the winemaker who brought Contino in la Rioja Alavesa to prominence and perhaps Spain´s best fine red winemaker.




Casa Montaña
Calle José Benlliure 69
Cabanyal-Canyamelar District
Valencia, Spain
011-34 96 367 23 14


* * * * *
  Shall deeds of Caesar or Napoleon ring
More true than Don Quixote's vapouring?
Hath winged Pegasus more nobly trod
Than Rocinante stumbling up to God?
 
Poem by Archer M. Huntington inscribed under the Don Quixote on his horse Rocinante bas-relief sculpture by his wife, Anna Vaughn Hyatt Huntington,
in the courtyard of the Hispanic Society of America’s incredible museum at 613 W. 155th Street, New York City.
__________________________________________________________________________________
 Gastronomy Blogs

About Gerry Dawes

My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life." -- Chef-restaurateur-humanitarian José Andrés, Nobel Peace Prize Nominee and Oscar Presenter 2019


Gerry Dawes is the Producer and Program Host of Gerry Dawes & Friends, a weekly radio progam on Pawling Public Radio in Pawling, New York (streaming live and archived at www.pawlingpublicradio.org and at www.beatofthevalley.com.)

Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià. 


". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael & Ariane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts, October 2009. 
 
Pilot for a reality television series on wine, gastronomy, culture and travel in Spain.
 
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