
SUMMER IS BLUE
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Blue as in blue fish. From the enormous bluefin tuna (atún rojo) to tiny
fresh anchovies (boquerones, bocartes) and including a delicious array in
between...
Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where award-winning writer-photographer Gerry Dawes, author of Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain, has been traveling for more than 50 years. Content is from articles, books-in-progress and travel notebooks of Gerry Dawes. Reproduction sprohibited without written permission and author credit.