
WHAT TO DO WITH FRESH FIGS
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We’ve been picking a basket of figs a day. This gorgeous, sweet fruit, a
voluptuary’s delight, is divine plucked straight from the tree, consumed
warm from...
Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where award-winning writer-photographer Gerry Dawes, author of Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain, has been traveling for more than 50 years. Content is from articles, books-in-progress and travel notebooks of Gerry Dawes. Reproduction sprohibited without written permission and author credit.