
NOT ALL PORK IS IBÉRICO
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The secret: it's not ibérico pork.I admit to being a snob when it comes to
pork—I only eat meat from ibérico breed pigs. This is the pig from whence
comes...
Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where award-winning writer-photographer Gerry Dawes, author of Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain, has been traveling for more than 50 years. Content is from articles, books-in-progress and travel notebooks of Gerry Dawes. Reproduction sprohibited without written permission and author credit.