
HOW MANY WAYS TO SERVE SMOKED TROUT?
-
Smoked trout served whole with a selection of classic accompaniments, from
top left, capers, dill, horseradish, cream cheese, Dijon mustard and
scallions....
Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where the author has been traveling for 50 years. Content comes from articles, books-in-progress and travel notebooks of award-winning writer-photographer Gerry Dawes. All posts and photographs are copyrighted and reproduction is prohibited without written permission and author credit. Comments are encouraged. (Double click on the images for an enlarged version.)
No comments:
Post a Comment