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In 2019, again ranked in the Top 50 Gastronomy Blogs and Websites for Gastronomists & Gastronomes in 2019 by Feedspot. (Last Updated Oct 23, 2019)

"The Best Gastronomy blogs selected from thousands of Food blogs, Culture blogs and Food Science blogs in our index using search and social metrics. We’ve carefully selected these websites because they are actively working to educate, inspire, and empower their readers with frequent updates and high-quality information.

36. Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel gerrydawesspain.com

Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads customized gastronomy, wine and cultural tours to Spain. Frequency about 2 posts per week."






"My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life." -- Chef-restaurateur-humanitarian José Andrés of José Andrés ThinkFoodGroup, Nobel Peace Prize Nominee and Oscar Presenter 2019

"Trust me everyone, I have traveled with this man, if Gerry Dawes tells you to eat somewhere it's like Bourdain, believe it!!" - - Chef Mark Kiffin, The Compound Restaurant, Canyon Road, Santa Fe, New Mexico.

“Spain wouldn’t be as known to Americans without the stories Gerry tells and writes.” - - Superstar Catalan Chef Ferran Adrià, elBulli

"But, for Gerry, Spain is more than just the Adriàs and (Juan Mari and Elena) Arzaks. He has connected with all manner of people working at every level and in every corner of Spain. I’m always amazed at this reach. You can step into a restaurant in the smallest town in Spain, and it turns out they know Gerry somehow. I remember one rainy night in Madrid during the 2003 Madrid Fusión congress. I wanted to go to my favorite place for patatas bravas, the ultimate tapa. But Gerry had another place in mind, and I didn’t know about it. But Gerry is always right. The potatoes at his place were amazing.” - - Chef-restaurateur-humanitarian José Andrés, Nobel Peace Prize Nominee and Oscar Presenter 2019; Chef-partner of Mercado Little Spain at Hudson Yards, New York 2019

"Gerry Dawes loves Spain, and he loves Spanish wines. And the man knows whereof he speaks. The country bestowed upon him its prestigious Premio Nacional de Gastronomia (National Gastronomy Award) in 2003, and here’s what James A. Michener said about him in Iberia: SpanishTravels and Reflections: “In his nearly thirty years of wandering the back roads of Spain, Gerry Dawes has built up a much stronger bank of experiences than I had to rely on when I started writing Iberia … His adventures far exceeded mine in both width and depth … ” I first reached out to Dawes when I was planning a culinary journey to Barcelona, Rioja, and the Basque region of Spain, in 2011. I found his website and began reading, and have been learning from him ever since. Then, when I was preparing to stage at Arzak, in 2012, Dawes offered me some sound advice: learn Basque. He is opinionated – “You must decide whether you love wine or carpentry. If you want wood in your wine, suck on a toothpick as you drink your vino.” – he lives life with passion, and he respects wine and the men and woman who make it. Here’s to Gerry!" - - The Original Drinker: Spanish Wine Master Loves a $15.99 Rosado, Hates Wood and Always Avoids Wine Bars, James Brock, Paper City, papercitymag.com


Food Arts Silver Spoon Award to Gerry Dawes


 Premio Nacional de Gastronomía - - James Beard Foundation Nomination (Best Wine Writing)
Premio Periodistíco Cava

Gerry Dawes's Article Medieval Riches of El Cid's City (About Burgos, Spain)
Front Page, The New York Times Sunday Travel Section

 About Blog Author Gerry Dawes, Premio Nacional de Gastronomía (National Gastronomy Award)


Gerry Dawes at Marisquería Rafa in Madrid.
Photo by John Sconzo, Docsconz: Musings on Food & Life 


Custom-designed Wine, Food, Cultural and Photographic Tours of Spain Organized and Led by Gerry Dawes and Spanish Itinerary Planning

7 Days, 7 Nights: Beyond Paella, A Video Culinary, Wine & Travel Adventure in Valencia & Alicante with Gerry Dawes & Special Guests

If you enjoy these blog posts, please consider a contribution to help me continue the work of gathering all this great information and these photographs for Gerry Dawes's Insider's Guide to Spanish Food, Wine, Culture and Travel. Contributions of $5 and up will be greatly appreciated. Contributions of $100 or more will be acknowledged on the blog.

* * * * To make your contribution, please click on
this secure link to Paypal.* * * *




12/18/2019

Spanish Gastronomy Expert Gerry Dawes & Eating Las Vegas Restaurant Critic John Curtas Taste of Spain Tour 2020: Bilbao, San Sebastián, Navarra, Barcelona, Valencia, Alicante & Madrid


 * * * * *
Gerry Dawes & John Curtas Taste of Spain Tour 2020

Bilbao, San Sebastián, Navarra, Barcelona, Valencia, Alicante & Madrid

Wednesday, May 20 – Sunday, May 31, 2020
(11 Days, 10 Nights)

A Customized Itinerary for John Curtas & Eating Las Vegas Followers

Tour Designed and Guided by Gerry Dawes
Premio Nacional de Gastronómía 2003
(Spanish National Gastronomy Award)


$4,995 per person; $5,995 single supplement
(without airfare)



A complete prospectus and trip contract will be sent to each interested party.  Travel insurance is recommended.  Check with your credit card provider or personal insurance company.

"In his nearly thirty years (now fifty) of wandering the back roads of Spain," Gerry Dawes has built up a much stronger bank of experiences than I had to rely on when I started writing Iberia...His adventures far exceeded mine in both width and depth..." -- James A. Michener, author of Iberia: Spanish Travels and Reflections

"Trust me everyone, I have traveled with this man, if Gerry Dawes tells you to eat somewhere it's like Bourdain, believe it!!" - - Chef Mark Kiffin, The Compound Restaurant, Canyon Road, Santa Fe, New Mexico.

"My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless criss-crossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life." -- Chef-restaurateur-humanitarian José Andrés of José Andrés ThinkFoodGroup, Nobel Peace Prize Nominee and Oscar Presenter 2019

About Gerry Dawes and His Unique Experiences in Spain



"But, for Gerry, Spain is more than just the Adriàs and (Juan Mari and Elena) Arzaks. He has connected with all manner of people working at every level and in every corner of Spain. I’m always amazed at this reach. You can step into a restaurant in the smallest town in Spain, and it turns out they know Gerry somehow. I remember one rainy night in Madrid during the 2003 Madrid Fusión congress. I wanted to go to my favorite place for patatas bravas, but Gerry had another place in mind, and I didn’t know about it. But Gerry is always right. The potatoes at his place were amazing.” - - Chef-restaurateur José Andrés, Nobel Peace Prize Nominee and Oscar Presenter 2019; Chef-partner of ThinkFoodGroup and Mercado Little Spain, Hudson Yards, New York.

Gerry Dawes will lead an exceptional, intensive, insider’s food, wine and cultural of the Basque Country’s Atlantic food and wine regions, with an excursion into la Rioja and Navarra and on to Barcelona, Valencia and Alicante’s contrasting Mediterranean interpretations of food and wine, before ending the trip in Spain’s capital city, Madrid. 

In all our travels, we will be dining in restaurants specially selected by Gerry Dawes for their authenticity, quality and uniqueness and our meals will be accompanied by wines chosen by Gerry to reflect the best aspects of each locale.  Although the emphasis will be on food and wine, there will be cultural activities and some spectacular countryside to see and photograph as well.  Participants on this trip will meet and interact with Spanish chefs and wine personalities, with whom Gerry Dawes is very well acquainted, visit placed known only to long-time Spain hands, and relax and enjoy the company and camaraderie of our fellow travelers.

Gerry Dawes received Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003.  He writes and speaks frequently on Spanish gastronomy, wine and cultural themes.  He has shown Spain to many top American chefs and culinary figures such as Thomas Keller, Mark Miller, Michael Chiarello, Michael Lomonaco, Mark Kiffin, Norman Van Aken, cookbook author Rozanne Gold, Michael Whiteman (Joseph Baum Michael Whiteman Restaurant Consultants) and many others, including baseball great Keith Hernandez.  He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism (€14,000)for his article on Cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià.  


 About John Curtas


John A. Curtas has been the voice of the Las Vegas food and restaurant scene since 1995. As a resident since 1981, he has seen Vegas grow into one of the leading restaurant cities in the world. His weekly radio commentaries air were heard on KNPR-Nevada Public Radio, 88.9 FM www.knpr.org for 15 years, and since 2008, he can be seen Friday mornings as “Las Vegas’ Favorite Foodie” on KSNV (NBC) Morning News in Las Vegas (http://news3lv.com/news/wake-up-with-the-wagners).  He is the author of EATING LAS VEGAS – The 50 Essential Restaurants, which will have its 5th edition published in December, 2016, as well as being the author of the Eating Las Vegas website (www.eatinglv.com). 

Mr. Curtas is also the Las Vegas correspondent for FoodieHub (www.foodiehub.com), and has been the restaurant critic for the Las Vegas Weekly, Las Vegas Life, SCOPE and Desert Companion magazines. He also and writes (or has written) on Las Vegas restaurants, food and wine for a variety of publications and web-based sites, including VEGAS magazine, VURB, BestPlaces Las Vegas, Fodor’s Las Vegas, TimeOut Las Vegas, and the Virtual Gourmet (www.JohnMariani.com).  He has also been a member of the North American voting panel for Restaurant Magazine’s 50 Best Restaurants in the World issue and has been the Las Vegas voting correspondent for the James Beard Foundation. John has also made a number of appearances on national TV shows, including as a judge for the finale of Top Chef Masters (twice) and Iron Chef America (four episodes).  


John Curtas & Gerry Dawes A Taste of Spain Tour 2020 

Itinerary

(B=Breakfast, L=Lunch, T=Tapas, D=Dinner)

Day 00 Wednesday, May 20 U.S. to Madrid 

*Each traveler or group of travelers will arrange their air transportation from their departure city to Madrid and from Madrid to Bilbao.  Many airlines such as American or Iberia have special pricing to cities in Spain via Madrid.  Flights should be booked U.S. to Bilbao* (via Madrid) and return from Madrid to U.S.  (*It is important to make the U. S. to Bilbao flight as part of your ticket, so your luggage gets checked through to Bilbao and you do not have to check in again and go through security again in Madrid to get your connection to Bilbao.





Day 01 Thursday, May 21 Madrid - Bilbao (D)  

All tour members will rendezvous in Bilbao at our hotel.  At 2 p.m., for those who have arrived and want to go for lunch, there will be an optional tapas crawl in the old quarter, then the afternoon will be free to relax.

In late afternoon, we will have a look at the Guggenheim Bilbao from the exterior and take a tour of the interior.   


Bilbao Guggenheim Museum

At 9 p.m., we will meet across the river from the Guggenheim at a terrific Basque steakhouse with great steaks, regional specialties and good young wines from the Rioja Alavesa wine country southeast of Bilbao. 

Day 02 Friday, May 22 Bilbao - San Sebastián (B, L, D) 


We will relax in Bilbao until late morning, then our bus will take us down into the mountainous interior of the Basque Country for lunch at Extebarri, one of the greatest grill restaurants in the world. 

After lunch, we will ride to the wonderful seaside city of San Sebastián, the gastronomic capital of the Basque Country.   We will check into our hotel, which has stunning views overlooking the city and one of the most beautiful urban beaches in the world.  We will spend the afternoon free for relaxing, shopping or enjoying on a walk on the spectacular Playa de La Concha, one of the world’s greatest urban beaches.  

 San Sebastián.

Paseo de la Concha, San Sebastián

In the evening, we will take a ride up to Monte Igeldo, which has stunning views overlooking San Sebastián, then a kilometer back down the hill, we will have a relatively light dinner in a traditional Basque cuisine restaurant, accompanied by specially selected wines from the restaurant’s wine cellar, which is one of the greatest in all of Europe.


Day 03 Saturday, May 23 San Sebastián – Getaria - San Sebastián (B, L, T)

In the morning, we will visit the market in downtown San Sebastián and stop for a morning tapa at one of the city’s most popular tapas spots. 



Ferry to Pasajes de San Juan, a one-street seaside village where Victor Hugo once lived, near San Sebastián.

After the market visit, we will make a short excursion via bus and a five-minute ferry ride to a beautiful, one-street Basque village where Victor Hugo once spent a year.   We will stroll the town, have a tapa and a glass of the local txakoli wine, then drive half an hour west of San Sebastián to the fishing village of Getaria, hometown to the dress designer Balenciaga, to opera singer Plácido Domingo’s mother and the birthplace of Juan Sebastián Elkano, the first man to complete the circumnavigation of the world (Magellan was killed in the Phillipines and Elkano completed the voyage). 



 Fishing village of Getaria, hometown of Juan Sebastián Elkano, the dress designer Balenciaga and Plácido Domingo's mother.


Getaria´s famous seafood restaurants specialize in fish, like the exquisite grilled rodaballo (turbot) shown here, grilled on open grills outdoors alongside the restaurants.

We will have lunch in a spectacular restaurant in Getaria overlooking the port, dining on exceptional, whole, wood-grilled rodaballo (turbot), other dishes such as txangurro (the classic Basque crab dish) and baby squid, all accompanied by special wines from the restaurant’s exceptional cellar. 

After lunch, we will visit the Balenciaga Museum, then see some wonderful Basque countryside on our way back to San Sebastián, where the rest of the afternoon will be free to stroll, explore and relax.

 Gerry Dawes and Kay Balun tapas hopping in San Sebastián.

 Typical bar de pintxos (Basque for tapas) in San Sebastián.

In the evening, we will gather in the lobby of our hotel and began a walking tour of the tapas restaurants in the old quarter of San Sebastián, sampling emblematic tapas as we go, then have the option of a ending our evening in a classic bar that is credited with starting the Spanish gintonic craze among great chefs, who drank them here after attending one of the legendary gastronomic conferences held here. 


Gintonics maestro Juanjo, Bar Dickens, San Sebastián.


Day 04 Sunday, May 24 San Sebastián - Navarra – Barcelona (B, L, T)


 Olite, a striking Medieval castle village in Navarra.

In the morning, we will ride south to Navarra, where we will visit a striking Medieval castle village.  We will have an early lunch in southern Navarra with a winemaker at a restaurant that specializes in vegetable-based dishes from this great vegetable-growing district in Spain.  We will also taste a lineup of white wines, exceptional garnacha rosados (rosés), red and sweet dessert wines with the winemaker. 


 Drinking wonderful 100% free-run Garnacha rosados in Navarra.


Bodegas Aliaga owner, Carlos Aliaga, Navarra.

After lunch, our intrepid travelers can take a siesta on the bus as we press on to Barcelona, stopping a couple of times for refreshments.

We will arrive in Barcelona in early evening, check into our centrally located hotel, have a little time to relax, then those who are game can have the option of going out for a few Catalan tapas. 


Sagrada Familia, Barcelona.

Day 05, Monday, May 25 Barcelona (B, L, D) In the morning, we will take a walking tour of the old quarters of Barcelona with an English-speaking author who has written extensively on Barcelona and is a con-summate expert on the city.


Miró, Picasso and Dalí, three legendary artists associated with Barcelona.

For lunch, we will go to a seafood-and-paella specialty restaurant in the port area of La Barceloneta, whose owner is a long-time friend of Gerry Dawes.  We have lunch on a terrace that looks out on the beach. 

Tapas in Barcelona.

The afternoon and evening will be free to explore, shop or take an optional cultural tour of the Barcelona, etc.

Day 06 Tuesday, May 26 Barcelona (B, L, D)

In the morning, we will visit the famous la Boquería market and have lunch with Cava (Spanish Champagne) at one of the top market bars, whose chef-owner is a great friend of Gerry Dawes and where you will be amazed at the food his cooks turn out from market kitchens. 


Quim Márquez, Quim de la Boquería, La Boquería Market, Barcelona with his costillas de ternera (veal ribs) with potatoes, Maldon salt and black Chinese garlic.

In the afternoon, there will be free time to shop, take an optional cultural tour of the Barcelona, etc.

We will have a dinner at a superb traditional Catalan cuisine restaurant run by Albert Adrià, Ferran Adrià´s brother and José André’s partner in Mercado Little Spain in New York.   After dinner, those still game will have the option of going to one of the best cocktail bars in the city.  

Albert Adrià, Ferran Adrià´s brother and José André’s partner in Mercado Little Spain in New York.


Day 07 Wednesday, May 27 Barcelona - Valencia (B, L, D)

We will leave Barcelona early and drive to Valencia, where we will see some of Santiago Calatrava’s famous City of Arts and Sciences, visit Valencia’s Mercat Central (Central Market), then take a short excursion south of the city to see the picturesque Albufera lagoon and rice fields and get a hands-on class in paella making, then have paellas for lunch.


 Antonio Catalan spice shop, Valencia’s Mercat Central (Central Market).



Helping to make a paella at La Matandeta in La Abufera south of Valencia.

After lunch, weather permitting, we may take a short boat ride on the Albufera lagoon, then return to Valencia to relax, shop, visit some of Valencia´s many attractions or just stroll around the city.

In the evening, with the owner, we will have a great tapas dinner at the ambience-filled Bodega Casa Montaña, originally founded in the 19th Century.



Emiliano García, owner of the Valencia classic Bodega Casa Montaña and a long-time friend of Gerry Dawes.

Day 08 Thursday, May 28 Valencia - Alicante  (B, L, D) 

In the morning, we will leave Valencia and drive just over an hour to visit a saffron processing facility, then visit the cooking school of the great chocolatero, Paco Torreblanca, voted the Best Pastry & Desserts Chef in Europe.   Paco Torreblanca is a friend of Gerry Dawes and either he or his son, Jacob, voted the top Pastry & Desserts Chef in Spain, will take us on a tour of his amazing chocolate and fancy pastries facility.




Gerry Dawes and Maestro Paco Torreblanco at Paco's Baking School near Alicante.

After visiting Paco Torreblanca, we will take a short tour of an Alicante winery, then drive to a family restaurant in a nearby village, where we will have a paella with wild rabbit and snails, cooked over grape vine cuttings, along with other regional specialties and special wines from the region. 

 An Alicante winery.


 Paella with wild rabbit and snails, cooked over grape vine cuttings.

 Paella with wild rabbit and snails.

After lunch, we will return to Alicante and have the rest of the afternoon free to explore this lovely Mediterranean city.

Dinner will be at a tapas restaurant run by a woman chef who was awarded a Michelin star in her modern cuisine restaurant, but whose traditional tapas restaurant focusing on stellar Spanish products was recently voted the Best Tapas Bar in Spain.



Alicante Chef María José San Román, Chef-owner of Michelin-starred Monastrell and La Taberna del Gourmet, one of the best tapas restaurants in Spain.

We will stay in a boutique hotel near the port and Alicante’s palm tree-lined Explanada.

An Alicante winery.

Day 09 Friday, May 29 Alicante – Chinchón - Madrid  (B, L, T)




Don Quixote country, where we will stop to see some of the storybook windmills of La Mancha.

This morning, we will head to Madrid, passing through Don Quixote country, stopping to see some of the storybook windmills of La Mancha along the way, arriving in the storybook town of Chinchón in time for lunch at a charming restaurant specializing in classic Castilian cuisine and overlooking the Plaza Mayor, one of the most enchanting plazas in Spain.  




 The storybook town of Chinchón.

 Mural at the entrance to La Balconada Restaurant in Chinchón.

After lunch, a 45-minute ride will bring us to Madrid, where we will check into our hotel, then have the rest of the afternoon free to explore Madrid, shop, relax, etc.

In the evening, we will take a stroll through the literary quarter and the Plaza Mayor.  Near the Plaza Mayor, we will visit the renovated Mercado de San Miguel, a combination market-food court-wine bar.  We will divide into small groups and, coached by Gerry Dawes, each group will have the option to sample different tapas, moving from counter to counter.  There are shellfish, cheese, Ibérico hams and desserts counters; a sushi bar; an oyster bar and a wine bar.



Mercado de San Miguel, Madrid.

Day 10 Saturday, May 30 Madrid (B, D)

In the morning, there will be a guided tour of Madrid’s Prado Museum and the option of visiting other museums in the Triangulo del Arte, including the Reina Sofia, which houses Picasso’s Guernica, and the Thyssen-Bornemizsa, which is based on the remarkable private art collection of the late Baron Thyssen-Bornemizsa.  



At lunchtime, we will stroll through Retiro Park to a top Madrid restaurant, famous for exceptional seafood tapas, but also offering a variety of dishes such as fried artichokes, superb jamón Ibérico and other specialty dishes.

After lunch, our tour members will have free time until dinner.




Cochinillo asado, brick-oven roasted suckling pig, at Casa Botín, Madrid.

In the evening, we will have our farewell dinner in a colorful traditional Madrid restaurant, famous for roast suckling pig, lamb and Castilian specialties, all of which will be accompanied by plenty of vino. 

After dinner, our travelers will have the option of attending a performance at one of Madrid’s top Flamenco clubs. 


A performance at one of Madrid’s top Flamenco clubs.

Day 11 Sunday, May 31 Madrid (B)
   
Flights to USA. 



* * * * *
  Shall deeds of Caesar or Napoleon ring
More true than Don Quixote's vapouring?
Hath winged Pegasus more nobly trod
Than Rocinante stumbling up to God?
 
Poem by Archer M. Huntington inscribed under the Don Quixote on his horse Rocinante bas-relief sculpture by his wife, Anna Vaughn Hyatt Huntington,
in the courtyard of the Hispanic Society of America’s incredible museum at 613 W. 155th Street, New York City.
 ____________________________________________________________________________________
 Gastronomy Blogs

In 2019, again ranked in the Top 50 Gastronomy Blogs and Websites for Gastronomists & Gastronomes in 2019 by Feedspot. (Last Updated Oct 23, 2019) 

"The Best Gastronomy blogs selected from thousands of Food blogs, Culture blogs and Food Science blogs in our index using search and social metrics. We’ve carefully selected these websites because they are actively working to educate, inspire, and empower their readers with frequent updates and high-quality information."  

36. Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel


 
About Gerry Dawes

My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life." -- Chef-restaurateur-humanitarian José Andrés, Nobel Peace Prize Nominee and Oscar Presenter 2019


Gerry Dawes is the Producer and Program Host of Gerry Dawes & Friends, a weekly radio progam on Pawling Public Radio in Pawling, New York (streaming live and archived at www.pawlingpublicradio.org and at www.beatofthevalley.com.)

Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià. 


". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael & Ariane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts, October 2009. 
 
Pilot for a reality television series on wine, gastronomy, culture and travel in Spain.
 

11/04/2019

The Whispering of the Tuna Revisited: The Sensational Menú de Atún Rojo Salvaje de Almadraba (Roundup of Wild Tuna) at Restaurante el Campero, Barbate (Cádiz)


 * * * * * 
The Whispering of the Tuna 

Restaurante Campero Menú de Atún Rojo Salvaje de Almadraba 2019

   
Chart showing different parts of wild almadraba tuna (chart not from Restaurante Campero).

On our first visit to Restaurante el Campero in Barbate (Cádiz) in February 2019, Kay and I had a marvelous lunch.   On October 19, 2019, we were lucky enough to return with our friends, Michael Whiteman, President of Joseph Baum & Michael Whiteman International Restaurants Consultants, and cookbook author and culinary personality Rozanne Gold, who were touring Spain with us.  

We arrived after 3 p.m. on a Saturday to find El Campero packed and I was worried that we might not get a table, but the woman at the maitre´d outside on the terrace at the entrance took our names and told us to wait in the bar.  I told her that we had been there in February and that the Jefe de Sala, Salvador Cardoso, in the dining room had taken great care of us.  As it turned out, she was Salvador´s wife, so we were soon seated and she told the staff to make sure we were in Salvador´s section. 


Kay and Salvador Cardoso, Jefe de Sala, at Restaurante Campero who took such good care of us at this memorable luncheon.


Our superb luncheon ratified our first impression from February: 
 

Since there were four of us and our friends were kind enough to be inviting us, we were able to try more dishes from Campero's stellar menu from the kitchen of chef-owner José Melero.  All the tuna is caught in the almadraba tuna roundout off the coast of Cádiz province and is flash frozen to -60 C (-76 F) to kill any possible parasites.

The following dishes include some of the best tuna dishes I have ever eaten.

Almadraba-caught tuna menu from El Campero restaurant.


Atun rojo de almadraba tartar con caviar esturion del Río Frío (Granada), red almadraba tuna tartar with sturgeon caviar from  Río Frío (Granada), Restaurante el Campero, Barbate.



Ventresca de atún de almadraba (almadraba tuna roundup tuna belly), El Campero, Barbate.


Morrillo of atún de almadraba, grilled morrillo (top of the head of the tuna), pure de calabaza especiada (pumpkin puree), berza (slaw), Restaurante El Campero, Barbate (Cádiz), Spain.


Facera (carilleras) de atún de almadraba con salsa de piñones y patata picante, carilleras-tuna cheeks-with a pine nut sauce and picante potatoes at El Campero, Restaurante El Campero, Barbate (Cádiz), Spain.



Pescado a la espalda de la costa de Trafalgar (bocinegra, bocinegro or pargo, Couch´s sea bream, stonebass), grilled open-back, grilled Couch's sea bream, stonebass rock fish from Trafalgar, garlic refrito (a classic Spanish sauce of garlic fried in olive oil with a shot of vinegar or citrus added), patatas pandaderas with peppers, sauteed mixed vegetables.

garlic refrito (a classic Spanish sauce of garlic fried in olive oil with a shot of vinegar or citrus added), patatas pandaderas with peppers and menestra, sauteed mixed vegetables.




 Guímaro, a Godello-based white wine from Ribeira Sacra, our luncheon wine at Restaurante Campaero, Barbate. 

Restaurante Campero
Avenida Constitución, Local 5 C
11160 Barbate, Cádiz, Spain


Gerry Dawes's Persistence of Memory* (Salvador Dalí)  Melting Watch Awards.

* * * * *
  Shall deeds of Caesar or Napoleon ring
More true than Don Quixote's vapouring?
Hath winged Pegasus more nobly trod
Than Rocinante stumbling up to God?
 
Poem by Archer M. Huntington inscribed under the Don Quixote on his horse Rocinante bas-relief sculpture by his wife, Anna Vaughn Hyatt Huntington,
in the courtyard of the Hispanic Society of America’s incredible museum at 613 W. 155th Street, New York City.
 ________________________________________________________________
 Gastronomy Blogs

In 2019, again ranked in the Top 50 Gastronomy Blogs and Websites for Gastronomists & Gastronomes in 2019 by Feedspot. (Last Updated Oct 23, 2019) 

"The Best Gastronomy blogs selected from thousands of Food blogs, Culture blogs and Food Science blogs in our index using search and social metrics. We’ve carefully selected these websites because they are actively working to educate, inspire, and empower their readers with frequent updates and high-quality information."  

36. Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel


 
About Gerry Dawes

My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life." -- Chef-restaurateur-humanitarian José Andrés, Nobel Peace Prize Nominee and Oscar Presenter 2019


Gerry Dawes is the Producer and Program Host of Gerry Dawes & Friends, a weekly radio progam on Pawling Public Radio in Pawling, New York (streaming live and archived at www.pawlingpublicradio.org and at www.beatofthevalley.com.)

Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià. 


". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael & Ariane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts, October 2009. 
 
Pilot for a reality television series on wine, gastronomy, culture and travel in Spain.
 
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