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A Spanish Adventure Designed, Organized and Guided by Acclaimed Spanish Gastronomy, Wine & Culture Expert Gerry Dawes,
Premio Nacional de Gastronómía (Spanish National Gastronomy Prize) & James Beard Journalism Awards Finalist
Food and Wine Road Warrior Gerry Dawes in Burgos, Spain.
Photo by Douglas Merriam.
"Gerry
Dawes, the unbridled Spanish food and wine enthusiast cum expert whose
writing, photography, and countless crisscrossings of the peninsula
have done the most to introduce Americans—and especially American food
professionals—to my country's culinary life. He has connected with all
manner of people working at every level and in every corner of Spain. I’m always amazed at this reach. You
can step into a restaurant in the smallest town in Spain, and it
turns out they know Gerry somehow.”--Chef-restaurateur-humanitarian José
Andrés, Nobel Peace Prize Nominee, Chef-partner, Mercado Little Spain at
Hudson Yards, New York.
Santa Fe Star Chef James Campbell Caruso is an 8-time James
Beard Award Nominee. His 30-year career as a chef, restaurateur, culinary
instructor and cookbook author has been focused on bringing the passion and
exuberance of Spanish gastronomy and wine to New Mexico. In 2006 he open La
Boca Tapas Restaurant in downtown Santa Fe to rave reviews. The New York Times called Caruso's food at La Boca “modern reinventions
of classic Spanish Cuisine”and Town & Country Magazine dubbed Caruso “the
Southwest’s King of Tapas!”
Click on the title above to see the full itinerary.
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