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In 2019, again ranked in the Top 50 Gastronomy Blogs and Websites for Gastronomists & Gastronomes in 2019 by Feedspot. "The Best Gastronomy blogs selected from thousands of Food blogs, Culture blogs and Food Science. We’ve carefully selected these websites because they are actively working to educate, inspire, and empower their readers with . . . high-quality information. (Last Updated Oct 23, 2019)

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36. Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel

"My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life. . .” - - Chef-restaurateur-humanitarian José Andrés, Nobel Peace Prize Nominee and Oscar Presenter 2019; Chef-partner of Mercado Little Spain at Hudson Yards, New York 2019


Pimientos de piquillo (piquillo peppers)

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Pimientos de piquillo, small "pico," or beak-shaped [literally like a bird beak],
red triangular-shaped piquillo peppers.

Pimientos de piquillo rellenos de mariscos (piquillo peppers with a shellfish filling),
Restaurante Ducay, Olite (Navarra).

Pimiento de piquillo rellenos de bacalao (piquillo peppers with a salt cod filling)
and a red pepper sauce. Restaurante San Ignacio, Pamplona (Navarra).

Pimientos de piquillo stuffed with bonito tuna.
Conservas Camporel, Cintruenigo, Navarra.

Slide show of pimientos de piquillo rellenos 
at Conservas Camporel in Cintruenigo, Navarra. 
(Double click on image to see enlarged version.)

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