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Jordi Mas (Mas Gourmets de L'Embotit) , Chef-owner of Napa Valley's Bottega restaurant and Food Network Next Top Chef personalit y Michael Chiarello and Bottega Executive Chef Ryan Mcilwaith at Quim de la Boquería in Barcelona. Oct. 11, 2011.
Photo by Gerry Dawes©2010 / gerrydawes @aol.com.
Chiarello and Mcilwaith were on a 4,000 km. gastronomic research trip with me across Spain. Jordi Mas co-authored the book Boquería Gourmand with Oscar Uribe, President of La Boquería (Mercat de San Josep) in Barcelona. I wrote the foreword for the English version of the book (see below.)
English Version of Boquería Gourmand, a Book about Barcelona's Fabulous La Boquería Market
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About Gerry Dawes
Dawes was awarded the Food Arts Silver Spoon Award in a profile written by José Andrés, the 2011 James Beard Foundation Outstanding Chef
Trailer for a proposed television series on wine, gastronomy, culture and travel in Spain.
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