Share This Gerry Dawes's Spain Post


"My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life." -- Chef-restaurateur-humanitarian José Andrés of José Andrés ThinkFoodGroup, Nobel Peace Prize Nominee and Oscar Presenter 2019

"Trust me everyone, I have traveled with this man, if Gerry Dawes tells you to eat somewhere it's like Bourdain, believe it!!" - - Chef Mark Kiffin, The Compound Restaurant, Canyon Road, Santa Fe, New Mexico.

“Spain wouldn’t be as known to Americans without the stories Gerry tells and writes.” - - Superstar Catalan Chef Ferran Adrià, elBulli

"But, for Gerry, Spain is more than just the Adriàs and (Juan Mari and Elena) Arzaks. He has connected with all manner of people working at every level and in every corner of Spain. I’m always amazed at this reach. You can step into a restaurant in the smallest town in Spain, and it turns out they know Gerry somehow. I remember one rainy night in Madrid during the 2003 Madrid Fusión congress. I wanted to go to my favorite place for patatas bravas, the ultimate tapa. But Gerry had another place in mind, and I didn’t know about it. But Gerry is always right. The potatoes at his place were amazing.” - - Chef-restaurateur-humanitarian José Andrés, Nobel Peace Prize Nominee and Oscar Presenter 2019; Chef-partner of Mercado Little Spain at Hudson Yards, New York 2019

"Gerry Dawes loves Spain, and he loves Spanish wines. And the man knows whereof he speaks. The country bestowed upon him its prestigious Premio Nacional de Gastronomia (National Gastronomy Award) in 2003, and here’s what James A. Michener said about him in Iberia: SpanishTravels and Reflections: “In his nearly thirty years of wandering the back roads of Spain, Gerry Dawes has built up a much stronger bank of experiences than I had to rely on when I started writing Iberia … His adventures far exceeded mine in both width and depth … ” I first reached out to Dawes when I was planning a culinary journey to Barcelona, Rioja, and the Basque region of Spain, in 2011. I found his website and began reading, and have been learning from him ever since. Then, when I was preparing to stage at Arzak, in 2012, Dawes offered me some sound advice: learn Basque. He is opinionated – “You must decide whether you love wine or carpentry. If you want wood in your wine, suck on a toothpick as you drink your vino.” – he lives life with passion, and he respects wine and the men and woman who make it. Here’s to Gerry!" - - The Original Drinker: Spanish Wine Master Loves a $15.99 Rosado, Hates Wood and Always Avoids Wine Bars, James Brock, Paper City,

Food Arts Silver Spoon Award to Gerry Dawes

 Premio Nacional de Gastronomía - - James Beard Foundation Nomination (Best Wine Writing)
Premio Periodistíco Cava

Gerry Dawes's Article Medieval Riches of El Cid's City (About Burgos, Spain)
Front Page, The New York Times Sunday Travel Section

 About Blog Author Gerry Dawes, Premio Nacional de Gastronomía (National Gastronomy Award)

Gerry Dawes at Marisquería Rafa in Madrid.
Photo by John Sconzo, Docsconz: Musings on Food & Life 

Custom-designed Wine, Food, Cultural and Photographic Tours of Spain Organized and Led by Gerry Dawes and Spanish Itinerary Planning

7 Days, 7 Nights: Beyond Paella, A Video Culinary, Wine & Travel Adventure in Valencia & Alicante with Gerry Dawes & Special Guests

If you enjoy these blog posts, please consider a contribution to help me continue the work of gathering all this great information and these photographs for Gerry Dawes's Insider's Guide to Spanish Food, Wine, Culture and Travel. Contributions of $5 and up will be greatly appreciated. Contributions of $100 or more will be acknowledged on the blog.

* * * * To make your contribution, please click on
this secure link to Paypal.* * * *


Spain's giant Osborne bull heads for Dallas: Demand for Spanish roadside feature in US and Denmark, but Not Without a Little Revisionist Politically Correct Bullshit from Osborne's Spokesman.

* * * * *

An article in Britain's The Guardian by Giles Tremlett

Osborne bull alongside a Spanish highway. 
Photo by Gerry Dawes©2010 /

"It is one of most memorable sights in Spain, a huge black bull with horns and prominent cojones that sits on hilltops and roadsides watching over the passing traffic. . . 

(Osborne spokesman) Llanza says the bulls are not meant to represent the bullfight. "These are not fighting bulls, they are roadside bulls – large pieces of metal, painted black and with very long lifespans," he said." -- From Tremlett's article in The Guardian.

Yes, the Osborne bulls alongside Spanish roads (over 500 of them) do have big cojones, but it is BULLSHIT to say that they "are not fighting bulls," which has to be some kind of PC revisionist history. The Osbornes, who made their fortune in Sherry and now own other wineries such as La Rioja's Montecillo, plus the Sánchez Caravajal Cinco Jotas jamón Ibérico brand and chain of Cinco Jotas ham-themed restaurants and tapas bars, has long had fighting bull ranches in the Osborne family. 

These ubiquitous emblems of Spain that were first installed along Spain's highways as Osborne Veterano sherry brandy advertisements, are indeed modeled on the Spanish fighting bull.   

Indeed, the magnificent 19th-century bullring in El Puerto de Santa María, the atmospheric Andalucian Guadalete river port and Bay of Cádiz town where Osborne's historic sherry bodegas are located was built in 1880 by a group headed by D. Tomás Osborne Böhl de Faber.  In front of the bullring stands an excellent statue of a fighting bull, done by the late Spanish sculptor Antonio Navarro Santafé, the same sculptor who did the famous Oso y el Madroño (the Bear and the Strawberry Tree monument [the symbol of Madrid] that stands in Madrid's Puerta del Sol.  

Another pair of Navarro Santafé modeled fighting bull sculptures are installed in front of one of Osborne's bodegas at the entrance from the road coming in from Jerez de la Frontera. 

The brief opening shot in the video below shows one of the Osborne bulls along the highway. 

Mr. Dawes is currently working on a reality television series on wine, gastronomy, culture and travel in Spain.

No comments:

Post a Comment

Related Posts with Thumbnails