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OH MY UMAMI!
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In several recent recipes, I’ve called for “miso” in the ingredient list,
although the recipes had nothing to do with Japanese cooking. And, I’ve
noticed t...
Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where the author has been traveling for 50 years. Content comes from articles, books-in-progress and travel notebooks of award-winning writer-photographer Gerry Dawes. All posts and photographs are copyrighted and reproduction is prohibited without written permission and author credit. Comments are encouraged. (Double click on the images for an enlarged version.)
15 years in wine? Not that few...
ReplyDeleteCorrect, sorry I did not realize you had been involved in wine that long. I stand corrected.
ReplyDelete