On a private customized tour of Spain with Gerry Dawes.
Food Network Next Iron Chef contestant Michael Chiarello,
Chef-owner of Bottega (Napa Valley), Pasterlería Oyarzun, San Sebastián.
Photo by Gerry Dawes©2011 / firstname.lastname@example.org.
Terrance Brennan (twice)
Mark Miller (five times)
Norman Van Aken
Michael & Ariane Batterberry
Tim and Nina Zagat
Gerry Dawes was awarded the Food Arts Silver Spoon Award in a profile written by José Andrés.
". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael & Ariane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts.