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In 2019, again ranked in the Top 50 Gastronomy Blogs and Websites for Gastronomists & Gastronomes in 2019 by Feedspot. (Last Updated Oct 23, 2019)

"The Best Gastronomy blogs selected from thousands of Food blogs, Culture blogs and Food Science blogs in our index using search and social metrics. We’ve carefully selected these websites because they are actively working to educate, inspire, and empower their readers with frequent updates and high-quality information.

36. Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel gerrydawesspain.com

Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads customized gastronomy, wine and cultural tours to Spain. Frequency about 2 posts per week."






"My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life." -- Chef-restaurateur-humanitarian José Andrés of José Andrés ThinkFoodGroup, Nobel Peace Prize Nominee and Oscar Presenter 2019

"Trust me everyone, I have traveled with this man, if Gerry Dawes tells you to eat somewhere it's like Bourdain, believe it!!" - - Chef Mark Kiffin, The Compound Restaurant, Canyon Road, Santa Fe, New Mexico.

“Spain wouldn’t be as known to Americans without the stories Gerry tells and writes.” - - Superstar Catalan Chef Ferran Adrià, elBulli

"But, for Gerry, Spain is more than just the Adriàs and (Juan Mari and Elena) Arzaks. He has connected with all manner of people working at every level and in every corner of Spain. I’m always amazed at this reach. You can step into a restaurant in the smallest town in Spain, and it turns out they know Gerry somehow. I remember one rainy night in Madrid during the 2003 Madrid Fusión congress. I wanted to go to my favorite place for patatas bravas, the ultimate tapa. But Gerry had another place in mind, and I didn’t know about it. But Gerry is always right. The potatoes at his place were amazing.” - - Chef-restaurateur-humanitarian José Andrés, Nobel Peace Prize Nominee and Oscar Presenter 2019; Chef-partner of Mercado Little Spain at Hudson Yards, New York 2019

"Gerry Dawes loves Spain, and he loves Spanish wines. And the man knows whereof he speaks. The country bestowed upon him its prestigious Premio Nacional de Gastronomia (National Gastronomy Award) in 2003, and here’s what James A. Michener said about him in Iberia: SpanishTravels and Reflections: “In his nearly thirty years of wandering the back roads of Spain, Gerry Dawes has built up a much stronger bank of experiences than I had to rely on when I started writing Iberia … His adventures far exceeded mine in both width and depth … ” I first reached out to Dawes when I was planning a culinary journey to Barcelona, Rioja, and the Basque region of Spain, in 2011. I found his website and began reading, and have been learning from him ever since. Then, when I was preparing to stage at Arzak, in 2012, Dawes offered me some sound advice: learn Basque. He is opinionated – “You must decide whether you love wine or carpentry. If you want wood in your wine, suck on a toothpick as you drink your vino.” – he lives life with passion, and he respects wine and the men and woman who make it. Here’s to Gerry!" - - The Original Drinker: Spanish Wine Master Loves a $15.99 Rosado, Hates Wood and Always Avoids Wine Bars, James Brock, Paper City, papercitymag.com


Food Arts Silver Spoon Award to Gerry Dawes


 Premio Nacional de Gastronomía - - James Beard Foundation Nomination (Best Wine Writing)
Premio Periodistíco Cava

Gerry Dawes's Article Medieval Riches of El Cid's City (About Burgos, Spain)
Front Page, The New York Times Sunday Travel Section

 About Blog Author Gerry Dawes, Premio Nacional de Gastronomía (National Gastronomy Award)


Gerry Dawes at Marisquería Rafa in Madrid.
Photo by John Sconzo, Docsconz: Musings on Food & Life 


Custom-designed Wine, Food, Cultural and Photographic Tours of Spain Organized and Led by Gerry Dawes and Spanish Itinerary Planning

7 Days, 7 Nights: Beyond Paella, A Video Culinary, Wine & Travel Adventure in Valencia & Alicante with Gerry Dawes & Special Guests

If you enjoy these blog posts, please consider a contribution to help me continue the work of gathering all this great information and these photographs for Gerry Dawes's Insider's Guide to Spanish Food, Wine, Culture and Travel. Contributions of $5 and up will be greatly appreciated. Contributions of $100 or more will be acknowledged on the blog.

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5/22/2015

Colman Andrews of The Daily Meal on Gerry Dawes, President-Jefe of The Spanish Artisan Wine & Spirits Group - Gerry Dawes Selections


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Gerry Dawes is a famous character in the Spanish food and wine scene, both on these shores and in Spain itself. A veteran of the wholesale wine business, he has been traveling around Spain for decades, discovering its best things to eat and drink, and promoting them — the wines above all — in the United States, through personal appearances, interlocking websites (click here for the main one www.gerrydawesspain.com), and guided tours. 

Gerry Dawes at Chef Paco Roncero's Estado Puro in Madrid with a glass of Godello. 
Photo by Harold Heckle©2014, Associated Press, Madrid.

He is a prolific writer and pretty much nonstop photographer (his images of Ferran Adrià, Mario Batali, and other important chefs have appeared on The Daily Meal).  He is highly opinionated — some would say cantankerous — and extremely knowledgeable. His passion for things Spanish (he knows the country's literature and history and its flamenco almost as well as he knows its gastronomy) is so strong as to seem proprietary; somebody once called him, not without a hint of sarcasm, "the man who invented Spain."

Well, call him what you will, but Dawes has recently gotten back into the wine business, as an importer of small lots made by small producers, mostly in northwestern Spain, and his initial offerings include some bottlings that are nothing less than a revelation.

Dawes is forthright about what he doesn't like in wine: He is an outspoken foe of high alcohol, too much oak, insufficient acidity, the over-extracted "fruit bomb" style, and maybe most of all the anonymous could-be-from-anywhere character that all too many winemakers in every corner of the world seem to be striving for these days. In other words, he hates international-style stuff based on big-name French varietals, usually grown in areas where they have no business being, and vinified in a style that makes one indistinguishable from the next. 

When he opens a bottle, he's looking for something with balance, flavor, and above all individuality — the expression of terruño, or terroir, through indigenous grapes and native yeasts and winemaking practices that may be up-to-date but that allow the region's personality to shine through. Oh, and he doesn't have much patience with excessive pricing, either, and all but one of the 30-plus selections in his portfolio (he is adding more) have a suggested retail price of less than $30 a bottle, and some are less than $20. (Even the exception, Viña Cazoga Don Diego Crianza from Ribera Sacra, an exotic, chocolate- and tobacco-flavored wine with some of the "wild" character the French call animal, retails for only $50.)

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