Drinking Godello at Estado Puro in Madrid.
Photo by Harold Heckle, Associated Press, Madrid.
In January 2014, I organized and led the Club Chefs of Connecticut and New York on a culinary educational tour through Barcelona, San Sadurni d'Anoia (Cava country), Valencia, Alicante and Madrid.
The following week, I organized and led John Sconzo (Docsconz: Musings on Food and Life http://docsconz.com/2014/02/a-master-cortador-makes-his-mark-in-avila/) and his son L. J. on a week-long trip through Segovia, Ávila, Segovia, Cáceres, Mérida, Jabugo, Sanlúcar de Barrameda, the Sierra Morenas north of Córdoba, Chinchón and Toledo. With more posts to come on his blog, John Sconzo wrote this in one of his first entries about the trip:
"Nights like this are ones that just need to be appreciated for the something special that they are. It is no exaggeration that Gerry Dawes, my friend, traveling companion and guide “knows and appreciates Spain more than all but a few Spaniards” let alone people from other countries. That statement came from our host for the evening, Benjamin Rodriguez Rodriguez, the proprietor of the humble appearing, but fully sensational El Rincon de Jabugo situated in the equally humble, but comfortable Gran Hostal San Segundo located just outside the historic walls of Avila near the San Vicente gate."
Teléfono movíl (during stays in España): (011 34) 670 67 39 34