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Food Arts Silver Spoon Award to Gerry Dawes


 Premio Nacional de Gastronomía - - James Beard Foundation Nomination (Best Wine Writing)
Premio Periodistíco Cava

Gerry Dawes's Article Medieval Riches of El Cid's City (About Burgos, Spain)
Front Page, The New York Times Sunday Travel Section

 About Blog Author Gerry Dawes, Premio Nacional de Gastronomía (National Gastronomy Award)




11/15/2017

Video: The great cortador de jamones (ham cutting artist), Florencio Sanchidrián, cutting hams at his Rincón de Jabugo restaurant in his Gran Hostal San Segundo in Ávila, Spain.


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The great cortador de jamones (ham cutting artist), Florencio Sanchidrián, with a panettone from Spain’s pastry maestro, Paco Torreblanca, at Florencio’s Rincón de Jabugo restaurant in his Gran Hostal San Segundo in Ávila, Spain. Jan. 21, 2014.  Photo by Gerry Dawes©2014 /gerrydawes@aol.com / Facebook / Twitter / Pinterest.  Canon 5D Mark III / Canon 24-105mm f/4L IS USM.   

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 The great cortador de jamones (ham cutting artist), Florencio Sanchidrián, cutting hams at his Rincón de Jabugo restaurant in his Gran Hostal San Segundo in Ávila, Spain.  Jan. 21, 2014

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Click on link for:

Bio, Awards, Quotes from Famous Chefs and Culinarians, etc.  & Custom Tours of Spain

Contact:  gerrydawes@aol.com 

Trailer for a reality television series with Gerry Dawes 
on wine, gastronomy, culture and travel in Spain.
 

11/14/2017

Chinchón III: Upgraded to Four Stars! Back a La Balconada, One of My Favorite Castilian Cuisine Restaurants. Chef-owner Manuela Nieto Recio and her Husband Isidro Olivar. This time with John (Docsconz) and L. J. Sconzo



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Persistence of Memory* (Salvador Dalí) Four-Watch Rating.

A return to La Balconada for the second time in three months, this time it was Kay and I with my good friend John Sconzo (Docsconz: Musings on Food and Life and his son and equally good friend, L. J. (Ele Jota).  

 
 Alcachofas con jamón, La Balconada on La Plaza Mayor of Chinchón. Photograph by Gerry Dawes©2010. Contact gerrydawes@aol.com. 
 
 
Our steak, pieces of which were cooked over a super-hot piece of stone center table, La Balconada, Chinchón. Jan. 25, 2014. Photo by Gerry Dawes©2014 / gerrydawes@aol.com / Facebook / Twitter / Pinterest. Canon 5D Mark III / Tokina 17-35mm f/4. 

 
After-dinner Anís Chinchón Dulce (and Anís Chinchón seco) with Manuela’s arroz con leche and leche frita, two classic Spanish desserts at La Balconada, Chinchón. Jan. 25, 2014. Photo by Gerry Dawes©2014 / gerrydawes@aol.com / Facebook / Twitter / Pinterest. Canon 5D Mark III / Tokina 17-35mm f/4. 

 
Manuela Nieto, chef-owner of La Balconada, Chinchón is one of the best cooks in Madrid and Castilla-La Mancha. Jan. 25, 2014.   Photo by Gerry Dawes©2014 / gerrydawes@aol.com / Facebook / Twitter / Pinterest. Canon 5D Mark III / Tokina 17-35mm f/4. 

Kay Balun, Chef-owner Manuela Nieto, her husband and director de la sala, Isidro Olivar, John Sconzo (Docsconz: Musings on Food and LIfe) and L. J. Sconzo at La Balconada, Chinchón. Jan. 25, 2014. Photo by Gerry Dawes©2014 / gerrydawes@aol.com / Facebook / Twitter / Pinterest. Canon 5D Mark III / Tokina 17-35mm f/4. 


 
Slide Show of Our Dinner at La Balconada, Jan. 25, 2014


 
Mural in the stairway to the entrance to La Balconada.
Photograph by Gerry Dawes©2010. Contact gerrydawes@aol.com.

Manuela Nieto is one of the best cooks in Castile. Her alcachofas con jamón, artichokes cooked with Ibèrico ham; her huevos rotos con patatas, broken eggs over fried potatoes with a touch of vinegar; gazpacho; alubias con almejas, beans with clams; grilled asparagus and many other dishes are second to none. This is a serious, elegant, classical restaurant in a very charming, but touristy town. 

 
Chef-owner Manuela Nieto Recio and her husband Isidro Olivar of La Balconada.
Photograph by Gerry Dawes©2010. Contact gerrydawes@aol.com.
 

Alubias con almejas, beans with clams with a glass of Madrid D.O. vino tinto 
at La Balconada La Plaza Mayor of Chinchón.
Photograph by Gerry Dawes©2010. Contact gerrydawes@aol.com.


La Balconda Slide Show.
(Double click on images to enlarge and click on slide show and F11 for full-frame in Picasa.)



_________________________________________________________________________________________________

About Gerry Dawes


Writing, Photography, & Specialized Tours of Spain & Tour Advice
For custom-designed tours of Spain, organized and lead by Gerry Dawes, and custom-planned Spanish wine, food, cultural and photographic itineraries, send inquiries to gerrydawes@aol.com.  


I have planned and led tours for such culinary stars as Chefs Thomas Keller, Mark Miller, Mark Kiffin, Michael Lomonaco and Michael Chiarello and such personalities as baseball great Keith Hernandez and led on shorter excursions and have given detailed travel advice to many other well-known chefs and personalities such as Drew Nieporent, Norman Van Aken, Karen Page and Andrew Dornenberg, Christopher Gross, Rick Moonen, James Campbell Caruso and many others.
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“The American writer and town crier for all good Spanish things Gerry Dawes . . . the American connoisseur of all things Spanish . . .” Michael Paterniti, The Telling Room: A Tale of Love, Betrayal, Revenge and The World’s Greatest Piece of Cheese

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"Gerry Dawes, I can't thank you enough for opening up Spain to me." -- Michael Chiarello on Twitter. 

"Chiarello embarked on a crash course by traveling to Spain for 10 days in 2011 with Food Arts
contributing authority Gerry Dawes, a noted expert on Spanish food and wine.  Coqueta's (Chiarello's new restaurant at Pier Five, San Francisco) chef de cuisine, Ryan McIlwraith, later joined Dawes for his own two week excursion, as well. Sampling both old and new, they visited wineries and marketplaces, as well as some of Spain's most revered dining establishments, including the Michelin three-star Arzak, Etxebarri, the temple to live fire-grilling; Tickets, the playful Barcelona tapas bar run by Ferran Adrià and his brother, Albert; and ABaC, where Catalan cooking goes avant-garde." - - Carolyn Jung, Food Arts, May 2013.


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"In his nearly thirty years of wandering the back roads of Spain," Gerry Dawes has built up a much stronger bank of experiences than I had to rely on when I started writing Iberia...His adventures far exceeded mine in both width and depth..." -- James A. Michener, author of Iberia: Spanish Travels and Reflections
 * * * * *
Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià.



In December, 2009, Dawes was awarded the Food Arts Silver Spoon Award in a profile written by José Andrés.



". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael & Ariane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts, October 2009. 



Pilot for a reality television series with Gerry Dawes  
on wine, gastronomy, culture and travel in Spain.

11/13/2017

A Jamón Ibérico Cutting Primer Video with Cortador de Jamón Juanma Aguilar at Emilio and Alejandro García’s Casa Montaña in Valencia


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Video Primer on Spanish Hamcutting, Jamón Ibérico de Bellota with Expert Cortador de Jamones (Hamcutter) Juanma Aguilar from Gerry Dawes on Vimeo.

Cortador de Jamón Juanma Aguilar
Pernilaria Mucho Más Que Jamón
Puzol (Valencia) 
xarcuteriadejuanma@gmail.com

Demonstrating His Expertise in Cutting 
Jamón Ibérico de Bellota

at Emilio and Alejandro García’s Casa Montaña,
Calle de José Benlliure, 69 46011 Valencia
Tel: +34 963 672 314

Video, Translations & Commentary
by Gerry Dawes©2017


___________________________________________________  
 Gastronomy Blogs
 About Gerry Dawes

 Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià. 

In December, 2009, Dawes was awarded the Food Arts Silver Spoon Award in a profile written by José Andrés

". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael & Ariane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts, October 2009. 
 
Pilot for a reality television series on wine, gastronomy, culture and travel in Spain.
 

11/03/2017

Jewish Spain: Toledo Santa Maria La Blanca 12th-Century Ibn Shushan Synagogue


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Toledo Santa Maria La Blanca  
12th-Century Ibn Shushan Synagogue

Now maintained by the Catholic Church as la Iglesia de Santa Maria la Blanca, this unique 12th-Century Ibn Shushan synagogue, thought to be the oldest synagogue in Europe, is of Mudéjar construction and was contracted by Jews in Toledo and built by Moorish craftsmen in a style desired by their Jewish patrons, when all three religions were living in relative "convivencia." There are few greater examples in the world of the influences of three great religions under one roof. Although this marvelous structure with its horseshoe arches could easily be mistaken for a mosque and an exceptionally beautiful one at that, it was a synagogue. 

During the period when this synagogue was flourishing in the late 12th to early 15th centuries, Toledo became a city of exceptional historical importance to the Western World, because of the Toledo School of Translators, many of the best of them Jewish. Here the great philosophical, scientific and religious works of the Greeks and Arabs were translated, at first into Latin, later into what was nascent Castilian Spanish. This was being done at a time in Spain when the rest of Europe was living in the Early Middle Ages and considered many of the works being translated in Toledo to be heretical. 

"Under Alfonso's leadership--GD note: 13th century, Alfonso X de Castilla, el Sabio, the Wise, ruled from 1252-1284, at a time when this synagogue was flourishing--Sephardic Jewish scientists and translators acquired a prominent role in the School. They were highly valued by the King because of their intellectual skills and mastery of the two languages most used in the translations: Arabic and Castilian.The King kept some of the Jewish scholars as his personal physicians, and recognized their services with splendid favors and praises. Alfonso's nephew Juan Manuel wrote that the King was so impressed with the intellectual level of the Jewish scholars that he commissioned the translation of the Talmud, the law of the Jews. . . ." -- Wikipedia (Google Toledo School of Translators)

So, this lovely synagogue in Toledo is a great symbol of what people from various religions can achieve when they work together towards goals that are beneficial to all, not just to their own narrow interests, as some minds of the Middle Ages mentality are trying do in this country today, striving towards bigotry rather than enlightment. L'Shana Tovah.

Photographs by Gerry Dawes copyright 2017.

___________________________________________________  

 Gastronomy Blogs
 About Gerry Dawes

 Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià. 

In December, 2009, Dawes was awarded the Food Arts Silver Spoon Award in a profile written by José Andrés

". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael & Ariane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts, October 2009. 
 
Pilot for a reality television series on wine, gastronomy, culture and travel in Spain.
 

Rant on European Hotel Facilities - Spanish Division


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If the men who designed those half-assed glass water shields in European (and some American) showers had to clean up the mess on the floor, they would be gone in no time. But, they know that FEMALE maids clean the rooms, so they do not give a shit. 

Do not get me started on the nutsy design and booby traps built into European bathrooms. Sometimes I photograph them. One of the most ridiculous was in Oviedo, Spain, a bedroom with a computer desk facing a picture window that looked into the bathroom with a prime view of the toilet! I guess you are supposed to get work done on the computer while your mate relieves him or herself! 

And black sinks that show every bit of soap, toothpaste and shaving cream, which makes even the fastidious traveler feel like a pig!

     Design esthetics are trumped by the esthetics of reality.  Dark colored sinks like this one in a hotel in Barcelona look great when you first walk into the bathroom, but in reality they show in high relief toothpaste, shaving cream and any other residue making the bathroom a perpetual mess.  Photo by Gerry Dawes©2014 / gerrydawes@aol.com / Facebook / Twitter / Pinterest.  Panasonic Lumix DMC ZS30 43-86mm f3.3 – f6.4.

The other great stunt that has become a plague in the past decade or so is removing bidets and replacing them with high sinks--you get the picture. 

Then there are the "modern" shower fixtures that it takes three days in a hotel to learn how to operate. And usually, the more expensive hotel, the worse the bathrooms are configured. At one high end joint, there was a magnificent deep stone-and-tile bathtub with a rain shower. Catch: To turn on the shower, you had to get in the tub and reach under the shower head to turn it on, which guaranteed a cold water dousing as your wake up call. 

No automatic alt text available.
Photo: Hotel room horror shows: Madrid, booby-trap shower. Note rain-head shower, which you will not figure out how to turn on without help from the front desk, so first you get your body zapped by four horizontal shower jets that shoot cold water on your body (in my case, shooting a jet of ice water onto my cojones!). Then, when you figure out how to shut that off, you can't figure out the rain shower, which is fortunate because you would be doused with cold water from above. The first day, I ended up showering with the 'telephone' shower head. By the second day, with some careful experimentation, I managed to figure out which of three handles and a changer device how to turn on the rain shower with just a shot of cold water on my arm! The personnel at this Madrid hotel, who otherwise has many commendable qualities, know about this crazy design and to their credit, admit that they know it. Makes you wonder if some hotel executive's relative designs or sells bathroom fixtures. Photo by Gerry Dawes©2013 / gerrydawes@aol.com / Facebook / Twitter / Pinterest. Panasonic Lumix DMC ZS30 43-86mm f3.3 – f6.4.

And lest I forget, the goddamned nórdico or duvet, an hermetically sealed pressure cooker bed covering guaranteed to ruin a night's sleep. Every time I check into a hotel and forget to tell them that I need it changed to sheets and a blanket, then return to the hotel after midnight, I consign myself to a bad night (body too warm, arms too cold, a war with my internal thermostat!). 


Hotel room booby traps: Madrid, the dreaded evil nórdico or duvet, which has become a plague in Spain in recent years.  It is basically a quilt encased in a sheet, which traps most of one's body heat under the cover, resulting in a pressure cooker effect.  It is like trying to sleep in in a stewpot, except that any parts of you outside the 'nordico' are at a sharply lower temperature, which for me makes sleep impossible.   Last night was horrible, got it changed today to sheets and blankets and got a decent night's sleep (for Spain, six hours).  Photo by Gerry Dawes©2013 / gerrydawes@aol.com / Facebook / Twitter / Pinterest.  Panasonic Lumix DMC ZS30 43-86mm f3.3 – f6.4.

And this (fortunately not in a hotel):

 Hygienic toilet in Ronda, Spain.

 ___________________________________________________________________  

 Gastronomy Blogs
 About Gerry Dawes

 Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià. 


". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael & Ariane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts, October 2009. 
 
Pilot for a reality television series on wine, gastronomy, culture and travel in Spain.
 


11/01/2017

Sherry Primer with Gerry Dawes - Bodegas Hidalgo La Gitana Part Two Amontillados Olorosos Creams


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 Now retired Javier Hidalgo pouring old Oloroso from barrels at Bodegas Hidalgo La Gitana in Sanlúcar de Barrameda.
___________________________________________________  

 Gastronomy Blogs
 About Gerry Dawes

 Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià. 

In December, 2009, Dawes was awarded the Food Arts Silver Spoon Award in a profile written by José Andrés

". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael & Ariane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts, October 2009. 
 
Pilot for a reality television series on wine, gastronomy, culture and travel in Spain.
 

Sherry Primer with Gerry Dawes - Bodegas Hidalgo La Gitana Part One Manzanilla


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Sherry Primer with Gerry Dawes - Bodegas Hidalgo La Gitana Part One Manzanilla
from Gerry Dawes on Vimeo.

With Robert Balun

___________________________________________________  

 Gastronomy Blogs
 About Gerry Dawes

 Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià. 

In December, 2009, Dawes was awarded the Food Arts Silver Spoon Award in a profile written by José Andrés

". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael & Ariane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts, October 2009. 
 
Pilot for a reality television series on wine, gastronomy, culture and travel in Spain.
 

Gerry Dawes on the Aging Potential of at Palacio de Fefiñanes, Cambados (Pontevedra), Galicia

* * * * * 




___________________________________________________  

 Gastronomy Blogs
 About Gerry Dawes

 Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià. 

In December, 2009, Dawes was awarded the Food Arts Silver Spoon Award in a profile written by José Andrés

". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael & Ariane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts, October 2009. 
 
Pilot for a reality television series on wine, gastronomy, culture and travel in Spain.
 

10/30/2017

Spending Time with Juan Gil, Marqués de Figueroa, at Palacio de Fefiñanes, Cambados (Pontevedra), Galicia and Ranting on Oak in Wines and Other Heresies.


* * * * *

 
Video courtesy of Devour.tv
Sorry for the poor light in much of this video.  Think of this as an audio podcast with hints of video.  Something went awry with the camera (not mine), but the audio captured my philosophy about wine. 
___________________________________________________  

 Gastronomy Blogs
 About Gerry Dawes

 Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià. 

In December, 2009, Dawes was awarded the Food Arts Silver Spoon Award in a profile written by José Andrés

". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael & Ariane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts, October 2009. 
 
Pilot for a reality television series on wine, gastronomy, culture and travel in Spain.
 

How To Carve A Joselito Jamón Ibérico


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(Courtesy of Joselito, Guijuelo, Salamanca)
______________________________________________________  

 Gastronomy Blogs
 About Gerry Dawes

Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià. 


". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael & Ariane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts, October 2009. 
 
Pilot for a reality television series on wine, gastronomy, culture and travel in Spain.
 
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