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Lisa Abend, Time's Madrid correspondent and author of
The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's ElBulli.
Photo by Gerry Dawes©2011 / gerrydawes@aol.com.
Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where the author has been traveling for over 30 years. Content comes from articles, books-in-progress and travel notebooks of award-winning writer-photographer Gerry Dawes. All posts and photographs are copyrighted and reproduction is prohibited without written permission and author credit. (Double click on the images for an enlarged version.)
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