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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_3kxB8vuucwN5abBNEaEknMsT7oWg3aIVlKd3LY_pzDRQOufneq5oQM7tWzuI4rYWefAS-xh87et2284EyTExpp6VLKBee9vaWEztOf3k6vgvK77vijZZ8CYZT8N7x_oKF9Yk/s640/IMG_1396%252520Lisa%252520Abend.jpg)
Lisa Abend, Time's Madrid correspondent and author of
The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's ElBulli.
Photo by Gerry Dawes©2011 / gerrydawes@aol.com.
Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where award-winning writer-photographer Gerry Dawes, author of Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain, has been traveling for more than 50 years. Content is from articles, books-in-progress and travel notebooks of Gerry Dawes. Reproduction sprohibited without written permission and author credit.
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