By Gerry Dawes
Spaingourmetour (Sept.-Dec. 2004)
Being a Don Quixote-like figure myself-one who has peripatetically criss-crossed Spain for some thirty years-I have an affinity for the Man of La Mancha, but until I set out in January of both 2003 and 2004 to investigate the buzz about Castilla-La Mancha's emerging quality wine movement, I had never had the opportunity to explore the region in depth. During my eye-opening trips through La Mancha, I visited more than forty wineries scattered across the core of this vast five-province region (Cuenca, Toledo, Ciudad Real, Albacete, and Guadalajara). I tasted some surprisingly good wines in revitalized existing wineries and saw several impressive new bodegas and vineyards that showed great promise.
Click on the La Mancha link above for the complete article.
The Basque Pintxo/Tapa "Gilda," Inspired by Spanish Descent (Are you decent?) Rita Hayworh's Curves and Picante Spiciness in the 1940s film Gilda, Has Become One of Spain's Most Popular Tapas.
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* * * * * Gildas (pronounced 'Hildas' in Spanish), the tapas whose
curving anchovy bodies (salada, salty) alternating with olives (salada,
salty) and pic...
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