For custom-designed tours of Spain, organized and lead by Gerry Dawes, and custom-planned Spanish wine, food, cultural and photographic itineraries, send inquiries to firstname.lastname@example.org.
I have planned and led tours for such culinary stars as Chefs Thomas Keller, Mark Miller, Mark Kiffin, Michael Lomonaco, Michael Ginor and Michael Chiarello and such personalities as baseball great Keith Hernandez and led on shorter excursions and have given detailed travel advice to many other well-known chefs and personalities such as Drew Nieporent, Ruth Reichl, Norman Van Aken, Charlie Trotter, Tetsuya Wakuda, Bryan Miller, Georges Mendes, Karen Page and Andrew Dornenberg, and James Campbell Caruso.
"Chiarello embarked on a crash course by traveling to Spain for 10 days in 2011 with Food Arts
"In his nearly thirty years of wandering the back roads of Spain," Gerry Dawes has built up a much stronger bank of experiences than I had to rely on when I started writing Iberia...His adventures far exceeded mine in both width and depth..." -- James A. Michener, author of Iberia: Spanish Travels and Reflections
on wine, gastronomy, culture and travel in Spain.