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"My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life." -- José Andrés, Nobel Peace Prize Nominee 2019

Food Arts Silver Spoon Award to Gerry Dawes

 Premio Nacional de Gastronomía - - James Beard Foundation Nomination (Best Wine Writing)
Premio Periodistíco Cava

Gerry Dawes's Article Medieval Riches of El Cid's City (About Burgos, Spain)
Front Page, The New York Times Sunday Travel Section

 About Blog Author Gerry Dawes, Premio Nacional de Gastronomía (National Gastronomy Award)


Dissection of an Ibérico pig, Las Columnas Bar - Restaurant, Villanueva de Córdoba (Valle de Los Pedroches), Jan. 25, 2014

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Dissection of an Ibérico pig, Bar - Restaurant Las Columnas, Villanueva de Córdoba 
(Valle de Los Pedroches), Feb. 1, 2014.  (Business card and calendar on reverse side).

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Bio, Awards, Quotes from Famous Chefs and Culinarians, etc. 

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