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Champagne Prices Have Crashed!
There is also a huge surplus in Catalunya's Cava country, where 95% of Spanish sparking wines are made, so Cava prices most likely will also be dropping, but Cava sales are up in the American market, according to Eric Asimov of The New York Times.
"American consumers are clearly trading down. Sales of cheaper sparkling wines — typically produced in Spain or Italy — are up 10 percent this year, while sales of imported wines priced at more than $25 are down 21 percent, according to Danny Brager, the group client director for alcohol for Nielsen, which tracks sales in the United States." -- Eric Asimov, The Pour (New York Times)
(Wine News December/January 2005-06 Gerry Dawes©2006)
by Eric Asimov, The Pour (New York Times)
Now add to the list a drop in Champagne sales in all the top export markets, particularly the United States, Britain and Japan. All had seemed to have insatiable appetites for the extravagant, delicate bubbles in recent years — until popping housing bubbles sent the global economy into a downturn. The weak currencies in those export markets have also hurt." Read the rest of the article.
Photo by Kathleen Balun©2009
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All the major brands are involved in the supermarkets' battle for customers. Next Monday Morrisons will offer Bollinger, Moët & Chandon, Lanson Black Label and Nicolas Feuillatte all at less than half price." -- Giles Fallowfield, Decanter magazine, November 19, 2009.
Photo by Gerry Dawes©2009.
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Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià.
". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael & Ariane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts, October 2009.
series on wine, gastronomy, culture and travel in Spain.
Gerry Dawes can be reached at email@example.com; Alternate e-mail (use only if your e-mail to AOL is rejected), send e-mail to firstname.lastname@example.org