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Food Arts Silver Spoon Award to Gerry Dawes


 Premio Nacional de Gastronomía - - James Beard Foundation Nomination (Best Wine Writing)
Premio Periodistíco Cava

Gerry Dawes's Article Medieval Riches of El Cid's City (About Burgos, Spain)
Front Page, The New York Times Sunday Travel Section

 About Blog Author Gerry Dawes, Premio Nacional de Gastronomía (National Gastronomy Award)




12/02/2006

Speaking Appearances

Wines of Murcia, Power Point presentation and tasting of the Wines of Murcia at Morrell & Company, followed by a wine tasting dinner speaking engagement on the Wines of Murcia at Solera restaurant, New York City. Nov. 20, 2006

All photos are copyright 2006 by Gerry Dawes and may not be reproduced without permission. 
(Click on image for a larger view.)





San Antonio New World Wine & Food Festival (Nov. 6-12, 2006; dedicated to Spain ). Seminar presenter, Spanish co-ordinator, emcee & guest speaker at gala auction dinner.
http://www.nwwff.org/main/whochef.php?uid=31



CIA-Greystone, Napa Valley (Nov. 1-4): Five seminars with Power Point presentations on Spanish regional gastronomy, cheeses, wines, etc. at the most important Spanish gastronomy conference ever held in the United States.


General Session I: The Spanish Market Basket: Iconic Elements of Tradition, Exchange, and Invention
A culinary exploration of six foods—olive oil, salt, garlic, tomatoes, peppers, and wine—that have shaped the Spanish table and its contribution to world cooking


Moderator/presenter: José Andrés
>Presenters/guest chefs and experts: Miguel Palomo, Mª Carmen Velez, Karen MacNeil, Dani García, Gerry Dawes, Enric Canut, Colman Andrews, Rafael Vidal, María José San Román, Llorenç Petràs, Carles Gaig


General Session III: Rice Traditions of Spain: Preserving, Adapting, and Re-imagining Moderator: Gerry Dawes Presenters: Chefs María Muria Lloret, Carles Gaig, MªCarmen Vélez, and a live feed from our “PaellaCam” with Rafael Vidal in our outdoor rice kitchen


Seminar I B Ecolab Theater
Tasting Valencia: Of Gardens, Groves, and Vineyards
 

Moderator/presenter: Gerry Dawes Presenters: Chefs María Muria Lloret, MªCarmen Vélez, Rafael Vidal

Seminar V A Phelps Room
Spanish Cheeses, American Menus—and the Wines that Match
Moderator: Gerry Dawes Presenters: Cheese Experts & Authors Max McCalman, Enric Canut

Seminar IV Williams Center for Flavor Discovery
Tasting the Best of Traditional and Modern Spain: A Visual Feast of Markets, Tapas Bars, and Classic (and “Modern Classic”) Kitchens
Moderator/presenter: Gerry Dawes Presenter: Chef Jesús Ramiro, Mushroom Expert Llorenç Petràs


Also see Videos of Gerry Dawes speaking on Sherry at CIA-Worlds of Flavor Conference 2003.

Spain's Ten Conference (New York City, Oct. 13, 14, & 15): Emcee & presenter of chefs at a day-long event featuring ten of Spain’s greatest chefs and the most important Spanish gastronomic event ever held in New York.

Podcast Interview with Gerry Dawes about Spain's Ten

Star Chefs and Presenter Gerry Dawes at Spain's Ten



Daniel Boulud, Paco Torreblanca, Ruth Reichl at Spain's Ten
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