Maestro Spain: Spanish Food, Wine & Travel Stock Photography Gallery

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(Under Construction)

(Click on link to reach Maestro Spain Photography by Gerry Dawes. )

All photographs copyright by Gerry Dawes 2006
Reproduction strictly prohibited without written permission and payment.

An avid aficionado of Spanish fiestas and a photographer, Gerry Dawes traveled extensively in Spain during the eight years he lived there, putting muchos kilómetros on Rocinante, his Volkswagen sedan. He amassed thousands of color transparencies and a wealth of knowledge about the country, its wine and food, customs and culture. He has published hundreds of wine, food and travel photographs in numerous magazines and has had cover photographs for The Wine Spectator, The Wine News, Wine Enthusiast and others.

His photographs have been published (often with his articles) in The Wine News, Food Arts, Decanter, Wine Enthusiast, Santé, The New York Times, The Chicago Tribune, Food & Wine, Fine Wine Folio, Spain Gourmetour (Madrid), Restauradores (Madrid), Sobremesa (Madrid & Latin America) and many other publications.

He currently shoots both color tranparencies and high resolution digital photographs and is available for assignments.

In addition to the photographs on Gerry Dawes's Spain, his stock photography on Spanish Food, Wine & Travel can be seen and purchased at Maestro Spain Photography.

Gerry Dawes
17 Charnwood Drive - Suite A
Suffern, NY 10901
Phone & Fax (call before faxing): 845-368-3486
Cell phone: 914-414-6982
Telefono movil (durante estancias en España): 670 67 39 34
maestrospain@aol.com

Speaking Appearances

Wines of Murcia, Power Point presentation and tasting of the Wines of Murcia at Morrell & Company, followed by a wine tasting dinner speaking engagement on the Wines of Murcia at Solera restaurant, New York City. Nov. 20, 2006

All photos are copyright 2006 by Gerry Dawes and may not be reproduced without permission. 
(Click on image for a larger view.)

San Antonio New World Wine & Food Festival (Nov. 6-12, 2006; dedicated to Spain ). Seminar presenter, Spanish co-ordinator, emcee & guest speaker at gala auction dinner.
http://www.nwwff.org/main/whochef.php?uid=31



CIA-Greystone, Napa Valley (Nov. 1-4): Five seminars with Power Point presentations on Spanish regional gastronomy, cheeses, wines, etc. at the most important Spanish gastronomy conference ever held in the United States.


General Session I: The Spanish Market Basket: Iconic Elements of Tradition, Exchange, and Invention
A culinary exploration of six foods—olive oil, salt, garlic, tomatoes, peppers, and wine—that have shaped the Spanish table and its contribution to world cooking

Moderator/presenter: José Andrés >Presenters/guest chefs and experts: Miguel Palomo, Mª Carmen Velez, Karen MacNeil, Dani García, Gerry Dawes, Enric Canut, Colman Andrews, Rafael Vidal, María José San Román, Llorenç Petràs, Carles Gaig


General Session III: Rice Traditions of Spain: Preserving, Adapting, and Re-imagining Moderator: Gerry Dawes Presenters: Chefs María Muria Lloret, Carles Gaig, MªCarmen Vélez, and a live feed from our “PaellaCam” with Rafael Vidal in our outdoor rice kitchen


Seminar I B Ecolab Theater
Tasting Valencia: Of Gardens, Groves, and Vineyards
 
Moderator/presenter: Gerry Dawes Presenters: Chefs María Muria Lloret, MªCarmen Vélez, Rafael Vidal

Seminar V A Phelps Room
Spanish Cheeses, American Menus—and the Wines that Match
Moderator: Gerry Dawes Presenters: Cheese Experts & Authors Max McCalman, Enric Canut

Seminar IV Williams Center for Flavor Discovery
Tasting the Best of Traditional and Modern Spain: A Visual Feast of Markets, Tapas Bars, and Classic (and “Modern Classic”) Kitchens
Moderator/presenter: Gerry Dawes Presenter: Chef Jesús Ramiro, Mushroom Expert Llorenç Petràs

Also see Videos of Gerry Dawes speaking on Sherry at CIA-Worlds of Flavor Conference 2003.

Spain's Ten Conference (New York City, Oct. 13, 14, & 15): Emcee & presenter of chefs at a day-long event featuring ten of Spain’s greatest chefs and the most important Spanish gastronomic event ever held in New York.

Podcast Interview with Gerry Dawes about Spain's Ten

Star Chefs and Presenter Gerry Dawes at Spain's Ten

Daniel Boulud, Paco Torreblanca, Ruth Reichl at Spain's Ten

TopWineSpain Huelva May 2006 - A Photo Gallery

El Rocío, the famous Andalucian pilgrimage site was the
backdrop for a tasting of many of the top red wines of Spain.


Sara Pérez and husband René Barbier of Priorat.


Florentino Martinez & Miguel Angel de Gregorio
watch a veneciadora from Condado de Huelva.


Condado de Huelva Venenciadora


Benjamín Romeo, producer of Contador & Carlos Delgado, author & wine journalist


Pepe Mendoza, Bodegas Enrique Mendoza


Isaac Muga, Bodegas Muga


Fernando Remírez de Ganuza, Bodegas Remírez de Ganuza


Carlos Falcó, Marqués de Griñon

Gerry Dawes & Alejandro Fernández,
Owner of Pesquera, Condado de Haza and other bodegas.