Great Seafood in the Local Bar Restaurante Labu in Cantabria, June 2, 2021. Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain The Pre-Post COVID 3500 Kms. Road Warrior Adventure.

 

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Text and photographs by Gerry Dawes©2021.

 Premio Nacional de Gastronomía (National Gastronomy Award)

 

Dinner at Bar Restaurante Labu in Bareyo-Ajo (Cantabria), my first meal in Cantabria in several years.  With Tom Perry and his wife Toñica, June 2, 2021.

 

Zamburiña, a small scallop (not so small here), with its coral (roe) intact, at Bar Restaurante Labu, Bareyo-Ajo (Cantabria).  In the United States, the coral is removed, which is a shame.

 

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