Ajo blanco (gazpacho blanco or gazpacho a la Malagueña [Málaga-style gazpacho]), White Almond-garlic Gazpacho, One of Spain's and the Mediterranean's Most Distinctive Dishes

 

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Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain

All text and photographs by Gerry Dawes©2021.

 

Author of the forthcoming Sunset in a Glass:  Adventures of a Food and Wine Road Warrior in Spain (publication 2021).

 

Ajo Blanco with green grapes as a guarnición (garnish).

Ajo Blanco and photograph by Gerry Dawes. 

Ajo blanco (gazpacho blanco or gazpacho a la Malagueña [Málaga-style gazpacho]), made with almonds, bread, garlic, Sherry vinegar, salt and water, usually garnished with green grapes, sometimes with diced apples, as shown above.  

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