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Ranked #7. Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel gerrydawesspain.com

"My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life. . .” - - Chef-restaurateur-humanitarian José Andrés, Nobel Peace Prize Nominee and Oscar Presenter 2019; Chef-partner of Mercado Little Spain at Hudson Yards, New York 2019

Showing posts with label Federico García Lorca. Show all posts
Showing posts with label Federico García Lorca. Show all posts

2/19/2019

Walks with Kay in Madrid on Feb. 9 & 10, 2019


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Kay at España Cañí tapas bar, Plaza del Ángel, 14, in the Literary Quarter (Barrio de Letras), España cañí (meaning "Gypsy Spain" in Spanish) is a one of the most often heard and stirring of pasodobles you might hear at a bullfight. It is an instrumental piece written around 1923 by by Pascual Marquina Narro (1873-1948). The song was first recorded in 1926. The images on the tiles are taken from paintings by the great Córdoban artist, Julio Romero de Torres.



Kay with the statue of the great 20th-Century Andalucian poet Federico García Lorca in la Plaza de Santa Ana, Madrid. 

 
Kay at Villa Rosa, now a flamenco show venue, but once a house of excellent repute. Madrid is famous for its tabernas, bars and restaurantes with hand-painted tiles. Villa Rosa has famous depictions of Sevilla, Granada, Málaga, Córdoba, Granada and Madrid on its exterior walls and more superb tile scenes in the interior.


Kay at the Oso y Madroño monument in la Puerta del Sol .  A bear eating the fruit of a strawberry tree, arbutus unedo, is the symbol-mascot of Madrid.


4) Kay at Kilometer Zero, the symbolic center of Spain in La Puerta del Sol. This kilometer marker is the point from which the national roads (N-1 to N-6) radiating from Madrid are measured. When you see K-323, etc. on one of the national roads, it is the distance in kilometers from this point.


The plaque is situated in front of what used to be the Post Office, the Real Casa de Correos, whose clock, according to urban legend, was the official time clock of Spain. This building now houses the offices of the President of la Comunidad de Madrid (Madrid is also a province). In any case, la Puerta del Sol is the Times Square of Spain and this clock tolls the hour at midnight to the throngs packing the plaza (and to the rest of the country) on New Year´s Eve.

The plaque was originally installed here in 1950 and, during some renovation work in 2002, it was re-installed 180 degrees, basically turned around so the map of Spain was upside down geographichally. During more work on la Puerta del Sol in 2009, the plaque was replaced again, this time installed in its original intended position.
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 Gastronomy Blogs
 About Gerry Dawes

Gerry Dawes is the Producer and Program Host of Gerry Dawes & Friends, a weekly radio progam on WPWL 103.7 FM Pawling Public Radio in Pawling, New York.

  Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià. 

In December, 2009, Dawes was awarded the Food Arts Silver Spoon Award in a profile written by José Andrés

". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael & Ariane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts, October 2009. 
 
Pilot for a reality television series on wine, gastronomy, culture and travel in Spain.
 

1/14/2017

Madrid's Barrio de Las Letras (Literary Quarter): Miguel de Cervantes & Lope de Vega with Glimpses of Quevedo, Calderón de la Barca, Lorca and Hemingway


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Image of Cervantes (1547-1616) in tiles on the Taberna del León de Oro (Golden [Age] Lion Tavern) front in the Literary Quarter of Madrid. Photograph by Gerry Dawes©2011. Contact gerrydawes@aol.com.

An easily walkable area roughly bounded by the Paseo del Prado to the east and the Plaza Santa Ana to the West is a fascinating place to stroll and go tapas hopping.  Along the way, visitors will see plenty of reminders of the great 17th-century Golden Age literary lights: the immortal author of Don Quixote (Edith Grossman's translation of Don Quixote is fabulous), Miguel de Cervantes; Spain's Shakespeare equivalent Lope de Vega;  Spanish poet Francisco de Quevedo, his arch rival the Baroque poet Luís de Góngora and poet-dramatist Pedro Calderón de la Barca.


(Double click on images to see a larger version of this slide show on Picasa.)


And in the lively Plaza Santa Ana, there is a charming statue of Federico Garcia Lorca, a monument to Calderón de la Barca  and echoes of Ernest Hemingway in such places as the Cerveceria Alemana, the bullfight bar where he used to hangout

Cervecería Alemana, once a major bullfight aficionados bar--still frequented by many foreign aficionados.
Famous as an Ernest Hemingway hangout.  Photograph by Gerry Dawes©2011. Contact gerrydawes@aol.com.

Detail of the Lorca statue in La Plaza Santa Ana in Madrid's Literary Quarter. The great martyred poet, Federico del Sagrado Corazón de Jesús García Lorca-- better known as García Lorca--was murdered by right-wing forces in Granada at the beginning of the Spanish Civil War. Photograph by Gerry Dawes©2011. Contact gerrydawes@aol.com.

There are also a Cerveceria Cervantes,  a Hostal Cervantes, a Lope de Vega restaurant and a Hotel Lope de Vega (my home-away-from-home hotel in Madrid).  A wild and crazy tapas bar called Los Gatos with a really camp treatment of Goya's Maja Desnuda (Naked Maja; note the relatively recent addition of a padlock over a strategic area of her anatomy). Warning: Have a beer in this place, have a look at all the kitsch decor and avoid being trapped into expensive, not particularly good tapas).


Middle room of Los Gatos in the Literary Quarter of Madrid with statues of Black jazz musicians, a photo of the great bullfighter Curro Romero and a reproduction of Francisco de Goya's La Maja Desnuda (The Naked Maja), now with a padlock over a sensitive portion of her anatomy (see later photo of the painting the way it used to be in this very touristy, incredibly funky tapas bar).  Photograph by Gerry Dawes©2011. Contact gerrydawes@aol.com.

More links to Miguel de Cervantes and Don Quixote:



Miguel de Cervantes. Don Quijote




8/19/2013

Anniversary of the Death of Federico García Lorca, Murdered by Nationalist Forces Outside His Hometown of Granada on August 19, 1936


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Statue of Federico García Lorca (b.1898–murdered by rightist forces August 19, 1936, Granada) in the Plaza de Santa Ana, Madrid. Sculptor: Julio López Hernández 1986.  
Photo copyright by Gerry Dawes 2007 / gerrydawes@aol.com.

 
Slide Show: Statue of Federico García Lorca, Plaza Santa Ana, Madrid.
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About Gerry Dawes   


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"Gerry Dawes, I can't thank you enough for opening up Spain to me." -- Michael Chiarello on Twitter. Chef Chiarello toured northern Spain with me in October 2011 and was just in Barcelona again in January 2013.  He is preparing to open his new Spanish inspired restaurant, Coqueta, at San Francisco's Pier 5 in April.

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"In his nearly thirty years of wandering the back roads of Spain," Gerry Dawes has built up a much stronger bank of experiences than I had to rely on when I started writing Iberia...His adventures far exceeded mine in both width and depth..." -- James A. Michener, author of Iberia: Spanish Travels and Reflections

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Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià. 


 ". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael & Ariane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts.
 
Mr. Dawes is currently working on a reality television series
on wine, gastronomy, culture and travel in Spain.
 
Experience Spain With Gerry Dawes: Customized Culinary, Wine & Cultural Trips to Spain & Travel Consulting on Spain  

Gerry Dawes can be reached at gerrydawes@aol.com


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