* * * * *
(Note: All text & photographs, except when otherwise indicated, are by Gerry Dawes©2019.)
Gerry Dawes and legendary Casa Lucio owner Lucio Blásquez at lunch at Casa Lucio, Cava Baja, Madrid.
Today, I left Madrid Fusión early to have a late lunch (at 4:30 p.m.) at Casa Lucio, and because of the taxi strike in Madrid, I had to take
three Metro lines an about 45 minutes to get the La Latina stop, which is around the block from Lucio, but it was worth it. I
had been here Sunday night with my friend Harold Heckle and learned
that my old friend, the 86-year old legendary owner Lucio Blásquez, has
because of his health and his age has now retired from
dinner service and only comes to the restaurant during lunchtime, so I
went specifically to see him.
Lucio's son Javier, General Manager of Casa Lucio, serving us lechazo asado, at lunch at Casa Lucio, Cava Baja, Madrid.
Lucio, his daughter
Mari, son and general manager Javier and three of Lucio´s Chinchón card game* playing buddies made room for me at the family table. We had a superb lunch
with lechazo asado (roast suckling lamb), great potatoes on the side, a good lettuce and onion salad, dressed with just the right amount of vinegar, Spanish
Extra Virgen Olive Oil and sal gorda (sea salt), plus at my request they brought out a plate of excellent cherry tomatoes to put in the salad.
Lechazo asado at Casa Lucio, Cava Baja, Madrid.
And there was plenty of Montecillo Rioja Reserva red wine from magnum. After
lunch, Lucio and his friends began playing Chinchón, a card game that Lucio has
played nearly every day (and many nights) of his adult life after lunch and/or dinner.
After
lunch, Lucio and his friends began playing Chinchón, a card game that Lucio has
played nearly every day (and many nights) of his adult life after lunch and/or dinner.
Casa Lucio is one of my favorite restaurants in Madrid. It is one
of Madrid's best known restaurants and reservations are hard to come by, but Lucio Blásquez, Mari (his daughter) and Javier (one of his sons)
treat me like a long-lost family member when I show up and somehow
manage to find me a table.
As usual, going to Casa Lucio was like coming home and after a year away from Madrid, seeing Lucio was long overdue. (Kay and I and my great friend Harold Heckle and his girlfriend Ana Belén spent New Year´s Eve 2017 and rang in 2018 at another of Lucio´s restaurants, Viejo Madrid) across the street from Casa Lucio.)
With Lucio, Mari and Javier Blásquez with their family and friends at Viejo Madrid celebrating la Noche Vieja (New Year´s Eve) 2018-2018.
Harold Heckle, Kay Balun, Lucio Blásquezat Viejo Madrid celebrating la Noche Vieja (New Year´s Eve) 2018-2018.
(*Chinchón is a matching card game played in Spain,
Uruguay, Argentina, Cape Verde and other places. It is a close variant of Gin
rummy, with which it shares the same objective: making sets, groups or runs, of
matching cards. The name is spelled Txintxon in Basque and in Cape Verdean
Creole. -- Wikipedia)
* * * * *
Shall deeds of Caesar or Napoleon ring
More true than Don Quixote's vapouring?
Hath winged Pegasus more nobly trod
Than Rocinante stumbling up to God?
Poem
by Archer M. Huntington inscribed under the Don Quixote on his horse
Rocinante bas-relief sculpture by his wife, Anna Vaughn Hyatt
Huntington,
in the courtyard of the Hispanic
Society of America’s incredible museum at 613 W. 155th Street, New York
City.
_____________________________________________________________________________
About Gerry Dawes
My good friend Gerry Dawes, the unbridled Spanish food and wine
enthusiast cum expert whose writing, photography, and countless
crisscrossings of the peninsula have done the most to introduce
Americans—and especially American food professionals—to my country's
culinary life." -- Chef-restaurateur-humanitarian José Andrés, Nobel
Peace Prize Nominee and Oscar Presenter 2019
Gerry Dawes is the Producer and Program Host of Gerry Dawes & Friends, a weekly radio progam on Pawling Public Radio in Pawling, New York (streaming live and archived at www.pawlingpublicradio.org and at www.beatofthevalley.com.)
Dawes
was awarded Spain's prestigious Premio Nacional de Gastronomía
(National Gastronomy Award) in 2003. He writes and speaks frequently on
Spanish wine and gastronomy and leads gastronomy, wine and cultural
tours to Spain. He was a finalist for the 2001 James Beard Foundation's
Journalism Award for Best Magazine Writing on Wine, won The Cava
Institute's First Prize for Journalism for his article on cava in 2004,
was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles
& Gourmets) prize in 2009 in Getxo (Vizcaya) and received the
2009 Association of Food Journalists Second Prize for Best Food Feature
in a Magazine for his Food Arts article, a retrospective piece about
Catalan star chef, Ferran Adrià.
".
. .That we were the first to introduce American readers to Ferran Adrià
in 1997 and have ever since continued to bring you a blow-by-blow
narrative of Spain's riveting ferment is chiefly due to our Spanish
correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food
journalist raised in Southern Illinois and possessor of a
self-accumulated doctorate in the Spanish table. Gerry once again
brings us up to the very minute. . ." - - Michael & Ariane
Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher,
Food Arts, October 2009.
Pilot for a reality television series
on wine, gastronomy, culture and travel in Spain.
Posts
