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Ranked #7. Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel gerrydawesspain.com

"My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life. . .” - - Chef-restaurateur-humanitarian José Andrés, Nobel Peace Prize Nominee and Oscar Presenter 2019; Chef-partner of Mercado Little Spain at Hudson Yards, New York 2019

Showing posts with label El Torreón. Show all posts
Showing posts with label El Torreón. Show all posts

6/10/2021

Hotel Doña Carmen, Tordesillas, A Road Warrior´s Favorite Hotel May Be in My Rear-View Mirror. Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain. Pre-post COVID Road Warrior Adventure, June 2021.

 
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Tordesillas, the bridge and the Duero River from Hotel Doña Carmen.
 
Since my first luncheon at El Torreón with Mariano García, I have returned numerous times, perhaps nearly 20, over a period of more than two decades.  Tordesillas, located 183 kilometers (less than two hours northwest of Madrid on autoroute A6, the main route to Galicia) at the northern edge of the Rueda wine district, just west of Ribera del Duero, east of Toro and south of Cigales, has become one of my main wine road warrior stops.  I always stay at my home-away-from-home, Hotel Doña Carmen*, a modest roadside hotel, which is situated just south of the multi-arched Medieval bridge over the Duero River.   I love the Hotel Doña Carmen, in which I seldom spend more than 10 hours at a time, enough to answer some e-mails, get into bed, get up, get ready to go, have a pan tostado con with mantequilla y mermelada and a cafe con leche.  But, my familiarity with the place (and its idiocyncracies), plus the idea that it is one of the few hotels in Spain with mosquiteros (mosquito screens, vital next to the river).
 
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