* * * * *
For
the past several weeks, The Four Black Bulls of the Spanish Weather
Apocalypse have been raging through the vineyards of Northern Spain
wreaking havoc. Their names are Helada (Frost), Lluvia (Torrential
Rain), Pedrisco (Hail), and Viento (Wind) have caused dim prospects for
the 2017 wine grape harvest in areas such as La Rioja Alta, La Rioja
Alavesa, Ribera del Duero, Bierzo, Ribeiro, Valdeorras, Ribeira Sacra
and Monterrei and some losses in the Albariño vineyards of Rías Baixas.
The
Black Bull of Spain looms over one of Luís Alberto Lecea´s
frost-damaged vineyards around the Rioja Alta village of San Asensio,
May 7, 2017. The leaves on the vines nine days later are secondary
growth that will produce little and are, under normal conditions,
usually stripped off the vines by the grape farmers. All photo by Gerry
Dawes©2017.
And in their wake, they have brought a great wave of demoralization, one which the brave men and women who farm the vineyards of Atlantic Spain will no doubt overcome. Still, at this point, many predict crop losses of from 70-90 percent.
In mid-April, high winds in Galicia ripped off branches off vines in Rías Baixas according to Manolo Dovalo, owner of Adegas Rozas, who produces one of Galicia’s greatest artisan Albariños.
Then
on the night of April 28 a late frost that will go down in the history
of the viticulture of this region hit La Rioja during the night of
April 28 devastated much of La Rioja Alta and La Rioja Alavesa, causing
90% to 100% damage to this year’s grape crop prospects. Luis Albert
Lecea, owner of Bodegas Lecea in San Asensio, told me, “I have bad
news. There will be no wine next year.”
Luis took me on a tour of his devastated vineyards. Lecea and his crew laboriously laid water lines into his vineyards and spent 800 Euros on gasoil (diesel) to run the pumps, trying to irrigate the vines, which had also been suffering from drought, hoping that the water would provoke the growth of more leaves to replace those shriveled by the frost.
The
irony of Lecea´s frost-damaged vines, with no leaves left, surrounded
by the dried-up remains of once perfectly healthy ripe grapes (the now
dried-up dark bunches on the ground) that had to be cut off and left to
dry up on the ground to meet the Rioja D.O. yield require- ments during
the 2016 harvest. Had the producers been able to use these perfectly
good grapes to lay in more stocks, they would have been compensated for
the big losses they will suffer from this frost in 2017 and maybe
beyond. The new grape leaves are secondary shoots that will produce
little or no grapes and are under normal conditions are usually stripped
off the vine. All photos by Gerry Dawes©2017.
Rows
of vines belonging to Bodegas Lecea in San Asensio where leaves should
be beginning to flourish by May 7, 2017, when this picture was taken,
are almost bare, their leaves frozen and withered by the cold wave on
the night of August 28, 2017. All photos by Gerry Dawes©2017.
Vine trunk burst caused by late April frost.
Photo courtesy Gregory Pérez, Bodegas y Viñedos Mengoba, Bierzo.
On
May 30, a month after the frost hit, star Bierzo producer Gregory
Pérez, owner-winemaker at Bodegas y Viñedos Mengoba, told me in a
telephone conversation: “Now is when we are really beginning to see the
damage from the frost, the vinos are drying up, the bark of the trunks
is bursting. . . and the only thing we can do is severely re-crop the
salvageable vines, though we will have to rip out some that were totally
killed, re-plant and begin anew. “It has been a wide spread
disaster—not only in Bierzo, but in la Rioja, Ribera del Duero and many
parts of Galicia.”
Ironically,
where I saw the mud slides and rocks strewn across the road near La
Puerta del Perdón in Villafranca del Bierzo was a wall mural of a hiker
with the words AVE FENIX alongside. It appears that the vineyards of
much of northern Spain will have to do just that, rise like the Phoenix
from the ruins of the 2017 frost, regroup and battle their way back
what is sure to be a very hard economic blow to their winemaking
efforts.
AVE
FENIX: Mural on a wall just beyond the famous La Puerta del Perdón in
Villafranca del Bierzo on the Camino de Santiago. One hope that
Spain´s grape farmer - winemakers will rise like the Phoenix from the
devastation of the weather this Spring. All photos by Gerry Dawes©2017.
Later
the same day, I visited Hacienda Ucediños in O Barco de Valdeorras,
whose owners Eladio and Marcos Santalla Freile reported that one of
their prime Godello Vineyards was hard hit by the frost and will
produce little or no wine and they were also hit by torrential rains,
but even at that they were luckier than many.
Eladio Santalla Freile and Marcos Santalla Freile
with a bottle of their truly stunning Hacienda Ucediños Valdeorras
Godello 2016, which was a great match for a dozen remarkably good
zamburiñas, or baby scallops, a cazuela or two of gambas al ajillo and a
wooden plate of exceptional pulpo a feira, steamed octopus dressed with
olive oil, Spanish pimentón (paprika) and sea salt. At Pulperia El
Dorado in O Barco de Valdeorras, May 10, 2017.
At
D’Berna in Córgomo in Valdeorras, higher up than some of their
neighbors, escaped the frost, but were hit with mudslides during a
downpour in which three inches of rain fell in just a couple of hours
and brought tons of topsoil down from the vineyards that surround the
winery and deposited several feet of mud and rocks in the parking lot at
the side of the winery, buried their cooling unit and knocked out their
water.
When I arrived at D'Berna, several members of the family were hand shoveling the mud into wheel barrows and taking it away, while a front loader Caterpillar plowed mud out of the parking lot and road leading into the winery.
And, in Ribeira Sacra, where I was last week, more reports of hail and torrential rains. José Manuel Rodríguez, President of the Ribeira Sacra D. O. and producer of the superb Décima Mencía, suffered damage to one of his prime vineyards to add to the loss of much of his crop last year to a powerful hail storm. Here there were also reports of frost and more damage from hail and torrential rains.
Undamaged vineyards of Manuel
Rodríguez, President of the Ribeira Sacra D. O. and producer of the
superb Décima Mencía, who lost much of his crop to a severe hailstorm
last year.
In
mid-April, high winds in Galicia ripped off branches of vines in Rías
Baixas according to Manolo Dovalo, owner of Adegas Rozas, who produces
one of Galicia’s greatest artisan Albariños. I
spent an afternoon with my Bodegas Artesanas Albariño producers in Rías
Baixas, where though Dovalo of Adegas Rozas reported some wind damage in his
vineyards, all six of my producers seemed to have escaped serious
crop-crippling damage.
Not
so in Ribeiro, to the east and inland, where Manolo Formigo (pictured above) showed me frost damage and estimated that he may lose as much as 80% of 2017’s
expected production.
In Monterrei, one of the last regions I visited Antonio Triay, his wife Puri García and their son Ivan showed me their frost-damaged vines and were very demoralized. They are small very high quality producers of Triay Godello and Mencía and they believe that 85-90% of their 2017 crop was wiped out in the late April frost that hit the Monterrei D.O. particularly hard.
Antonio Triay and his son Ivan showed me their frost-damaged vines and were very demoralized.
All photos by Gerry Dawes©2017.
Of
all the regions I have visited so far, Viña Catajarros in Cigales and
José Pariente in Rueda reported to me when I visited those area that
they suffered little or no damage and, early in my trip, southern
Navarra seems to have escaped damage. In Corella (Navarra) Carlos
Aliaga at Bodega Aliaga reported no damage.
Ironically, the wall mural of a hiker with the words AVE FENIX was a harbinger. It appears that the vineyards of much of northern Spain will have to do just that, rise like the Phoenix from the ruins of the 2017 frost, regroup and battle their way back what is sure to be a very hard economic blow to their winemaking efforts.
Ironically, the wall mural of a hiker with the words AVE FENIX was a harbinger. It appears that the vineyards of much of northern Spain will have to do just that, rise like the Phoenix from the ruins of the 2017 frost, regroup and battle their way back what is sure to be a very hard economic blow to their winemaking efforts.
All photos by Gerry Dawes©2017.
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About Gerry Dawes
Gerry
Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía
(National Gastronomy Award) in 2003. He writes and speaks frequently on
Spanish wine and gastronomy and leads gastronomy, wine and cultural
tours to Spain. He was a finalist for the 2001 James Beard Foundation's
Journalism Award for Best Magazine Writing on Wine, won The Cava
Institute's First Prize for Journalism for his article on cava in 2004,
was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles
& Gourmets) prize in 2009 in Getxo (Vizcaya) and received the
2009 Association of Food Journalists Second Prize for Best Food Feature
in a Magazine for his Food Arts article, a retrospective piece about
Catalan star chef, Ferran Adrià.
In December, 2009, Dawes was awarded the Food Arts Silver Spoon Award in a profile written by José Andrés.
".
. .That we were the first to introduce American readers to Ferran Adrià
in 1997 and have ever since continued to bring you a blow-by-blow
narrative of Spain's riveting ferment is chiefly due to our Spanish
correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food
journalist raised in Southern Illinois and possessor of a
self-accumulated doctorate in the Spanish table. Gerry once again
brings us up to the very minute. . ." - - Michael & Ariane
Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher,
Food Arts, October 2009.
Pilot for a reality television series
on wine, gastronomy, culture and travel in Spain.
Experience
Spain With Gerry Dawes: Customized Culinary, Wine & Cultural
Trips to Spain & Travel Consulting on Spain
Gerry Dawes can be reached at gerrydawes@gmail.com; Alternate e-mail (use only if your e-mail to AOL is rejected): gerrydawes@spanishartisanwine.com
Gerry Dawes can be reached at gerrydawes@gmail.com; Alternate e-mail (use only if your e-mail to AOL is rejected): gerrydawes@spanishartisanwine.com
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