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Ranked #7. Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel gerrydawesspain.com

"My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life. . .” - - Chef-restaurateur-humanitarian José Andrés, Nobel Peace Prize Nominee and Oscar Presenter 2019; Chef-partner of Mercado Little Spain at Hudson Yards, New York 2019

Showing posts with label Corullón. Show all posts
Showing posts with label Corullón. Show all posts

1/17/2008

Spain’s Food & Wine Fairs: A Perpetual Feast


Palacio de Congresos in Valencia, Scene of Vino Elite


Tetsuya Wakuda at Madrid Fusión


Ferran Ádria at Alimentaria's BCN Vanguardia

Spain’s Food & Wine Fairs: A Perpetual Feast

by Gerry Dawes

All photographs copyright 2008 by Gerry Dawes (Not to be used without permission gerrydawes@aol.com)

Spanish food and wine fairs, wine trade fairs, promotional events and gastronomic conferences can keep dedicated Spanish wine professionals, foodies and aficionados alike busy all year round, as I found out over the course of 2007, when I made a half dozen ten trips to Spain, many of them connected two and three deep to Spanish wine events. Spain now has thousands of wineries and it takes a lot of tastings to bring all that wine to the attention of the press, importers and consumers.

Read more. . . . .



Three-star Michelin Chefs Santi Santamaria, Ferran Ádria, Paul Bocuse and Juan Mari Arzak
at the Salón Internacional de Gourmets in Madrid



Vinoble: Tasting in the former Mezquita of the Alcazar in Jerez de la Frontera






Wine News Oct/Nov 2007 Mencía - Terroir & Balance

The unheralded existence of terroir-driven native varietals flourishing in northwestern Spain is comparable to the iceman encased in the glacier: By shining a critical spotlight on Bierzo, at the gates of Galicia in León province, and Ribeira Sacra, in Galicia's Ourense and Lugo provinces - much like sunlight melting back a glacier - the native mencía grape emerges from obscurity. Grown in precariously steep vineyards and often clinging to treacherous slate-strewn hillsides and Roman-style terraces, the indigenous variety is responsible for some of Spain's most intriguing and delicious terroir-laced reds. Read More

10/17/2007

Mencía: Articles on an Amazing Grape Variety From Northwestern Atlantic Spain

 * * * * *
 Articles on the Mencía grape in Bierzo & in Galicia (Ribeira Sacra & Valdeorras):

All Photographs by Gerry Dawes.


Pilgrims on the Camino de Santiago in Vilafranca del Bierzo, Castle of Vilafranca del Bierzo


Godello Grapes



Mencía grapes.



Mencía grapes.



Ricardo Pérez tasting Corullon at Descendientes de José Palacios Bierzo.



Old vines vineyard near Corullón.



Plowing in the precipitously steep vineyards of Corullón
A mule is brought in especially for this task.


Vineyard worker in the Palacios's vineyards near Corullón take a vino break with a drink from a wine bota.


Corullón, Bierzo.


Sunset from Palacios's Moncerbal Vineyard in Corullón, Bierzo.
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