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Ranked #7. Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel gerrydawesspain.com

"My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life. . .” - - Chef-restaurateur-humanitarian José Andrés, Nobel Peace Prize Nominee and Oscar Presenter 2019; Chef-partner of Mercado Little Spain at Hudson Yards, New York 2019

Showing posts with label Raventos i Blanc. Show all posts
Showing posts with label Raventos i Blanc. Show all posts

5/31/2021

Madrid, Fernando Blázquez & La Taberna de Los Huevos de Lucio, May 30, 2021. Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain. Pre-Post COVID Road Warrior Adventure.

 
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Fernando Blázquez, family member and General Manager, La Taberna de los Huevos de Lucio, Cava Baja, Madrid.
 
The adventure continues, in Madrid. Yesterday and last night in Madrid, I got a big dose of what the effects of COVID have meant in Spain. Yesterday with my long-time BGF Gabriela Llamas, who told me that she, her husband and three grown children had all had the virus, as well as her 91-year old mother Clara Maria González de Amezua. With Gabi, I visited Clara Maria at her wonderful home in Puerta de Hierro. 
 
After a jet-lag siesta, I set out by Metro from Callao, just off the Gran Via, to Marisquería Rafa, where I could not call because my Spanish movil number was taken away because I have been out of the country for so long due to the COVID restriction on entry. I arrived to find Rafa closed on Sunday nights now, so I took taxi to Casa Lucio, my other habitual Sunday night in Madrid haunt. I had a terrific taxi driver who called Casa Lucio (at 10:30 p.m.) and Lucio daughter Mari answered. I talked to her and she told me Lucio also was closed now on Sunday nights, but La Taberna de Lucio, just across the street was open and her brother Fernando was there and that I should go. 
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