Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel

Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where award-winning writer-photographer Gerry Dawes, author of Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain, has been traveling for more than 50 years. Content is from articles, books-in-progress and travel notebooks of Gerry Dawes. Reproduction sprohibited without written permission and author credit.

Showing posts with label Gazpacho a la Malagüeña. Show all posts
Showing posts with label Gazpacho a la Malagüeña. Show all posts
9/21/2024

Ajo blanco (gazpacho blanco or gazpacho a la Malagueña [Málaga-style gazpacho]), White Almond-garlic Gazpacho, One of Spain's and the Mediterranean's Most Distinctive Dishes

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  * * * * *    Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain All text and photographs by Gerry Dawes ©2021.   ...
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