Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel

Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where award-winning writer-photographer Gerry Dawes, author of Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain, has been traveling for more than 50 years. Content is from articles, books-in-progress and travel notebooks of Gerry Dawes. Reproduction sprohibited without written permission and author credit.

6/08/2025

Gerry's Dishes: Basque Txangurro Crabmeat Soufflé (With a video of the preparation of the txangurro base)

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  * * * * * *     Here is my twist on txangurro (picked crabmeat with sherry, brandy, and leeks), one of my favorite of all Spanish-B...
6/07/2025

Looking Back: In Ribera del Duero at Roa de Duero at El Chuleta Balcón del Duero, where my old friend Joaquin "Joaqui" Alonso Aladro and his wife Mari Mar cook some great traditional Castilian food

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  * * * * *        Cochinillo asado, roast suckling lamb at  El Chuleta Balcón del Duero in Roa de Duero.       My old friend Joaquin ...
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