Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel

Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where award-winning writer-photographer Gerry Dawes, author of Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain, has been traveling for more than 50 years. Content is from articles, books-in-progress and travel notebooks of Gerry Dawes. Reproduction sprohibited without written permission and author credit.

7/08/2025

Pello Arruabarrena, the master parillero (grill master) and a whole rodaballo (turbot) he was grilling on the wood-fired outdoor grills at Restaurante Kaia-Kaipe in Getaria

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      * * * * *    With Kaia-Kaipe maestro parillero Pello Arruabarrena at a bar in Getaria in May 2025.        With Kaia-Kaipe maestro par...
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