Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel

Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where award-winning writer-photographer Gerry Dawes, author of Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain, has been traveling for more than 50 years. Content is from articles, books-in-progress and travel notebooks of Gerry Dawes. Reproduction sprohibited without written permission and author credit.

8/12/2025

The legendary Churrería "La Mañueta," the Oldest Churrería in Pamplona

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  * * * * *        Churros cooking in oil at  La Mañueta Churrería, Pamplona.   After the encierro on July 14, when we watched the Miuras f...
8/11/2025

Adventures in the Basque Country of Spain: An Overcrowded Coast in July, An Oasis at Espinal and a Bakery From Michener´s Iberia on the Camino de Santiago in the Mountains of Navarra

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  * * * * *         Kay and I left Bilbao on the morning of Monday, July 22, after the Hemingway Society Conference that took place in San S...
8/10/2025

Gerry's Dishes: Basque Txangurro Crabmeat Soufflé (With a video of the preparation of the txangurro base)

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  * * * * * *     Basque txangurro crab filling (with leeks, carrots, garlic, rum, Hidalgo Cream Sherry and Spanish extra virgen olive oil...
7/08/2025

Pello Arruabarrena, the master parillero (grill master) and a whole rodaballo (turbot) he was grilling on the wood-fired outdoor grills at Restaurante Kaia-Kaipe in Getaria

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      * * * * *    With Kaia-Kaipe maestro parillero Pello Arruabarrena at a bar in Getaria in May 2025.        With Kaia-Kaipe maestro par...
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