* * * * * *
This book, Sanlúcar de Barrameda: Where God Was Born, grew out of my love affair with this incredible town, my soul town on the planet. Some of it is extracted from t. the chapters on Sanlúcar de Barrameda that appeared in the English version of my book Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain. This edition includes several pages of new text and photographs. It is about 25 pages longer than the original chapters, which were revised in the process.
Sunset in a Glass is a collection of nonfiction stories about the adventures of Gerry Dawes, a renowned expert on Spanish cuisine, wine, and travel, and recipient of Spain’s prestigious National Gastronomy Award. Sunset in a Glass is illustrated with more than 160 color and black-and-white photographs that chronicle decades of life and travel throughout Spain. The foreword is written by renowned chef José Andrés. The first edition has received 50 written five-star reviews on Amazon, many of them written by leading culinary figures, authors, and experts on Spain.
“Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country’s culinary life. He has connected with all manner of people working at every level and in every corner of Spain. You can step into a restaurant in the smallest town in Spain, and it turns out they know Gerry somehow.”—José Andrés, chef-restaurateur-humanitarian, Nobel Prize nominee.
“In his decades of wandering the back roads of Spain Gerry Dawes has built up a much stronger bank of experiences than I had to rely on when I started writing Iberia...His adventures far exceeded mine in both width and depth.”—James A. Michener, author of Iberia: Spanish Travels and Reflections.
Inspired by the greatest classic writers on Spain—Alexandre Dumas père, Richard Ford, Flaubert, Somerset Maugham, Hemingway, Michener and D. E. Pohren among others--Gerry Dawes has written an entirely original work (you could say sui generis) on Spanish culture, focusing on the people and the places and the deep culture surrounding Spanish food and wine, a unique culture that stretches back thousands of years. If you have any interest in that ancient and fascinating Spanish way of life, or in how and why culinary magicians such as Ferran Adrià or José Andrés have been made into cultural heroes, you will definitely want to read Sunset in a Glass, which is a classic in its own time. "--Allen Josephs, Author of White Wall of Spain and numerous books on Spain and on Ernest Hemingway.
“Gerry Dawes has lived, analysed, argued, savoured, prodded, tested, teased and loved his way through Spain’s extraordinary gastronomic heritage for decades. Food as friendship is at the core of this wild, passionate road trip through Spain. This is a masterclass in storytelling - delicious and addictive.”—Gijs van Hensbergen, Guernica: The Biography of a Twentieth-Century Icon and Gaudí: A Biography.
“Your writing is nothing short of brilliant, lyrical and even poetic prose in places and the content conveyed establishes your credentials and authority. Your knowledge of Spain, its his-tory, culture, traditions, and every aspect of Spanish life is more formidable than any English speaker has ever had, offering the best information anywhere in any language on the subjects covered. Only Hemingway knew and loved Spain as you do. We all await your big book, Homage to Iberia (the authorized sequel to James A. Michener's Iberia: Spanish Travels and Reflections) , which will provide the kind of map for current and future generations—the kind of map Hemingway gave Michener and Michener gave us.”—Ray Mouton, author of Pamplona: Running the Bulls, Bars, and Barrios in Fiesta de San Fermín.
Sunset in a Glass is a collection of nonfiction stories about the adventures of Gerry Dawes, a renowned expert on Spanish cuisine, wine, and travel, and recipient of Spain’s prestigious National Gastronomy Award. Sunset in a Glass is illustrated with more than 160 color and black-and-white photographs that chronicle decades of life and travel throughout Spain. The foreword is written by renowned chef José Andrés. The first edition has received 50 written five-star reviews on Amazon, many of them written by leading culinary figures, authors, and experts on Spain.
“Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country’s culinary life. He has connected with all manner of people working at every level and in every corner of Spain. You can step into a restaurant in the smallest town in Spain, and it turns out they know Gerry somehow.”—José Andrés, chef-restaurateur-humanitarian, Nobel Prize nominee.
“In his decades of wandering the back roads of Spain Gerry Dawes has built up a much stronger bank of experiences than I had to rely on when I started writing Iberia...His adventures far exceeded mine in both width and depth.”—James A. Michener, author of Iberia: Spanish Travels and Reflections.
Inspired by the greatest classic writers on Spain—Alexandre Dumas père, Richard Ford, Flaubert, Somerset Maugham, Hemingway, Michener and D. E. Pohren among others--Gerry Dawes has written an entirely original work (you could say sui generis) on Spanish culture, focusing on the people and the places and the deep culture surrounding Spanish food and wine, a unique culture that stretches back thousands of years. If you have any interest in that ancient and fascinating Spanish way of life, or in how and why culinary magicians such as Ferran Adrià or José Andrés have been made into cultural heroes, you will definitely want to read Sunset in a Glass, which is a classic in its own time. "--Allen Josephs, Author of White Wall of Spain and numerous books on Spain and on Ernest Hemingway.
“Gerry Dawes has lived, analysed, argued, savoured, prodded, tested, teased and loved his way through Spain’s extraordinary gastronomic heritage for decades. Food as friendship is at the core of this wild, passionate road trip through Spain. This is a masterclass in storytelling - delicious and addictive.”—Gijs van Hensbergen, Guernica: The Biography of a Twentieth-Century Icon and Gaudí: A Biography.
“Your writing is nothing short of brilliant, lyrical and even poetic prose in places and the content conveyed establishes your credentials and authority. Your knowledge of Spain, its his-tory, culture, traditions, and every aspect of Spanish life is more formidable than any English speaker has ever had, offering the best information anywhere in any language on the subjects covered. Only Hemingway knew and loved Spain as you do. We all await your big book, Homage to Iberia (the authorized sequel to James A. Michener's Iberia: Spanish Travels and Reflections) , which will provide the kind of map for current and future generations—the kind of map Hemingway gave Michener and Michener gave us.”—Ray Mouton, author of Pamplona: Running the Bulls, Bars, and Barrios in Fiesta de San Fermín.
Comments are welcome and encouraged.
Text and photographs
copyright by Gerry Dawes©2021. Using photographs without crediting Gerry Dawes©2021 on
Facebook. Publication without my written permission is not authorized.
* * * * *
Shall deeds of Caesar or Napoleon ring
More true than Don Quixote's vapouring?
Hath winged Pegasus more nobly trod
Than Rocinante stumbling up to God?
More true than Don Quixote's vapouring?
Hath winged Pegasus more nobly trod
Than Rocinante stumbling up to God?
Poem
by Archer M. Huntington inscribed under the Don Quixote on his horse
Rocinante bas-relief sculpture by his wife, Anna Vaughn Hyatt
Huntington,
in the courtyard of the Hispanic
Society of America’s incredible museum at 613 W. 155th Street, New York
City.
_______________________________________________________________________________________________
In 2019, again ranked in the Top 50
Gastronomy Blogs and Websites for Gastronomists & Gastronomes in
2019 by Feedspot. (Last Updated Oct 23, 2019)
"The Best Gastronomy blogs selected from thousands of Food blogs, Culture blogs and Food Science blogs in our index using search and social metrics. We’ve carefully selected these websites because they are actively working to educate, inspire, and empower their readers with frequent updates and high-quality information."
36. Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel
About Gerry Dawes
"The Best Gastronomy blogs selected from thousands of Food blogs, Culture blogs and Food Science blogs in our index using search and social metrics. We’ve carefully selected these websites because they are actively working to educate, inspire, and empower their readers with frequent updates and high-quality information."
36. Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel
About Gerry Dawes
My good friend Gerry Dawes, the unbridled Spanish food and wine
enthusiast cum expert whose writing, photography, and countless
crisscrossings of the peninsula have done the most to introduce
Americans—and especially American food professionals—to my country's
culinary life." -- Chef-restaurateur-humanitarian José Andrés, Nobel
Peace Prize Nominee and Oscar Presenter 2019
Gerry Dawes is the Producer and Program Host of Gerry Dawes & Friends, a weekly radio progam on Pawling Public Radio in Pawling, New York (streaming live and archived at www.pawlingpublicradio.org and at www.beatofthevalley.com.)
Dawes
was awarded Spain's prestigious Premio Nacional de Gastronomía
(National Gastronomy Award) in 2003. He writes and speaks frequently on
Spanish wine and gastronomy and leads gastronomy, wine and cultural
tours to Spain. He was a finalist for the 2001 James Beard Foundation's
Journalism Award for Best Magazine Writing on Wine, won The Cava
Institute's First Prize for Journalism for his article on cava in 2004,
was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles
& Gourmets) prize in 2009 in Getxo (Vizcaya) and received the
2009 Association of Food Journalists Second Prize for Best Food Feature
in a Magazine for his Food Arts article, a retrospective piece about
Catalan star chef, Ferran Adrià.
In December, 2009, Dawes was awarded the Food Arts Silver Spoon Award in a profile written by José Andrés.
".
. .That we were the first to introduce American readers to Ferran Adrià
in 1997 and have ever since continued to bring you a blow-by-blow
narrative of Spain's riveting ferment is chiefly due to our Spanish
correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food
journalist raised in Southern Illinois and possessor of a
self-accumulated doctorate in the Spanish table. Gerry once again
brings us up to the very minute. . ." - - Michael & Ariane
Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher,
Food Arts, October 2009.
Pilot for a reality television series
on wine, gastronomy, culture and travel in Spain.
Experience
Spain With Gerry Dawes: Customized Culinary, Wine & Cultural
Trips to Spain & Travel Consulting on Spain
Gerry Dawes can be reached at gerrydawes@aol.com; Alternate e-mail (use only if your e-mail to AOL is rejected): gerrydawes@gmail.com
Gerry Dawes can be reached at gerrydawes@aol.com; Alternate e-mail (use only if your e-mail to AOL is rejected): gerrydawes@gmail.com
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