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36. Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel

"My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life. . .” - - Chef-restaurateur-humanitarian José Andrés, Nobel Peace Prize Nominee and Oscar Presenter 2019; Chef-partner of Mercado Little Spain at Hudson Yards, New York 2019


Madrid Classics: Lhardy, one of Madrid's greatest delicatessens.

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Gerry Dawes at Lhardy, one of Madrid's greatest delicatessens.  This historic place dates to the 19th Century and has a full service restaurant upstairs.  Stopping between noon and 2 pm for a cup of bouillon, spiked with a Sherry of your own choosing (and pour) and accompanied by a self-service canape and a glass of cool water from a samovar, is a venerated Madrid custom. 
Photo by Docsconz, John Sconzo.

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