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"My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life." -- Chef-restaurateur-humanitarian José Andrés of José Andrés ThinkFoodGroup, Nobel Peace Prize Nominee and Oscar Presenter 2019

"Trust me everyone, I have traveled with this man, if Gerry Dawes tells you to eat somewhere it's like Bourdain, believe it!!" - - Chef Mark Kiffin, The Compound Restaurant, Canyon Road, Santa Fe, New Mexico.

“Spain wouldn’t be as known to Americans without the stories Gerry tells and writes.” - - Superstar Catalan Chef Ferran Adrià, elBulli

"But, for Gerry, Spain is more than just the Adriàs and (Juan Mari and Elena) Arzaks. He has connected with all manner of people working at every level and in every corner of Spain. I’m always amazed at this reach. You can step into a restaurant in the smallest town in Spain, and it turns out they know Gerry somehow. I remember one rainy night in Madrid during the 2003 Madrid Fusión congress. I wanted to go to my favorite place for patatas bravas, the ultimate tapa. But Gerry had another place in mind, and I didn’t know about it. But Gerry is always right. The potatoes at his place were amazing.” - - Chef-restaurateur-humanitarian José Andrés, Nobel Peace Prize Nominee and Oscar Presenter 2019; Chef-partner of Mercado Little Spain at Hudson Yards, New York 2019

"Gerry Dawes loves Spain, and he loves Spanish wines. And the man knows whereof he speaks. The country bestowed upon him its prestigious Premio Nacional de Gastronomia (National Gastronomy Award) in 2003, and here’s what James A. Michener said about him in Iberia: SpanishTravels and Reflections: “In his nearly thirty years of wandering the back roads of Spain, Gerry Dawes has built up a much stronger bank of experiences than I had to rely on when I started writing Iberia … His adventures far exceeded mine in both width and depth … ” I first reached out to Dawes when I was planning a culinary journey to Barcelona, Rioja, and the Basque region of Spain, in 2011. I found his website and began reading, and have been learning from him ever since. Then, when I was preparing to stage at Arzak, in 2012, Dawes offered me some sound advice: learn Basque. He is opinionated – “You must decide whether you love wine or carpentry. If you want wood in your wine, suck on a toothpick as you drink your vino.” – he lives life with passion, and he respects wine and the men and woman who make it. Here’s to Gerry!" - - The Original Drinker: Spanish Wine Master Loves a $15.99 Rosado, Hates Wood and Always Avoids Wine Bars, James Brock, Paper City, papercitymag.com


Food Arts Silver Spoon Award to Gerry Dawes


 Premio Nacional de Gastronomía - - James Beard Foundation Nomination (Best Wine Writing)
Premio Periodistíco Cava

Gerry Dawes's Article Medieval Riches of El Cid's City (About Burgos, Spain)
Front Page, The New York Times Sunday Travel Section

 About Blog Author Gerry Dawes, Premio Nacional de Gastronomía (National Gastronomy Award)


3/31/2012

❁❁❁ The Spanish Artisan Wine Group ❁❁❁ ❁❁❁❁❁ Gerry Dawes Selections ❁❁❁❁❁: Adega Manuel Formigo Grand Cru Quality Treixadura-...

❁❁❁ The Spanish Artisan Wine Group ❁❁❁ ❁❁❁❁❁ Gerry Dawes Selections ❁❁❁❁❁: Adega Manuel Formigo Grand Cru Quality Treixadura-...: * * * * *   Persistence of Memory* (Salvador Dalí) Five-Watch Rating Adega Manuel Formigo Cabo de Vila, 49 32431 Beade (Ourense), ...


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Persistence of Memory* (Salvador Dalí) Five-Watch Rating






Adega Manuel Formigo
Cabo de Vila, 49
32431 Beade (Ourense), Galicia


info@fincateira.com
www.fincateira.com
 


by Gerry Dawes*, Founder / Jefe


The Spanish Artisan Wine Group - Gerry Dawes Selections
*Spanish National Gastronomy Prize 2003


Agustín Formigo Raña, his wife María del Carmen de la Fuente de la Torre and their son, winemaker Manuel Formigo de la Fuente, the Formigo family of viticulturists and winemakers, has been closely connected with wines from the Ribeiro for many generations in the village of Beade.   Beade is in Ourense, one of the four provinces of emerald Galicia in northwestern Spain just north of the border with Portugal and  is just a few kilometers north of the ancient town of Ribadavia, which has one of the best preserved medieval Jewish quarters in Spain (see slide show below).




(Double-click on the images and go to Picasa, then click on "slide show" and F11 for a full-screen view.)


Adega Manuel Formigo makes primarily white wines of character and quality,  reflecting the greatness of his family’s  vineyards and the arduous and meticulous work that the Formigo family performs the whole year in their small winery and in their five vineyards scattered around Beade.   Formigo means ant in Gallego and some of their wines display an the silhouette of an ant on the labels, symbolic of the family name and their propensity for hard work.  


Click here to read the rest of the article.


The Wines of Adega Manuel Formigo:


Finca Teira Blanco 2010** (D.O. Ribeiro), 12.7%  alcohol, $19.99 per bottle SRP.


Production:  1100 cases, 100 available for the United States, just 50 cases on the first order.




Grape Varieties:  Treixadura (65%) , Godello (20%), Torrontés (15%).  Exclusively from free-run must from selected grapes from the Miñoteira y Portela vineyards. 90+ points.



Brilliant, profound green-gold.  Impressive, expressive nose of honeysuckle and peach.  After ten minutes, the wine opens up to show a beautiful, spicy sweet fruit reminiscent of honeysuckle and white peach, bracing acidity and a long mineral-laced finish.   



Teira X Blanco 2010* (D.O. Ribeiro), 13% alcohol;  $26.99 per bottle SRP.


Production:  335 6-bottle cases, of which 40 cases are available for the U.S. market.  We are getting 10 cases on the first shipment.

Grape Varieties:  Treixadura (60%),  Alvilla (15%),  Albariño (15%), Loureira (10%)


Made from  grapes from selected 30–year old Treixadura vines, along with alvilla, albariño and loureira grapes, all from the Formigo’s top vineyard, Finca Miño Teira.


Flashes of deep green-gold.   This simple had only been in bottle for two months and was still somewhat closed, but showed hints of stone fruits and minerality.   Tiera X has excellent structure and acidity with hints of tropical fruit, honeysuckle and coconut that expand in the glass with aeration and are underpinned with that haunting granite minerality.  95 points.



Postnote (3/29/2012): Since these wines have been in the U.S., I have had a number of opportunities not just to taste the wines of Manuel Formigo, but to drink them with meals.  The quality is exceptional and I am ordering as much of these wines as Manuel can give me. 


--Tasting notes by Gerry Dawes.


 




 


Manuel Formigo with his Teira X white wine.



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