Share This Gerry Dawes's Spain Post


Instagram




"My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life." -- Chef-restaurateur-humanitarian José Andrés of José Andrés ThinkFoodGroup, Nobel Peace Prize Nominee and Oscar Presenter 2019

"Trust me everyone, I have traveled with this man, if Gerry Dawes tells you to eat somewhere it's like Bourdain, believe it!!" - - Chef Mark Kiffin, The Compound Restaurant, Canyon Road, Santa Fe, New Mexico.

“Spain wouldn’t be as known to Americans without the stories Gerry tells and writes.” - - Superstar Catalan Chef Ferran Adrià, elBulli

"But, for Gerry, Spain is more than just the Adriàs and (Juan Mari and Elena) Arzaks. He has connected with all manner of people working at every level and in every corner of Spain. I’m always amazed at this reach. You can step into a restaurant in the smallest town in Spain, and it turns out they know Gerry somehow. I remember one rainy night in Madrid during the 2003 Madrid Fusión congress. I wanted to go to my favorite place for patatas bravas, the ultimate tapa. But Gerry had another place in mind, and I didn’t know about it. But Gerry is always right. The potatoes at his place were amazing.” - - Chef-restaurateur-humanitarian José Andrés, Nobel Peace Prize Nominee and Oscar Presenter 2019; Chef-partner of Mercado Little Spain at Hudson Yards, New York 2019

"Gerry Dawes loves Spain, and he loves Spanish wines. And the man knows whereof he speaks. The country bestowed upon him its prestigious Premio Nacional de Gastronomia (National Gastronomy Award) in 2003, and here’s what James A. Michener said about him in Iberia: SpanishTravels and Reflections: “In his nearly thirty years of wandering the back roads of Spain, Gerry Dawes has built up a much stronger bank of experiences than I had to rely on when I started writing Iberia … His adventures far exceeded mine in both width and depth … ” I first reached out to Dawes when I was planning a culinary journey to Barcelona, Rioja, and the Basque region of Spain, in 2011. I found his website and began reading, and have been learning from him ever since. Then, when I was preparing to stage at Arzak, in 2012, Dawes offered me some sound advice: learn Basque. He is opinionated – “You must decide whether you love wine or carpentry. If you want wood in your wine, suck on a toothpick as you drink your vino.” – he lives life with passion, and he respects wine and the men and woman who make it. Here’s to Gerry!" - - The Original Drinker: Spanish Wine Master Loves a $15.99 Rosado, Hates Wood and Always Avoids Wine Bars, James Brock, Paper City, papercitymag.com


Food Arts Silver Spoon Award to Gerry Dawes


 Premio Nacional de Gastronomía - - James Beard Foundation Nomination (Best Wine Writing)
Premio Periodistíco Cava

Gerry Dawes's Article Medieval Riches of El Cid's City (About Burgos, Spain)
Front Page, The New York Times Sunday Travel Section

 About Blog Author Gerry Dawes, Premio Nacional de Gastronomía (National Gastronomy Award)


Gerry Dawes at Marisquería Rafa in Madrid.
Photo by John Sconzo, Docsconz: Musings on Food & Life 


Custom-designed Wine, Food, Cultural and Photographic Tours of Spain Organized and Led by Gerry Dawes and Spanish Itinerary Planning

7 Days, 7 Nights: Beyond Paella, A Video Culinary, Wine & Travel Adventure in Valencia & Alicante with Gerry Dawes & Special Guests


If you enjoy these blog posts, please consider a contribution to help me continue the work of gathering all this great information and these photographs for Gerry Dawes's Insider's Guide to Spanish Food, Wine, Culture and Travel. Contributions of $5 and up will be greatly appreciated. Contributions of $100 or more will be acknowledged on the blog.

* * * * To make your contribution, please click on
this secure link to Paypal.* * * *


1/06/2012

Warning: Driving in Spain. Don't Get a Traffic Fine or You Will Get The Horn Twice!!


* * * * * 


One of the famous Osborne bulls alongside a Spanish highway. 
Photo by Gerry Dawes©2010 / gerrydawes@aol.com.

Warning:  Driving in Spain.  Be very careful driving in Spain.  There hidden cameras everywhere connected to radar.  When you go over the speed limit, they catch your license plate on camera.  On my trip with Michael Chiarello, we got hit with two 100 Euros fines, one as we were leaving the Basque Country and another around Albacete on our way to Madrid.  Each of the fines was 100 Euros, but that is not all of it, Hertz charges 30 Euros to your credit card as a fee for the fine!!!  But that is not all, there is also a 5.40 Euro VAT tax on the fee, so each fine was 100 Euros + 30 Euros + 5.40 Euros = 135.40 Euros or about $180 (with the exchange fees)!     So the Spanish government fines you, then Hertz fines you.  Oh, yeh, and there was the 40 Euro parking for parking on a Saturday afternoon in a spot where the hotel concierge said it was okay.  And another 35.40 Euro Hertz fine for that on top of the parking fine.  The total fines cost more that the rental car!!  Can anyone else smell RIP-OFF?

1 comment:

  1. I've had a dreadful time in Europe with Hertz. In October I returned a Hertz car at the train station in Chambery as per the agreement. The Hertz return location is not marked logically. In fact, because it was Sunday, a local man parked in the ONE bay designated. There was a mail slot on the wall of the bay--not marked but the ONLY mail slot, so I dropped in the keys, caught the train. When I arrived in Paris I called Hertz to alert them to the keys in slot--they said "Thanks" the next day I got a frantic call on cell"Where are the keys?" Turns out that slot was not THEIR slot, but a neighboring business. Until that owner came to work and returned the keys to Hertz I was charged extra day charges--insane!

    Now I am headed to Spain--will not book with Hertz!

    ReplyDelete

Related Posts with Thumbnails