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36. Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel

"My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life. . .” - - Chef-restaurateur-humanitarian José Andrés, Nobel Peace Prize Nominee and Oscar Presenter 2019; Chef-partner of Mercado Little Spain at Hudson Yards, New York 2019


Kukuxumusu's Mikel Urmeneta at Instituto Cervantes New York

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Kukuxumusu logo. Kukuxumusu means "kiss of the flea" (flea bite) in Basque. Oct. 28, 2011. 
Photo by Gerry Dawes©2011 /

Pamplona native Mikel Urmeneta, Kukuxumusu, at Instituto Cervantes in New York City, where he gave a presentation of his famous designs for Kukuxumsu, which means "kiss of the flea" (flea bite) in Basque.  
Oct. 28, 2011.  Photo by Gerry Dawes©2011 /

Halloween costumes for bulls.  Kukuxumusu drawing shown during 
Kukuxumusu Partner-Designer Mikel Urmeneta's presentation at Insituto Cervantes.
Oct. 28, 2011.  Photo by Gerry Dawes©2011 /

Javier Rioyo, then Director of the Instituto Cervantes, introduced Mikel Urmeneta of Kukuxumusu. 
Photo by Gerry Dawes©2011 /

Slide show of Mikel Urmeneta's presentation at Instituto Cervantes.
All Kukuxumusu images ©2011.
Photos by Gerry Dawes©2011 /

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