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"My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life." -- Chef-restaurateur-humanitarian José Andrés of José Andrés ThinkFoodGroup, Nobel Peace Prize Nominee and Oscar Presenter 2019

"Trust me everyone, I have traveled with this man, if Gerry Dawes tells you to eat somewhere it's like Bourdain, believe it!!" - - Chef Mark Kiffin, The Compound Restaurant, Canyon Road, Santa Fe, New Mexico.

“Spain wouldn’t be as known to Americans without the stories Gerry tells and writes.” - - Superstar Catalan Chef Ferran Adrià, elBulli

"But, for Gerry, Spain is more than just the Adriàs and (Juan Mari and Elena) Arzaks. He has connected with all manner of people working at every level and in every corner of Spain. I’m always amazed at this reach. You can step into a restaurant in the smallest town in Spain, and it turns out they know Gerry somehow. I remember one rainy night in Madrid during the 2003 Madrid Fusión congress. I wanted to go to my favorite place for patatas bravas, the ultimate tapa. But Gerry had another place in mind, and I didn’t know about it. But Gerry is always right. The potatoes at his place were amazing.” - - Chef-restaurateur-humanitarian José Andrés, Nobel Peace Prize Nominee and Oscar Presenter 2019; Chef-partner of Mercado Little Spain at Hudson Yards, New York 2019

"Gerry Dawes loves Spain, and he loves Spanish wines. And the man knows whereof he speaks. The country bestowed upon him its prestigious Premio Nacional de Gastronomia (National Gastronomy Award) in 2003, and here’s what James A. Michener said about him in Iberia: SpanishTravels and Reflections: “In his nearly thirty years of wandering the back roads of Spain, Gerry Dawes has built up a much stronger bank of experiences than I had to rely on when I started writing Iberia … His adventures far exceeded mine in both width and depth … ” I first reached out to Dawes when I was planning a culinary journey to Barcelona, Rioja, and the Basque region of Spain, in 2011. I found his website and began reading, and have been learning from him ever since. Then, when I was preparing to stage at Arzak, in 2012, Dawes offered me some sound advice: learn Basque. He is opinionated – “You must decide whether you love wine or carpentry. If you want wood in your wine, suck on a toothpick as you drink your vino.” – he lives life with passion, and he respects wine and the men and woman who make it. Here’s to Gerry!" - - The Original Drinker: Spanish Wine Master Loves a $15.99 Rosado, Hates Wood and Always Avoids Wine Bars, James Brock, Paper City,

Food Arts Silver Spoon Award to Gerry Dawes

 Premio Nacional de Gastronomía - - James Beard Foundation Nomination (Best Wine Writing)
Premio Periodistíco Cava

Gerry Dawes's Article Medieval Riches of El Cid's City (About Burgos, Spain)
Front Page, The New York Times Sunday Travel Section

 About Blog Author Gerry Dawes, Premio Nacional de Gastronomía (National Gastronomy Award)

Gerry Dawes at Marisquería Rafa in Madrid.
Photo by John Sconzo, Docsconz: Musings on Food & Life 

Custom-designed Wine, Food, Cultural and Photographic Tours of Spain Organized and Led by Gerry Dawes and Spanish Itinerary Planning

7 Days, 7 Nights: Beyond Paella, A Video Culinary, Wine & Travel Adventure in Valencia & Alicante with Gerry Dawes & Special Guests

If you enjoy these blog posts, please consider a contribution to help me continue the work of gathering all this great information and these photographs for Gerry Dawes's Insider's Guide to Spanish Food, Wine, Culture and Travel. Contributions of $5 and up will be greatly appreciated. Contributions of $100 or more will be acknowledged on the blog.

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this secure link to Paypal.* * * *


Andalucian Journal: Sanlúcar de Barrameda, Home of Manzanilla Sherry: A Five Dalí Melting Watch Adventure with Javier Hidalgo, Producer of La Gitana Manzanilla, in Las Marismas, Lunch in a Very Secret Place (Updated)

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Sunset in a glass, Manzanilla sherry along the Guadalquivir River at Sanlúcar de Barrameda.
Gerry Dawes©2008 /

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Gerry Dawes's Geraldo-Dalí Persistence of Memory* (Salvador Dalí)  Melting Watch Awards.

 To Javier Hidalgo, La Gitana Manzanilla and the incredible experience we had with Javier and his wife Paula at Riacheros out in the mashes of Las Marimas, north of my favorite Spanish town, Sanlúcar de Barrameda, the place where God was born.

All photos and text by Gerry Dawes©2019.
Contact for publication rights.

Langostinos de Sanlúcar with La Gitana manzanilla, in evening light,
Bajo de Guía beach on the Guadalquívir River, Sanlúcar de Barrameda.

In early April 2012, after stays during Holy Week in Sevilla and Ronda, I took my spousal equivalent, Kay Killian Balun, with me to Sanlúcar de Barrameda (See Sanlúcar Sunset in a Manzanilla Glass) to spend a couple of days with a long-time friend Javier Hidalgo, producer of Bodegas Hidalgo La Gitana Manzanilla de Sanlúcar, and his wife, Paula de la Infiesta, at their finca, the charming, bucolic farm where they live between Sanlúcar and Chipiona.

Javier Hidalgo drinking his Bodegas Hidalgo Napoleon Amontillado \

as an aperitif before our riacheros lunch.

In just two days, we managed a number of wonderful adventures, including a foray into Las Marismas, the famous wetlands and bird sanctuary north of Sanlúcar (and west across the Río Guadalquíver), where Javier and Paula took us to have lunch at a riacheros (river fishermen) bar-restaurant located in a place in Las Marismas, so isolated and secret that I am not going to tell you the name! 
In deference to Kay, Javier spoke to us in his fluent, British-nuanced English. "My father spoke French and English, so I began to learn English at home. but I was taught French at school," he explained. "But by the time I went to university, I realised that English was going to be useful, so I started to study it. My parents' home was very international with many foreign visitors related to the wine and bird worlds, so I had many chances to practice English. During my military service at Rota Naval Station, I worked as an interpreter and then I further refined my English on frequent visits and hunting trips to the UK which is our best market outside Spain." (I coincidentally first came to Spain to do the last two years of my military service at Rota, a major American Navy base, which is how I first came to know and love Sanlúcar de Barrameda.)

We couldn't have been with a better guide for Kay's first introduction to Las Marismas.  Javier grew up going on repeated birding and hunting excursions into what he refers to as La Marisma.  When I told him that I had always heard these wetlands called 'Las Marismas,' Javier, who published his memoirs of the area, "Recuerdos de La Marisma" (Ediciones Geribel, 2005), clarified the term for me.  "Both ways are correct. There are many marismas in the world but for me this is the most important one, that is why I refer to it as “La Marisma.”  You can use either.

Javier Hidalgo (with co-author Christopher Fielden) also wrote
La Manzanilla: El vino de Sanlúcar (Almuzara, 2009),  for which, at Javier's request, I wrote the foreword.

As we bounced over a track that had been filled with stones that were bone-jarring, even in Javier's four-by-four, he told us, "The restaurant we are going to is nothing fancy.  In fact, the place is bit raffish, but the food is quite good."

"Sounds like my kind of place," I replied, (If you do find out where this place is, you should rent a half-track or a tank to get there; the road is that rough.)
This part of La Marismas wetlands is not quite the same as the bayous of Louisiana. La Marisma and Coto Doñana, the legendary bird sanctuary and major eco-system on the west bank of Río Guadalquíver has some similarities.

Riachero fishing boats in the Las Marismas wetlands near Sanlúcar de Barrameda. 

At the restaurant, Javier started me off with a copita of the finely nuanced, beautifully made Hidalgo Napoleon, one of the very best Amontillados made, while Paula poured Kay a copita of La Gitana Manzanilla, a delicious, dry, crisp, lovely sherry that is a great accompaniment to seafood.  All of us would continue drinking La Gitana throughout the meal.

Paula de la Infiesta pouring La Gitana Manzanilla at the riacheros restaurant in Las Marismas.

Juan Manuel, the owner of this hidden riacheros bar, served us a lunch of that began with a loaf of freshly baked country bread, then a platter of same-day camarones (tiny shrimp), which can be eaten whole (and are used to make one of the great folk dishes of Andalucía, tortillitas de camarones, a tiny shrimp-filled fritter that we would have the following day at Bar Barbiana on the Plaza del Cabildo in Sanlúcar).

Camarones, small Las Marismas shrimp, at the bar-restaurant that caters
to the riacheros, the men who fish the waters of Las Marismas.

Next Juan Manuel brought out a large, beautifully browned, whole calamar (squid), which Paula cut up in to smaller piece, then we had a fish dish, a whole grilled albor (grey mullet) that Javier advised us should only be ordered here, because it is good when fished from plankton- and camarones-rich brackish salt waters of Las Marismas, but is not a good fish when caught in the ocean.  All of this was accompanied with La Gitana Manzanilla, which we kept cold in a table side ice bucket.
Camarones, tiny shrimp caught in Las Marismas shrimp and La Gitana Manzanilla sherry  
at the bar-restaurant  that caters to the riacheros, the men who fish the waters of Las Marismas.

Besides the rugged, bouncy trip in a four-by-four over one of the roughest roads I have been on in years in Andalucía to get to the restaurant, Javier Hidaldo, a well-known bird expert as well as a bodeguero, brought us back on a rough dirt track through marshes where we saw large flocks of flamingos, slender-billed gaviotas (sea gulls), ducks, geese and other water birds; passed through herds of grazing cattle and saw Marismas cowboys on horseback herding cattle; and saw the amazing Marisma's cattle that graze on aqua-plants up to their bellies in salt water. 

Flamingos, Las Marismas.


Cattle grazing on aqua-plants in the water in Las Marismas.

The bird show continued back at Javier’s and Paula’s finca south of Sanlúcar, where Javier keeps ducks, geese, turkeys, Guinea hens, chickens including fiesty bantam roosters and a peacock that likes to fly up to the highest point of the homestead and shriek, often in the middle of the night, as peacocks are wont to do (see my article on Valladolid with photos of the semi-wild peacocks of the Campo Grande park in the center of town).

Ducks and ducklings at the Hidalgo finca outside Sanlúcar de Barrameda.

Javier Hidalgo loves animals and also keep three horses, which he exercises on local beaches and, during the spectacular annual thoroughbred races on Bajo de Guía beach each August in Sanlúcar, Javier, who maintains, still in his fifties, jockey weight, races his thoroughbred against much younger competition and has won a number of races.

 Other Articles of interest on Sherry.

Sherry’s Image Gets a Makeover

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  Shall deeds of Caesar or Napoleon ring
More true than Don Quixote's vapouring?
Hath winged Pegasus more nobly trod
Than Rocinante stumbling up to God?

Poem by Archer M. Huntington inscribed under the Don Quixote on his horse Rocinante bas-relief sculpture by his wife, Anna Vaughn Hyatt Huntington,
in the courtyard of the Hispanic Society of America’s incredible museum at 613 W. 155th Street, New York City.
 Gastronomy Blogs

About Gerry Dawes

My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life." -- Chef-restaurateur-humanitarian José Andrés, Nobel Peace Prize Nominee and Oscar Presenter 2019

Gerry Dawes is the Producer and Program Host of Gerry Dawes & Friends, a weekly radio progam on Pawling Public Radio in Pawling, New York (streaming live and archived at and at

Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià. 

". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael & Ariane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts, October 2009. 
Pilot for a reality television series on wine, gastronomy, culture and travel in Spain.

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