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"My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life." -- Chef-restaurateur-humanitarian José Andrés of José Andrés ThinkFoodGroup, Nobel Peace Prize Nominee and Oscar Presenter 2019

"Trust me everyone, I have traveled with this man, if Gerry Dawes tells you to eat somewhere it's like Bourdain, believe it!!" - - Chef Mark Kiffin, The Compound Restaurant, Canyon Road, Santa Fe, New Mexico.

“Spain wouldn’t be as known to Americans without the stories Gerry tells and writes.” - - Superstar Catalan Chef Ferran Adrià, elBulli

"But, for Gerry, Spain is more than just the Adriàs and (Juan Mari and Elena) Arzaks. He has connected with all manner of people working at every level and in every corner of Spain. I’m always amazed at this reach. You can step into a restaurant in the smallest town in Spain, and it turns out they know Gerry somehow. I remember one rainy night in Madrid during the 2003 Madrid Fusión congress. I wanted to go to my favorite place for patatas bravas, the ultimate tapa. But Gerry had another place in mind, and I didn’t know about it. But Gerry is always right. The potatoes at his place were amazing.” - - Chef-restaurateur-humanitarian José Andrés, Nobel Peace Prize Nominee and Oscar Presenter 2019; Chef-partner of Mercado Little Spain at Hudson Yards, New York 2019

"Gerry Dawes loves Spain, and he loves Spanish wines. And the man knows whereof he speaks. The country bestowed upon him its prestigious Premio Nacional de Gastronomia (National Gastronomy Award) in 2003, and here’s what James A. Michener said about him in Iberia: SpanishTravels and Reflections: “In his nearly thirty years of wandering the back roads of Spain, Gerry Dawes has built up a much stronger bank of experiences than I had to rely on when I started writing Iberia … His adventures far exceeded mine in both width and depth … ” I first reached out to Dawes when I was planning a culinary journey to Barcelona, Rioja, and the Basque region of Spain, in 2011. I found his website and began reading, and have been learning from him ever since. Then, when I was preparing to stage at Arzak, in 2012, Dawes offered me some sound advice: learn Basque. He is opinionated – “You must decide whether you love wine or carpentry. If you want wood in your wine, suck on a toothpick as you drink your vino.” – he lives life with passion, and he respects wine and the men and woman who make it. Here’s to Gerry!" - - The Original Drinker: Spanish Wine Master Loves a $15.99 Rosado, Hates Wood and Always Avoids Wine Bars, James Brock, Paper City, papercitymag.com


Food Arts Silver Spoon Award to Gerry Dawes


 Premio Nacional de Gastronomía - - James Beard Foundation Nomination (Best Wine Writing)
Premio Periodistíco Cava

Gerry Dawes's Article Medieval Riches of El Cid's City (About Burgos, Spain)
Front Page, The New York Times Sunday Travel Section

 About Blog Author Gerry Dawes, Premio Nacional de Gastronomía (National Gastronomy Award)


3/17/2015

Food Arts Silver Spoon Award December (Written by José Andrés)



* * * * *

Some days, the Gods smile on you.  Tuesday, December 1, 2009, was one of those days for me. When I came home from Thanksgiving weekend there was a FedEx envelope on my front porch. In it was the December issue of Food Arts, which contained my Silver Spoon Award. The profile was written by my friend, the great chef-restaurateur-television personality-and expert on Spanish cuisine, José Andrés, whose new restaurant Bazaar has taken Los Angeles by storm.

I am very grateful to José for his kinds words in this supremely gratifying piece and to Michael and Ariane Batterberry, founders and publishers of Food Arts, and to my editor Jim Poris, who selected me for this prestigious award and got José to write it.

And many, many thanks--miles de gracias--to Ferran Adrià, the great Catalan chef whom many consider to be the greatest--and certainly the most innovative--chef in the world, who contributed this: 

 

"Spain wouldn't be as known to Americans without the stories Gerry tells and writes."


But, few lines could be better than the ones José Andrés wrote, especially these:


"As a young chef arriving in America from Spain in the early 1990s, I came to see Gerry as an ally. At the time, I found myself struggling to explain Spanish cooking because people either had no idea or they had the wrong idea.  It was a battle.  But Gerry's writing meant I was not alone in telling Americans about piquillos and escudella and jamón.  At a time when most food journalists were writing about France and Italy, Gerry went off in his own direction to become to first to really tell the story of Spain."


Like I said, some days the Gods smile on you and when the culinary Gods smile on you that is some great day indeed. For many years I have lived believing that the greatest day of my life is still ahead of me, not behind me. Receiving the Silver Spoon Award made this one of my greatest days and it also re-affirmed that the best day of all is still ahead.


Mil gracias a todos, Gerry

From Food Arts Silver Spoon Award December 2009 Gerry Dawes
____________________________________________________________________________

About Gerry Dawes

Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel

Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià.

". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael & Ariane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts, October 2009.


Mr. Dawes is currently working on a reality television
series on wine, gastronomy, culture and travel in Spain.

Experience Spain With Gerry Dawes: Culinary Trips to Spain & Travel Consulting on Spain

Gerry Dawes can be reached at gerrydawes@aol.com; Alternate e-mail (use only if your e-mail to AOL is rejected): gerrydawes@gmail.com

2 comments:

  1. Rozanne Gold1:08 AM

    My dearest Gerry:
    I just opened up this month's FOODARTS!
    And there you are with a silver spoon in your
    mouth! Oh my god do you deserve this!
    I am so happy for you. May this lead to
    wonderful opportunities for you my dear friend
    (who I never see--both our faults) -- you are
    totally unsung and totally deserving of fame,
    fortune, and glory. Michener himself said so...
    he gave you permission! Let's celebrate.

    Now.....I will read the story.
    Mucho love,
    Rozanne Gold (Author of numerous cookbooks; Google Rozanne Gold.)

    ReplyDelete
  2. Norman Van Aken December 13 at 5:21pm
    Just saw the Food Arts Silver Spoon. Abrazos Amigo!!

    ReplyDelete

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