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In 2019, again ranked in the Top 50 Gastronomy Blogs and Websites for Gastronomists & Gastronomes in 2019 by Feedspot. (Last Updated Oct 23, 2019)

"The Best Gastronomy blogs selected from thousands of Food blogs, Culture blogs and Food Science blogs in our index using search and social metrics. We’ve carefully selected these websites because they are actively working to educate, inspire, and empower their readers with frequent updates and high-quality information.

36. Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel gerrydawesspain.com

Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads customized gastronomy, wine and cultural tours to Spain. Frequency about 2 posts per week."






"My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life." -- Chef-restaurateur-humanitarian José Andrés of José Andrés ThinkFoodGroup, Nobel Peace Prize Nominee and Oscar Presenter 2019

"Trust me everyone, I have traveled with this man, if Gerry Dawes tells you to eat somewhere it's like Bourdain, believe it!!" - - Chef Mark Kiffin, The Compound Restaurant, Canyon Road, Santa Fe, New Mexico.

“Spain wouldn’t be as known to Americans without the stories Gerry tells and writes.” - - Superstar Catalan Chef Ferran Adrià, elBulli

"But, for Gerry, Spain is more than just the Adriàs and (Juan Mari and Elena) Arzaks. He has connected with all manner of people working at every level and in every corner of Spain. I’m always amazed at this reach. You can step into a restaurant in the smallest town in Spain, and it turns out they know Gerry somehow. I remember one rainy night in Madrid during the 2003 Madrid Fusión congress. I wanted to go to my favorite place for patatas bravas, the ultimate tapa. But Gerry had another place in mind, and I didn’t know about it. But Gerry is always right. The potatoes at his place were amazing.” - - Chef-restaurateur-humanitarian José Andrés, Nobel Peace Prize Nominee and Oscar Presenter 2019; Chef-partner of Mercado Little Spain at Hudson Yards, New York 2019

"Gerry Dawes loves Spain, and he loves Spanish wines. And the man knows whereof he speaks. The country bestowed upon him its prestigious Premio Nacional de Gastronomia (National Gastronomy Award) in 2003, and here’s what James A. Michener said about him in Iberia: SpanishTravels and Reflections: “In his nearly thirty years of wandering the back roads of Spain, Gerry Dawes has built up a much stronger bank of experiences than I had to rely on when I started writing Iberia … His adventures far exceeded mine in both width and depth … ” I first reached out to Dawes when I was planning a culinary journey to Barcelona, Rioja, and the Basque region of Spain, in 2011. I found his website and began reading, and have been learning from him ever since. Then, when I was preparing to stage at Arzak, in 2012, Dawes offered me some sound advice: learn Basque. He is opinionated – “You must decide whether you love wine or carpentry. If you want wood in your wine, suck on a toothpick as you drink your vino.” – he lives life with passion, and he respects wine and the men and woman who make it. Here’s to Gerry!" - - The Original Drinker: Spanish Wine Master Loves a $15.99 Rosado, Hates Wood and Always Avoids Wine Bars, James Brock, Paper City, papercitymag.com


Food Arts Silver Spoon Award to Gerry Dawes


 Premio Nacional de Gastronomía - - James Beard Foundation Nomination (Best Wine Writing)
Premio Periodistíco Cava

Gerry Dawes's Article Medieval Riches of El Cid's City (About Burgos, Spain)
Front Page, The New York Times Sunday Travel Section

 About Blog Author Gerry Dawes, Premio Nacional de Gastronomía (National Gastronomy Award)


Gerry Dawes at Marisquería Rafa in Madrid.
Photo by John Sconzo, Docsconz: Musings on Food & Life 


Custom-designed Wine, Food, Cultural and Photographic Tours of Spain Organized and Led by Gerry Dawes and Spanish Itinerary Planning

7 Days, 7 Nights: Beyond Paella, A Video Culinary, Wine & Travel Adventure in Valencia & Alicante with Gerry Dawes & Special Guests

If you enjoy these blog posts, please consider a contribution to help me continue the work of gathering all this great information and these photographs for Gerry Dawes's Insider's Guide to Spanish Food, Wine, Culture and Travel. Contributions of $5 and up will be greatly appreciated. Contributions of $100 or more will be acknowledged on the blog.

* * * * To make your contribution, please click on
this secure link to Paypal.* * * *




1/31/2009

Guide to Gerry Dawes's Spain: Customized Culinary Tours, Epicurean Ways Scheduled Tours, Photography, Articles and Archived Posts

* * * * *


Gerry Dawes & Lucio Blázquez, owner of Casa Lucio in Madrid, during Madrid Fusión week, January 2009.
Photograph by John Sconzo ©2009.

Customized Tours:



For Scheduled Tours, Go to Epicurean Ways:


Photography:



Guide to Gerry Dawes's Spain & Recent Posts & Articles:









- - Innovation vs. Tradition in Spanish Cuisine












9/01/2008 Food Arts Over the Foaming Wave Article on Ferran Adriá

8/15/2008 Spain’s Surprising Terroir-Driven Reds: Slate-laced Glories

8/04/2008 Some men are born out of their due place

7/12/2008 Navarra: A Spanish Kingdom's Wines Wear the Versatility Crown

7/02/2008 Mencía: Terroir and Balance Mark Spain's Next Great Red Variety

6/12/2008 The Surprising Wines of Valencia - Spain - U.S. Chamber of Commerce Gala Issue

5/10/2008 Foods From Spain News Interview with Chef & TV Personality José Andrés at Madrid's Salón Internacional de Gourmets

1/17/2008 Spain’s Food & Wine Fairs: A Perpetual Feast

11/07/2007 The Great Don Pohren: His Passing & His Significance

4/20/2007 Galicia’s Green Gold: White Wines from Native Spanish Grapes

About Gerry Dawes


Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine. And in 2004, he was awarded First Prize for Journalism on Cava (Spanish sparkling wine) by the Cava Institute .

Gerry Dawes has been traveling in Spain for more than 35 years with over 100 (60 in the past decade ) extensive food and wine trips to Spain. He has been cited for his knowledge of Spain in The New York Times and New York Times Magazine, New York Newsday, The Wine Spectator, The James Beard Foundation Newsletter, Food Arts, Men's Journal, and Spain's El País, El Mundo, Cambio 16, and Restauradores. Dawes has led numerous culinary and wine tours to Spain. His clients have included The World Trade Center Club, Club Managers of America Wine Society, Chef Mark Miller and his management team, the mythical 61st Tactical Fighter Squadron and The Commonwealth Club of California.

 


EO Agency pilot for a reality television series
on wine, gastronomy, culture and travel in Spain.


Gerry Dawes can be reached at gerrydawes@aol.com.



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