Share This Gerry Dawes's Spain Post


Instagram

In 2019, again ranked in the Top 50 Gastronomy Blogs and Websites for Gastronomists & Gastronomes in 2019 by Feedspot. (Last Updated Oct 23, 2019)

"The Best Gastronomy blogs selected from thousands of Food blogs, Culture blogs and Food Science blogs in our index using search and social metrics. We’ve carefully selected these websites because they are actively working to educate, inspire, and empower their readers with frequent updates and high-quality information.

36. Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel gerrydawesspain.com

Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads customized gastronomy, wine and cultural tours to Spain. Frequency about 2 posts per week."






"My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life." -- Chef-restaurateur-humanitarian José Andrés of José Andrés ThinkFoodGroup, Nobel Peace Prize Nominee and Oscar Presenter 2019

"Trust me everyone, I have traveled with this man, if Gerry Dawes tells you to eat somewhere it's like Bourdain, believe it!!" - - Chef Mark Kiffin, The Compound Restaurant, Canyon Road, Santa Fe, New Mexico.

“Spain wouldn’t be as known to Americans without the stories Gerry tells and writes.” - - Superstar Catalan Chef Ferran Adrià, elBulli

"But, for Gerry, Spain is more than just the Adriàs and (Juan Mari and Elena) Arzaks. He has connected with all manner of people working at every level and in every corner of Spain. I’m always amazed at this reach. You can step into a restaurant in the smallest town in Spain, and it turns out they know Gerry somehow. I remember one rainy night in Madrid during the 2003 Madrid Fusión congress. I wanted to go to my favorite place for patatas bravas, the ultimate tapa. But Gerry had another place in mind, and I didn’t know about it. But Gerry is always right. The potatoes at his place were amazing.” - - Chef-restaurateur-humanitarian José Andrés, Nobel Peace Prize Nominee and Oscar Presenter 2019; Chef-partner of Mercado Little Spain at Hudson Yards, New York 2019

"Gerry Dawes loves Spain, and he loves Spanish wines. And the man knows whereof he speaks. The country bestowed upon him its prestigious Premio Nacional de Gastronomia (National Gastronomy Award) in 2003, and here’s what James A. Michener said about him in Iberia: SpanishTravels and Reflections: “In his nearly thirty years of wandering the back roads of Spain, Gerry Dawes has built up a much stronger bank of experiences than I had to rely on when I started writing Iberia … His adventures far exceeded mine in both width and depth … ” I first reached out to Dawes when I was planning a culinary journey to Barcelona, Rioja, and the Basque region of Spain, in 2011. I found his website and began reading, and have been learning from him ever since. Then, when I was preparing to stage at Arzak, in 2012, Dawes offered me some sound advice: learn Basque. He is opinionated – “You must decide whether you love wine or carpentry. If you want wood in your wine, suck on a toothpick as you drink your vino.” – he lives life with passion, and he respects wine and the men and woman who make it. Here’s to Gerry!" - - The Original Drinker: Spanish Wine Master Loves a $15.99 Rosado, Hates Wood and Always Avoids Wine Bars, James Brock, Paper City, papercitymag.com


Food Arts Silver Spoon Award to Gerry Dawes


 Premio Nacional de Gastronomía - - James Beard Foundation Nomination (Best Wine Writing)
Premio Periodistíco Cava

Gerry Dawes's Article Medieval Riches of El Cid's City (About Burgos, Spain)
Front Page, The New York Times Sunday Travel Section

 About Blog Author Gerry Dawes, Premio Nacional de Gastronomía (National Gastronomy Award)


Gerry Dawes at Marisquería Rafa in Madrid.
Photo by John Sconzo, Docsconz: Musings on Food & Life 


Custom-designed Wine, Food, Cultural and Photographic Tours of Spain Organized and Led by Gerry Dawes and Spanish Itinerary Planning

7 Days, 7 Nights: Beyond Paella, A Video Culinary, Wine & Travel Adventure in Valencia & Alicante with Gerry Dawes & Special Guests

If you enjoy these blog posts, please consider a contribution to help me continue the work of gathering all this great information and these photographs for Gerry Dawes's Insider's Guide to Spanish Food, Wine, Culture and Travel. Contributions of $5 and up will be greatly appreciated. Contributions of $100 or more will be acknowledged on the blog.

* * * * To make your contribution, please click on
this secure link to Paypal.* * * *




6/08/2009

Homage to Iberia: More Spanish Travels and Reflections by Gerry Dawes

* * * * *
* * * * *
Images of Gerry Dawes's Homage to Iberia:
* * * * *
A Sequel to James A. Michener's Iberia: Spanish Travel & Reflections
* * * * *
Foreword to Homage to Iberia
by James A. Michener

"Your long letter about your relationship to my book, Iberia: Spanish Travels and Reflections has finally caught up with me, and it has touched me deeply. I have received in these later years some dozen letters each year in which someone of apparent good sense and writing skill - - and, in your case, long experience in Spain - - qualified them to make value judgements.

A person like me who writes in solitude, rarely sees his readers and profits from specific contact with them. I had been waiting for a letter like yours to come in so that I could respond to it in some detail, and I found in your account of your travel adventures in Spain over a span of nearly thirty years to be what I wanted. I could have used the story of a Canadian who read my book on Japanese prints and decided to go to Japan and become a woodblock artist. He did, and with outstanding success. Or the people who went into archaeology because I made it so attractive, or the lovable ones of the lot, those who simply caught the travel lust from reading my books and went off hightailing it through the world. I hear from them all and from a very wide spread of countries.

But, your letter was of a different quality in that you specified how Iberia affected you and what specifically you did about it. You were fresh off a four-year hitch in the Navy during the Vietnam period, standing at the farewell gate at U.S. Naval Headquarters in Rota, Spain, with $500 bucks in your pocket and a determination to see Spain as intimately as this writer guy Michener had done in his youth. Your adventures far exceeded mine in both width and depth. Truly you had a basketful of experiences that made me envious: art gallery manager, college stints at the University of Seville in the old tobacco factory of Carmen, marriage to lovely backpacker from Michigan whom you met in Andalucia, tour guide to back country Andalucian villages, Spanish wine and food expert, and a plunge into the world of adventure, art, history, and bullfighting that I’d described in Iberia.

I was impressed by your story about how you and your new friend John Fulton were stuck in Sevilla without a dime between you as the Fiestas de San Fermín at Pamplona approached on the 7 of July for eight wild days, and how you met a large group of affluent-looking American college students in Sevilla’s labyrinthine streets and arranged an impromptu tapas and sangría party at your house in the Barrio de Santa Cruz, the old Jewish Quarter, so they could meet Fulton and buy copies of his artwork. You earned enough money that night to permit you both to scurry off to Pamplona, where you met many of the characters in Iberia, joined in their wonderful tertulias, and had your hair-raising adventure in the encierro, the running of the bulls. That story and the way you told it made me think that you would be a pretty fair writer. In your thirty years of "wandering the back roads of Spain," you have built up a much stronger bank of experiences than I had to rely on when I started writing Iberia.

It was good to hear of your intellectual adventures as well and I am honored that Iberia had such a profound effect on your life and writings. Do you realize that because of the time you spent in Spain, both in the Navy and in those early years after your discharge, that you knew those characters of Pamplona and Sevilla and the bullfight aficionados better than I ever did? And what a scintillating group they were, and how privileged we both were to have know them. I am flattered that I have inspired you to pick up where I left off and write Homage to Iberia. The continuing saga of Spain, its people, and the wonderful characters who love this vibrant country deserves to be told.

James A. Michener
Austin, Texas
January 1996

About Gerry Dawes

Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine.



Mr. Dawes is currently working on a reality television
series on wine, gastronomy, culture and travel in Spain.

Experience Spain With Gerry Dawes: Culinary Trips to Spain & Travel Consulting on Spain

Gerry Dawes can be reached at gerrydawes@aol.com; Alternate e-mail (use only if your e-mail to AOL is rejected): gerrydawes@hotmail.com

No comments:

Post a Comment

Related Posts with Thumbnails