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In 2019, again ranked in the Top 50 Gastronomy Blogs and Websites for Gastronomists & Gastronomes in 2019 by Feedspot. "The Best Gastronomy blogs selected from thousands of Food blogs, Culture blogs and Food Science. We’ve carefully selected these websites because they are actively working to educate, inspire, and empower their readers with . . . high-quality information. (Last Updated Oct 23, 2019)

Over 1,150,000 views since inception, 16,000+ views in January 2020.

36. Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel

"My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life. . .” - - Chef-restaurateur-humanitarian José Andrés, Nobel Peace Prize Nominee and Oscar Presenter 2019; Chef-partner of Mercado Little Spain at Hudson Yards, New York 2019


Gerry's View ICEX Foods From Spain News

Interview with Chef Alex Ureña, Pamplona, New York City Winter 2008 Founder Antoinette Bruno Fall 2008

José Andrés & El Salón Internacional de Gourmets, Madrid Summer 2008

Chef Terrance Brennan, Picholine & Artisanal, New York & Spanish Products, Spring 2008

In the Metropolitan New York area, tapas bars are flourishing and seem to be sprouting like mushrooms in many youth-driven areas of the city and even beyond to once staid areas such as Connecticut. Winter 2007

Spain now has an incredible number of prestigious international gastronomy and wine fairs, so many in fact that few Spaniards, even hardened professionals, can keep up with them. Things kick off in January with Madrid Fusión, which has become one of the world’s top gourmet encounters in only five years. Summer 2007

Solera Tapas Bar & Restaurant, Minneapolis & Madrid Fusión 2007 Spring 2007

Spanish Specialty Food Shops & A Personal View of Madrid Fusión 2006

About the author

Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine.

Gerry Dawes can be reached at; Alternate e-mail (use only if your e-mail to AOL is rejected):

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