About the author
Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine.
Mr. Dawes is currently working on a reality television series on wine, gastronomy, culture and travel in Spain.
Experience Spain With Gerry Dawes: Culinary Trips to Spain & Travel Consulting on Spain
Gerry Dawes can be reached at gerrydawes@aol.com Alternate e-mails (use only if your e-mail to AOL is rejected): gerrydawes@optonline.net or gerrydawes@hotmail.com
SALMOREJO—THE GAZPACHO ALTERNATIVE
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Classic salmorejo, cold tomato cream soup, with chopped ham and egg,
traditional summer dish of Córdoba.Salmorejo originated in Córdoba, the
inland provin...
hm. thanks for post ))
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