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HOW MANY WAYS TO SERVE SMOKED TROUT?
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Smoked trout served whole with a selection of classic accompaniments, from
top left, capers, dill, horseradish, cream cheese, Dijon mustard and
scallions....
Share This Gerry Dawes's Spain Post
In 2019, again ranked in the Top 50 Gastronomy Blogs and Websites for Gastronomists & Gastronomes in 2019 by Feedspot. "The Best Gastronomy blogs selected from thousands of Food blogs, Culture blogs and Food Science. We’ve carefully selected these websites because they are actively working to educate, inspire, and empower their readers with . . . high-quality information. (Last Updated Oct 23, 2019)
Over 1,150,000 views since inception, 16,000+ views in January 2020.
36. Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel gerrydawesspain.com
"My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life. . .” - - Chef-restaurateur-humanitarian José Andrés, Nobel Peace Prize Nominee and Oscar Presenter 2019; Chef-partner of Mercado Little Spain at Hudson Yards, New York 2019
Gerry Dawes at Marisquería Rafa in Madrid.
Photo by John Sconzo, Docsconz: Musings on Food & Life
Custom-designed
Wine, Food, Cultural and Photographic Tours of Spain Organized and Led by Gerry Dawes and Spanish Itinerary Planning
Photo by John Sconzo, Docsconz: Musings on Food & Life
Custom-designed
Wine, Food, Cultural and Photographic Tours of Spain Organized and Led by Gerry Dawes and Spanish Itinerary Planning
1/17/2008
Wine News Oct/Nov 2007 Mencía - Terroir & Balance
The unheralded existence of terroir-driven native varietals flourishing in northwestern Spain is comparable to the iceman encased in the glacier: By shining a critical spotlight on Bierzo, at the gates of Galicia in León province, and Ribeira Sacra, in Galicia's Ourense and Lugo provinces - much like sunlight melting back a glacier - the native mencía grape emerges from obscurity. Grown in precariously steep vineyards and often clinging to treacherous slate-strewn hillsides and Roman-style terraces, the indigenous variety is responsible for some of Spain's most intriguing and delicious terroir-laced reds. Read More
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