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In 2019, again ranked in the Top 50 Gastronomy Blogs and Websites for Gastronomists & Gastronomes in 2019 by Feedspot. (Last Updated Oct 23, 2019)

"The Best Gastronomy blogs selected from thousands of Food blogs, Culture blogs and Food Science blogs in our index using search and social metrics. We’ve carefully selected these websites because they are actively working to educate, inspire, and empower their readers with frequent updates and high-quality information.

36. Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel

Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads customized gastronomy, wine and cultural tours to Spain. Frequency about 2 posts per week."

"My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life." -- Chef-restaurateur-humanitarian José Andrés of José Andrés ThinkFoodGroup, Nobel Peace Prize Nominee and Oscar Presenter 2019

"Trust me everyone, I have traveled with this man, if Gerry Dawes tells you to eat somewhere it's like Bourdain, believe it!!" - - Chef Mark Kiffin, The Compound Restaurant, Canyon Road, Santa Fe, New Mexico.

“Spain wouldn’t be as known to Americans without the stories Gerry tells and writes.” - - Superstar Catalan Chef Ferran Adrià, elBulli

"But, for Gerry, Spain is more than just the Adriàs and (Juan Mari and Elena) Arzaks. He has connected with all manner of people working at every level and in every corner of Spain. I’m always amazed at this reach. You can step into a restaurant in the smallest town in Spain, and it turns out they know Gerry somehow. I remember one rainy night in Madrid during the 2003 Madrid Fusión congress. I wanted to go to my favorite place for patatas bravas, the ultimate tapa. But Gerry had another place in mind, and I didn’t know about it. But Gerry is always right. The potatoes at his place were amazing.” - - Chef-restaurateur-humanitarian José Andrés, Nobel Peace Prize Nominee and Oscar Presenter 2019; Chef-partner of Mercado Little Spain at Hudson Yards, New York 2019

"Gerry Dawes loves Spain, and he loves Spanish wines. And the man knows whereof he speaks. The country bestowed upon him its prestigious Premio Nacional de Gastronomia (National Gastronomy Award) in 2003, and here’s what James A. Michener said about him in Iberia: SpanishTravels and Reflections: “In his nearly thirty years of wandering the back roads of Spain, Gerry Dawes has built up a much stronger bank of experiences than I had to rely on when I started writing Iberia … His adventures far exceeded mine in both width and depth … ” I first reached out to Dawes when I was planning a culinary journey to Barcelona, Rioja, and the Basque region of Spain, in 2011. I found his website and began reading, and have been learning from him ever since. Then, when I was preparing to stage at Arzak, in 2012, Dawes offered me some sound advice: learn Basque. He is opinionated – “You must decide whether you love wine or carpentry. If you want wood in your wine, suck on a toothpick as you drink your vino.” – he lives life with passion, and he respects wine and the men and woman who make it. Here’s to Gerry!" - - The Original Drinker: Spanish Wine Master Loves a $15.99 Rosado, Hates Wood and Always Avoids Wine Bars, James Brock, Paper City,

Food Arts Silver Spoon Award to Gerry Dawes

 Premio Nacional de Gastronomía - - James Beard Foundation Nomination (Best Wine Writing)
Premio Periodistíco Cava

Gerry Dawes's Article Medieval Riches of El Cid's City (About Burgos, Spain)
Front Page, The New York Times Sunday Travel Section

 About Blog Author Gerry Dawes, Premio Nacional de Gastronomía (National Gastronomy Award)

Gerry Dawes at Marisquería Rafa in Madrid.
Photo by John Sconzo, Docsconz: Musings on Food & Life 

Custom-designed Wine, Food, Cultural and Photographic Tours of Spain Organized and Led by Gerry Dawes and Spanish Itinerary Planning

7 Days, 7 Nights: Beyond Paella, A Video Culinary, Wine & Travel Adventure in Valencia & Alicante with Gerry Dawes & Special Guests

If you enjoy these blog posts, please consider a contribution to help me continue the work of gathering all this great information and these photographs for Gerry Dawes's Insider's Guide to Spanish Food, Wine, Culture and Travel. Contributions of $5 and up will be greatly appreciated. Contributions of $100 or more will be acknowledged on the blog.

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New Spain Posts January-September 2007

Some of my faithful readers, among the dozen of you, have expressed concern about the lack of posts and rightfully so. I have been traveling to Spain too much and can't keep up with it all!!! I am now averaging eight trips per year. To cut down on that average, I consolidated what would have been three-four trips in April-May to a one-month stay, so I have done three trips so far this year, a total of nearly eight weeks, and I am overloaded with information and backlogged with photographs. Some times you wish upon star and the star answers.

Posted (click on links below) and upcoming reports include:

In January, Madrid Fusión and Valencia's Encuentro Verema

In March, more Madrid, a wild, exhilarating swing through all the D.O.s of Galicia (Valdeorras, Rías Baixas, Ribeira Sacra, Ribeiro and Monterrei) in early March and a return to Arévalo for supernal roast suckling pig at Las Cubas.

And in April-May, Madrid again (after all, I am an official "Amigo de Madrid") for Grupo Gourmet's annual Salón Internaciónal de Gourmets

Valencia (Vino Elite & Vino a Toda Vela) with reports on paellas (arroces & fideua), the surprising gastonomic scene in Valencia and Alicante and encounters of another kind with Jonathan Nossiter of Mondovino fame and his wife, Paula Pradini, who showed her MondoEspaña film at Vino Elite.

Another visit to wonderful, under-rated Chinchón

Trujillo's exceptional Feria de Quesos in Extremadura

A visit to an old friend at Restaurante Cala Fornells in Salamanca

Castilla y León's prestigious Premios Zarcillo at which prizes are awarded to the best wines submitted (from around the world), the vast majority of which are from the Castilla y León region, which includes Ribera del Duero, Rueda, Toro, Cigales & Bierzo and Vinos de la Tierra de Castilla y León)

Valladolid, getting re-acquainted with Castilla y León's historic, but modern capital city

Cuídad Real for the Fenavin (Feria Naciónal del Vino; Spain's biggest wine fair) and a re-visit to Mesón del Corregidor in Almagro

And, remarkable Toledo, where chef-restaurateur-bodeguero Adolfo Muñoz and his family (Julita, his wife, and Adolfo and Javier, his sons) took me and my traveling companion captive for nearly 24 hours and charged a handsome ransom. We had to visit their Viñedos Cigarral de Santa María property, which has drop-dead views overlooking Toledo (a stone's throw away) and has a 300+ seat restaurant for weddings and banquets. The cigarral is surrounded by their Pago del Ama vineyards, olive groves and gardens with aromatic plants and flowers that play an important role in Adolfo (and his chef son Adolfo's cooking. We were sequestered for the night in the five-star Hotel Palacio de Eugenia de Montijo hotel where Adolfo operates Belvis restaurant, had dinner at Aldofo restaurant (considered the best in Toledo) and, with Adolfo and restaurant director-summiller son, Javier, we got a private tour of their extensive wine collection, which is housed in the cellars of a 9th-century Jewish home in the old quarter. The next morning we had a tapas-"breakfast" at Adolfo Colección restaurant-delicatessen, then, after re-acquainting myself with monumental Toledo and re-visiting the Santa María La Blanca and Tránsito syngogues (a first for my friend), plus a damascene ware shop, it was back for a farewell lunch at Restaurante Adolfo in Toledo's old Jewish quarter.

After lunch at Adolfo, we headed for Madrid for another remarkable seafood dinner at Casa Mundi, one of a series of remarkable meals with my new-found friend, José Luís Cuerda, the great Spanish film director, producer and screen writer (Bosque Animado, La Lengua de Las Mariposas, Amanecer, The Others and more). Cuerda also owns vineyards and a winery, Sanclodio, in Galicia's Ribeiro, where he produces a delicious treixadura-based white wine, which will soon be available on the East Coast and is the subject of a New York Times article due to be published in late June (for more info on Sanclodio, e-mail alex@marblehillcellars ).

I am going back to Spain in June for two weeks and I will have reports on trout fishing in La Rioja and a much anticipated dinner at Bodegas Riojanas in Cenicero, the wedding of my friend, chef-cookbook author (The Cuisines of Spain, The Basque Table) Teresa Barrenechea's daughter, Maria, in Madrid; the Grupo Gourmet Gourmet Plus Gastronomic Feria in Bilbao at the Palacio Eskalduna from June 15-17; the superb rosados, moscatels and red wines from Navarra; plans for Expo 2008 in Zaragoza; the lastest developments in Cava, Conca de Barberá, & Priorat; another dinner at unbeatable Ca Sento in Valencia; another adventure in Alicante with my friend, María José San Román and her husband, "El Portero Pitu," owners of Monastrell, la Taberna del Gourmet and other excellent restaurants;" and a dash via Jumilla back to Madrid for yet another dinner with Sr. Cuerda, with whom I am planning a Spanish television series based on many of the adventures, people, places, wines and food you are reading about here.

After Spain, it is off to speak at several wine and Spanish artisanal cheese seminars at the Telluride Wine Festival (June 28-July 1), stopping off in Dolores, Colorado, 60 miles south of Telluride, to see my daughter Erica, her husband Ivan and my adorable Gerber Baby grandson, Graham Robert. I keep telling this now eight-month old wonder that I am his Tio Geraldo!

In July, I will be in Portugal's cork country with the Amorim cork producers to report on the state of wine corks. Despite the problems with so-called "cork taint"--many instances of which are not the fault of a cork at all--is an issue that is being successfully addressed by cork producers, for me and many other long-time wine world observers (and participants!!) abandoning the cork for plastic "corks," synthetic closures and the God Awful screw cap is not the answer (scientifically, aesthetically, romantically, image-wise and otherwise).

From Portugal, I will migrate via Oporto back into Spain and spend more time in Galicia, where within a few years fascinating, terroir-driven, indigenous varietal wines will put Spanish white wines on a par with those of the Loire Valley in France (the godello grape has the potential to rival some chardonnays from Burgundy!).

Projecting to September, I will be traveling in Murcia for an in-depth re-visit to the land of the Monastrell grape, Jumilla, Yecla and Bullas.

And, for November, see A Taste of Spain Tour of La Mancha and Andalucía for my cultural, gastronomic and wine tour.

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