
LETTUCE HEARTS ARE A THING
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Wedges of lettuce hearts are dressed with fried asparagus, garlic, and
ham. I was putting the finishing touches on dinner when Ben, returning from
a sunse...
Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where award-winning writer-photographer Gerry Dawes, author of Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain, has been traveling for more than 50 years. Content is from articles, books-in-progress and travel notebooks of Gerry Dawes. Reproduction sprohibited without written permission and author credit.