A HOLIDAY PUDDING FROM GALICIA
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This bread pudding is chock full of fruits and nuts, a perfect holiday
dessert.Searching my favorite Galician cookbook (Cociña Galega by Álvaro
Cunqueiro)...
Share This Gerry Dawes's Spain Post
In 2019, again ranked in the Top 50 Gastronomy Blogs and Websites for Gastronomists & Gastronomes in 2019 by Feedspot. "The Best Gastronomy blogs selected from thousands of Food blogs, Culture blogs and Food Science. We’ve carefully selected these websites because they are actively working to educate, inspire, and empower their readers with . . . high-quality information. (Last Updated Oct 23, 2019)
Over 1,150,000 views since inception, 16,000+ views in January 2020.
36. Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel gerrydawesspain.com
"My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life. . .” - - Chef-restaurateur-humanitarian José Andrés, Nobel Peace Prize Nominee and Oscar Presenter 2019; Chef-partner of Mercado Little Spain at Hudson Yards, New York 2019
Gerry Dawes at Marisquería Rafa in Madrid.
Photo by John Sconzo, Docsconz: Musings on Food & Life
Custom-designed
Wine, Food, Cultural and Photographic Tours of Spain Organized and Led by Gerry Dawes and Spanish Itinerary Planning
Photo by John Sconzo, Docsconz: Musings on Food & Life
Custom-designed
Wine, Food, Cultural and Photographic Tours of Spain Organized and Led by Gerry Dawes and Spanish Itinerary Planning
12/01/2005
Photo Gallery: Spanish Food
Salmorejo & Montilla, Taberna Juan Peña, Córdoba
Gerry Dawes copyright 2004
Jamón Ibérico, Fino La Ina sherry, Casa Juanito, Jerez de la Frontera
Gerry Dawes copyright 2004
Arroz con mariscos en paella, L'Establiment, El Palmar (La Albufera), Valencia
Gerry Dawes copyright 2004
Pulpo, Madrid
Gerry Dawes copyright 2004
Bocata tapas bar, Madrid
Gerry Dawes copyright 2004
Olivas gordas, Los Cuevas (Cuevas brothers) restaurant, Sevilla
Gerry Dawes copyright 2004
Aceitunas (olives), Market, Càdiz
Gerry Dawes copyright 2004
Hongos (porcini mushrooms), Casa Marcelo, Riaza (Segovia)
Gerry Dawes copyright 2004
Almond cookies, Barcelona
Gerry Dawes copyright 2004
Tartaletas de fresas, Barcelona
Gerry Dawes copyright 2004
Labels:
food,
Spain,
Spain gastronomy
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