Share This Gerry Dawes's Spain Post


Instagram




"My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life." -- Chef-restaurateur-humanitarian José Andrés of José Andrés ThinkFoodGroup, Nobel Peace Prize Nominee and Oscar Presenter 2019

"Trust me everyone, I have traveled with this man, if Gerry Dawes tells you to eat somewhere it's like Bourdain, believe it!!" - - Chef Mark Kiffin, The Compound Restaurant, Canyon Road, Santa Fe, New Mexico.

“Spain wouldn’t be as known to Americans without the stories Gerry tells and writes.” - - Superstar Catalan Chef Ferran Adrià, elBulli

"But, for Gerry, Spain is more than just the Adriàs and (Juan Mari and Elena) Arzaks. He has connected with all manner of people working at every level and in every corner of Spain. I’m always amazed at this reach. You can step into a restaurant in the smallest town in Spain, and it turns out they know Gerry somehow. I remember one rainy night in Madrid during the 2003 Madrid Fusión congress. I wanted to go to my favorite place for patatas bravas, the ultimate tapa. But Gerry had another place in mind, and I didn’t know about it. But Gerry is always right. The potatoes at his place were amazing.” - - Chef-restaurateur-humanitarian José Andrés, Nobel Peace Prize Nominee and Oscar Presenter 2019; Chef-partner of Mercado Little Spain at Hudson Yards, New York 2019


Food Arts Silver Spoon Award to Gerry Dawes


 Premio Nacional de Gastronomía - - James Beard Foundation Nomination (Best Wine Writing)
Premio Periodistíco Cava

Gerry Dawes's Article Medieval Riches of El Cid's City (About Burgos, Spain)
Front Page, The New York Times Sunday Travel Section

 About Blog Author Gerry Dawes, Premio Nacional de Gastronomía (National Gastronomy Award)


12/01/2005

Photo Gallery: Spanish Food


Salmorejo & Montilla, Taberna Juan Peña, Córdoba
Gerry Dawes copyright 2004


Jamón Ibérico, Fino La Ina sherry, Casa Juanito, Jerez de la Frontera
Gerry Dawes copyright 2004


Arroz con mariscos en paella, L'Establiment, El Palmar (La Albufera), Valencia
Gerry Dawes copyright 2004


Pulpo, Madrid
Gerry Dawes copyright 2004


Bocata tapas bar, Madrid
Gerry Dawes copyright 2004


Olivas gordas, Los Cuevas (Cuevas brothers) restaurant, Sevilla
Gerry Dawes copyright 2004


Aceitunas (olives), Market, Càdiz
Gerry Dawes copyright 2004


Hongos (porcini mushrooms), Casa Marcelo, Riaza (Segovia)
Gerry Dawes copyright 2004



Almond cookies, Barcelona
Gerry Dawes copyright 2004


Tartaletas de fresas, Barcelona
Gerry Dawes copyright 2004

No comments:

Post a Comment

Related Posts with Thumbnails