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Food Arts Silver Spoon Award to Gerry Dawes


 Premio Nacional de Gastronomía - - James Beard Foundation Nomination (Best Wine Writing)
Premio Periodistíco Cava

Gerry Dawes's Article Medieval Riches of El Cid's City (About Burgos, Spain)
Front Page, The New York Times Sunday Travel Section

 About Blog Author Gerry Dawes, Premio Nacional de Gastronomía (National Gastronomy Award)




1/26/2017

Asisa Madrid Fusión 2017 in Photographs / Images From The 15th Anniversary Edition of One of the World's Greatest Gastronomic Conferences Day One, January 23, 2017


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 Star chef Juan Mari Arzak (Arzak), Esmeralda Capel (Directora Asisa Madrid Fusión) and Albert Adrià (Tickets, Enigma, Bodega 1900 and more) on stage during the 15th Anniversary Madrid Fusión celebration, Asisa Madrid Fusión 2017. Photo by Gerry Dawes©2017.  #amf17 #arzak #albertadria

 (L to R, faces visible) Star chefs Angel de León (Aponiente), Juan Mari Arzak (Arzak), Pedro Larumbe (Restaurante El 38 de Larumbe), María José San Román Pérez (Monastrell), Joan Roca (Celler de Can Roca), Quique Dacosta (Quique Dacosta), Andoni Aduriz (Mugaritz), Martín Berasategui (Martín Berasategui) and Esmeralda Capel (Directora Asisa Madrid Fusión) on stage during the 15th Anniversary Madrid Fusión celebration, Asisa Madrid Fusión 2017. Photo by Gerry Dawes©2017. #QuiqueDacosta #amf17

 Star chefs Pedro Larumbe (Restaurante El 38 de Larumbe), Ángel León (Aponiente), María José San Román (Monastrell) and Joan Roca (Celler de Can Roca) on stage waiting to be interviewed during the 15th Anniversary Madrid Fusión celebration, Asisa Madrid Fusión 2017.  Photo by Gerry Dawes©2017.

 Star Chef Joan Roca (three-star El Celler de Can Roca) on stage by the Madrid Fusión 15th Anniversary celebration cake made by star pastry chef Paco Torreblanca, at Asisa Madrid Fusión 2017.  Photo by Gerry Dawes©2017 #amf17


 (L to R, faces visible) Star chefs Angel de León (Aponiente), Juan Mari Arzak (Arzak), Pedro Larumbe (Restaurante El 38 de Larumbe), María José San Román Pérez (Monastrell), Joan Roca (Celler de Can Roca), Quique Dacosta (Quique Dacosta), Andoni Aduriz (Mugaritz), Martín Berasategui (Martín Berasategui) and Esmeralda Capel (Directora Asisa Madrid Fusión) on stage during the 15th Anniversary Madrid Fusión celebration, Asisa Madrid Fusión 2017. Photo by Gerry Dawes©2017. #QuiqueDacosta #amf17
 
 Star chefs Andoni Aduriz (Mugaritz) and Andoni Aduriz (Mugaritz), Martín Berasategui (Martín Berasategui) and Esmeralda Capel (Directora Asisa Madrid Fusión) on stage during the 15th Anniversary Madrid Fusión celebration, Asisa Madrid Fusión 2017. Photo by Gerry Dawes©2017. #Mugaritz #martinberasategui #amf17

 
Star chefs Martín Berasategui (Martín Berasategui) and Albert Adrià (Tickets, Enigma, Bodega 1900 and more)  on stage during the 15th Anniversary Madrid Fusión celebration, Asisa Madrid Fusión 2017. Photo by Gerry Dawes©2017.  #amf17 #martinberasategui #albertadria
 
 My dear friend Marco Sabatini, truffles expert, on screen in a video commemorating the 15th Anniversary of Madrid Fusión at Asisa Madrid Fusión 2017, Palacio de Congresos, Madrid, Jan. 23, 2017.  Photo by Gerry Dawes©2017 #amf17

 Legendary elBulli Chef-owner Ferran Adrià (who was noticably absent in person) in a video commemorating the 15th Anniversary of Madrid Fusión at Asisa Madrid Fusión 2017, Palacio de Congresos, Madrid, Jan. 23, 2017.  Photo by Gerry Dawes©2017 #amf17
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About Gerry Dawes

 Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià. 

Dawes was awarded the Food Arts Silver Spoon Award in a profile written by José Andrés

". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael &riane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts, October 2009. 
 
video
Pilot for a reality television series on wine, gastronomy, culture and travel in Spain.
 
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