When the best ham in the world is in the hands of a legendary chef,
nothing less than something amazing is bound to happen...coming soon.
Ferran, José Gómez (Joselito the Jamón king), and Gerry Dawes at San Sebastián Gastronomika 2010.
Photograph courtesy of Gerry Dawes©2010. Contact: email@example.com.
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by Gerry Dawes
"In his nearly thirty years of wandering the back roads of Spain," Gerry Dawes has built up a much stronger bank of experiences than I had to rely on when I started writing Iberia...His adventures far exceeded mine in both width and depth..." -- James A. Michener, author of Iberia: Spanish Travels and Reflections
Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià.
on wine, gastronomy, culture and travel in Spain.
Gerry Dawes can be reached at firstname.lastname@example.org