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Food Arts Silver Spoon Award to Gerry Dawes


 Premio Nacional de Gastronomía - - James Beard Foundation Nomination (Best Wine Writing) - - Premio Cava

Gerry Dawes's Article Medieval Riches of El Cid's City (About Burgos, Spain)
Front Page, The New York Times Sunday Travel Section



2/10/2014

JOSELITO LAB: THE PROJECT WITH FERRAN ADRIÀ



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When the best ham in the world is in the hands of a legendary chef, 
nothing less than something amazing is bound to happen...coming soon.
joselitolab.com

 
Ferran, José Gómez (Joselito the Jamón king), and Gerry Dawes at San Sebastián Gastronomika 2010. 
 Photograph courtesy of  Gerry Dawes©2010.  Contact: gerrydawes@aol.com. 



Ferran eating jamón at the Joselito stand with Catalan journalists Toni Massenes & Pau Arenos at San Sebastián Gastronomika 2010. 
Photograph by Gerry Dawes©2010. Contact gerrydawes@aol.com.
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Thomas Keller at Joselito's stand Ferran Adrià at San Sebastián Gastronomika 2010. 
Photograph by Gerry Dawes©2010. Contact gerrydawes@aol.com.

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 Click on this Pinterest link to see the Ferran Photo Gallery 
by Gerry Dawes

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About Gerry Dawes   

“The American writer and town crier for all good Spanish things Gerry Dawes . . .the American connoisseur of all things Spanish . . .” – The Telling Room: A Tale of Love, Betrayal, Revenge and The World’s Greatest Piece of Cheese

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"Gerry Dawes, I can't thank you enough for opening up Spain to me." -- Michael Chiarello on Twitter. Chef Chiarello toured northern Spain with me in October 2011 and was just in Barcelona again in January 2013.  He is preparing to open his new Spanish inspired restaurant, Coqueta, at San Francisco's Pier 5 in April.

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"In his nearly thirty years of wandering the back roads of Spain," Gerry Dawes has built up a much stronger bank of experiences than I had to rely on when I started writing Iberia...His adventures far exceeded mine in both width and depth..." -- James A. Michener, author of Iberia: Spanish Travels and Reflections

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Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià. 


 ". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael & Ariane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts. 
video
Gerry Dawes in a pilot trailer for a reality television series
on wine, gastronomy, culture and travel in Spain.

 
Experience Spain With Gerry Dawes: Customized Culinary, Wine & Cultural Trips to Spain & Travel Consulting on Spain  

Gerry Dawes can be reached at gerrydawes@aol.com

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